The marinade is made with balsamic vinegar, lemon juice, honey, Dijon mustard, Italian herbs and seasonings that inject the chicken with loads of effortless flavor. You can cut slits in thick pieces of chicken like chicken legs to reach deeper into the protein, but never holes. Whip it up in 5 minutes! Simple Marinade. Whisk together the balsamic vinegar with the other marinade ingredients. The best balsamic chicken marinade for juicy, flavorful, versatile chicken every time! The combination of these elements ensures that the protein is juicy, succulent and flavorful from the inside out. Seal bag and place into the refrigerator for 1-2 hours. The marinade is made with balsamic vinegar, lemon juice, honey, Dijon mustard, Italian herbs and seasonings that inject the chicken with loads of effortless flavor. If grape must is not the first ingredient, move on. Cook for approximately 5-7 more minutes (depending on thickness of chicken), or until chicken is cooked to 165 degrees F. Preheat oven to 425 degrees F and lightly grease a baking dish with cooking spray. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation. It may also contain thickening agents and/or caramel to make it taste like and have the viscosity of traditional balsamic. I do not cook frequently. Remove chicken from marinade and grill over medium high heat for 5-7 minutes per side or until chicken reaches internal temperature of 160 degrees. of chicken, however, it is easy to scale up or down to suite your needs. If you use the balsamic chicken marinade to make chicken, it is so good, you may not have any leftovers. should clearly be labeled and marked with the yellow-and-blue I.G.P. Then serve warm. Also, I would love for you to take a moment to leave a comment or review! This balsamic chicken marinade is fast, simple, and uses everyday pantry ingredients. Super delicious grilled chicken that won’t last long! I’ve used it in my Greek chicken and Bruschetta chicken for its fruity tang, mellow tartness and rich, complex sweetness. Usage: This balsamic vinegar is also known as salad balsamic (balsamic insalata) because it’s the go- to balsamic for salad dressing as well as marinades, and cooking. I use a combination of chicken breasts and chicken thighs with this marinade. The word “condimento” is not a protected designation and therefore can be used by any balsamic – even much lower grades or even balsamic imitation products. The marinade is the secret to making this lip-smackingly good chicken! Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Balsamic chicken vegetables: Roasted cauliflower or broccoli with honey flavored balsamic chicken marinade is an excellent choice for lunch recipe. It add rich color and caramelization to the chicken. This marinated balsamic chicken is delicious in its simplicity alongside your favorite sides or you can keep the Italian theme and serve it in caprese salad, caprese sheet pan chicken, caprese chicken pasta and caprese chicken wraps. Here’s a few different cooking methods to meet your year-round needs: Chicken breasts are done via any cooking method when they register 165 degrees F on an instant read thermometer. Grill the chicken, turning once, until an instant-read thermometer … Place medium 4 skinless chicken breasts into a resealable plastic bag, pour marinade over top, making sure all meat surfaces are well coated. Here are some of our favorite options: You can not only serve this chicken as an entree itself, but it also can be sliced to make a great topping for salads, pastas, sandwiches, or power bowls. This information will not be used for any purpose other than enabling you to post a comment. This is a tasty addition to the menu for your Memorial Day BBQ. It’s savory, fruity, juicy, tender and goes with practically everything! Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! In the winter, I love it with garlic butter mashed potatoes and roasted vegetables. Both boneless and bone in cuts will work. Marinate Chicken: Add marinade to the chicken breasts; seal the bag and refrigerate for 1 hour, or up to 12 hours. In a large bowl, whisk together olive oil, balsamic vinegar, minced garlic, Italian seasoning, salt, and pepper. We love this balsamic chicken marinade so much because it keeps things simple with olive oil, salt, pepper, garlic, balsamic, and fresh basil. I am not a nutritionist or dietitian. Traditional balsamic vinegar is made with grape must (whole pressed grapes complete with juice, skin, seeds and stems) from locally grown grapes. Your email address will not be published. Mix up balsamic chicken marinade. Balsamic chicken pasta: This recipe you can consume in lunch time as well as for dinner. Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. I’m Jen … read more. This is so quick and easy, just 30 minutes for marinading and its ready for the grill. The vinegar helps to not only add flavor but also tenderize the chicken in the process. And the best part of this balsamic chicken marinade? When I took a food tour in Bologna, Italy last year, we were served super pricey traditional balsamic vinegar in a tiny jar to drizzle on our Parmigiano-Reggiano cheese. Poke the chicken all over with a fork. I love the idea of using it on a BLT, I’m going to have to try that next! Read on if you’re interested in more about the different types of vinegar or skip to the next section (I find it fascinating!). You can freeze the uncooked balsamic chicken in the marinade or after it's cooked. Ingredients in Balsamic Herb Chicken Marinade. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Combine the vinegar, oil, garlic powder, and black pepper in a zipper-top resealable bag. Recipe by diner524. This marinated balsamic chicken recipe is fabulous on its own or it can be added to salads, wraps, sandwiches, etc. Heat 1 tablespoon olive oil in a large non-stick skillet or cast-iron skillet over medium-high heat. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Don’t allow two pieces to stick together so that it can’t get between them. Brush or drizzle the reserved marinade on the cooked chicken to add extra flavor. It does ALL THE work! Traditional balsamic vinegar is the purest, highest quality of vinegar. 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