Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Beat in flour mixture alternately with buttermilk. Beat in chocolate mixture and vanilla. Cooking time 60mins The famous Bakers German chocolate cake recipe is, in fact, not German after all. Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. I make it once a year for my DHs birthday. Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. CAKE: 1 (4-ounce) package baker's German sweet chocolate; 1/2 cup boiling water; 1 cup butter or margarine; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla; 2 cups … Beat in egg yolks. https://www.myfoodandfamily.com/.../bakers-germans-chocolate-recipes Mix flour, soda, and salt. Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely. or until toothpick inserted in center comes out clean. 10 Easy Christmas Cookies for Once-a-Year Bakers Cake Recipes Carrot Cake Recipes Cheesecake Recipes Chocolate Cake Recipes ... bar German sweet chocolate, chopped ⅓ cup milk 4 ounces cream cheese, softened 2 tablespoons white sugar 1 (12 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust Add all ingredients to shopping list View your list. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking … Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Immediately loosen cake from sides of pan with knife. cream cheese, softened 1 (12 oz.) They are delicious made with them, and I use them, but my favorite recipe is my Mother's. This site requires JavaScript. Total. Add egg yolks, one at a time, beating well after each addition. She absolutely loves it and I thought you might too. round baking pans with waxed paper and grease the paper; set aside. or until butter is melted. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Stir in sugar, vanilla, salt, and milk; bring to a boil over medium heat. Cream butter; gradually add sugar, beating well. Prep. baking soda 1/4 tsp. Adapted from food.com. Baking this cake in a 13x9-inch pan instead of in the traditional round layer pans makes it easier to bring this frosted cake to a potluck or other gathering. Stir in vanilla and chocolate. Pour into prepared pan. In a large bowl, cream butter and sugar until light and fluffy. Spoon leftover frosting into freezer container. or until thickened and lightened in color. In a large bowl, cream butter and sugar until light and fluffy. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. 35 to 40 mins. Cool cake completely. GERMAN CHOCOLATE CAKE INGREDIENTS: *4 ounces Baker's German's Sweet Chocolate, melted and cooled *2 1/3 cup cake flour *1 1/2 cups sugar *1 teaspoon … Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. lemon juice or vinegar to 1 cup milk; let stand 10 min. Feb 20, 2017 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. You’ll need three boxes for this recipe. Combine flour, baking soda and salt. This is the cake I make my mom every single year for her Birthday. Do you have a website or cooking blog? Fold 1/3 of the whites … Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. The company named the product Baker’s German’s Sweet Chocolate in honor of him. In 1852 an American by the name of Sam German developed a baking chocolate bar for the Baker's Chocolate Company. Bake. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Beat egg whites until stiff peaks form; fold into batter. Join us and discover thousands of recipes from international cuisines. Enjoy this exquisite cake on any occasion! Add chocolate mixture; beat well. Preheat oven to 350°F (177°C). Baker's German Sweet Chocolate 1/3 c. milk 2 tbsp. This delicious and simple Easy BAKER'S GERMAN'S Sweet Chocolate Cake tastes just as rich as the original but saves you prep time. * Percent Daily Values are based on a 2,000 calorie diet. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Pour batter into 3 waxed paper-lined and greased 9-inch round cake pans. https://www.mycountrytable.com/authentic-germans-chocolate-cake Yield. Add egg yolks, one at a time, beating well after each addition. When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix.They are delicious made with them, and I use them, but my favorite recipe is my Mother's. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=213424 While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. Try the easy version of our classic Easy BAKER'S GERMAN'S Sweet Chocolate Cake from My Food and Family! Adjust the oven rack to the middle position. Easy BAKER'S GERMAN'S Sweet Chocolate Cake. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Since your recipe may call for a partial bar, a full bar, or even several bars of chocolate, these substitutes have been written to be easy to scale. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. Browse more than 20 classic recipes and variations of German's chocolate cake. twelve 3" cakes. 2 hrs. Grease 2- 9 inch round cake … Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Pour batter into prepared pan and bake for about 90 minutes or until cake tests done. https://www.homemadefoodjunkie.com/germans-chocolate-pound-cake One of my husband’s favorites that he has requested multiple times! This cake is incredible! For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted. It’s sold as “Baker’s German Chocolate Baking Bars.” Look for the 4-ounce box on the shelf with the other baking bars. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Cook and stir over medium heat until thickened. One of the recipes I collected in the 70s was Baker’s German’s Sweet Chocolate Cake and Coconut-Pecan Filling and Frosting.It’s stored behind the duo Christmas Rainbow Poke Cake and Rave Reviews Coconut Cake index card, and it’s stapled on the same card as a Decorated Layer Cake, which I’m sure I clipped because the recipe called for lots of … BAKER'S GERMAN'S Sweet Chocolate 1/2 cup water 4 eggs, separated 2 cups flour 1 tsp. I made it in 9" round pans so I could layer it (made 2 but it could have fit in 3 pans more comfortably). Servings 1 Blend in chocolate mixture and vanilla. Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Enter a recipe name, ingredient, keyword... 1 (4-ounce) package baker's German sweet chocolate. Add whole eggs, sour cream and 1 tsp. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. or until butter is melted; … Microwave chocolate and water on high for 1 1/2 to 2 minutes. When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix. BEWARE, this recipe is truly decadent. Thaw overnight in refrigerator before using as desired. … COCONUT-PECAN FROSTING: Freeze up to 3 months. Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. 48 mins. Stir until chocolate is completely … May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. The recipe used the baking chocolate … Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Stir in shredded coconut and chopped pecans. cake - chocolate cake - German - german chocolate - german chocolate cake - original. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. To make the cake: Add the boiling water to the cocoa a bit at time, stirring until well blended.Set aside to cool to room temperature. Remove from the heat; cool. Cream together butter and sugar. A decadent German chocolate cake. The chocolate cake originates from Dallas, Texas. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Baker’s German Sweet Chocolate Cake. Step 1. This chocolate bar was used in a recipe for a moist chocolate cake and the German chocolate cake was born. Find out how to make an Original BAKER'S GERMAN'S Sweet Chocolate Cake below:Ingredients: 1 pkg. Beat eggs and sugar in large bowl with mixer on high speed 5 min. 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