Your daily values may be higher or lower depending on your calorie needs. But bear with us. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil l minute. This twist on a classic pecan pie recipe adds semi-sweet chocola. This Coconut-Chocolate Pecan Pie offers both (plus a bonus coconut dessert recipe touch) in one delicious package. Fold over any excess dough, then crimp edges. Chocolate Coconut Pecan Pie. When everything is well mixed your chocolate pecan pie filling is ready to go. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! 1 recipe pastry for a 9 inch single crust pie. Enjoy! This pie was extremly tasty and had great flavor. Transfer to a large rimmed baking sheet. Many asked me for the recipe when I made this for a work function and even said they were not big fans of pecan pie but loved this recipe. Pour the mixture into the prepared crust. Add vanilla, salt and eggs, stirring well. Refrigerate 15 to 20 minutes or until Congrats! cup all-purpose flour. My husband (a chocoholic) said this is the best pecan pie he's had. If you aren't really, really into a chocolatey taste, then I'd suggest cutting back on the cocoa powder a bit. Bake for 25 minutes. 2/3. A chocolate lover’s pie, with a thanksgiving twist. Edited to add: I just pulled this out of the fridge to try it again, and it was SO much better after it was chilled for a few hours. I wouldn't say it has a "hint" of chocolate though it is very chocolately but not overwhelmingly sweet. Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. A very tasty spin on classic pecan pie. Add comma separated list of ingredients to exclude from recipe. I also used 1 tsp instant expresso instead of coffee powder (with no water). You may think this sounds crazy but try adding a little Bourbon Whiskey on top of the pecans prior to baking. It was a quick and easy dessert, though, and my kids enjoyed it. Chocolate Pecan Pie Bottom Left of the Mitten. Amount is based on available nutrient data. You will end up with the perfect brownie-like chocolate pecan pie… Stir in pecans and chocolate chips. The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon gives it a grownup finish. Gross!!! Chocolate and pecan? I was too busy and too full to try the dessert and when cleaning up the kitchen I decided to pack up the few leftovers and send it back home with her husband (I was trying to save space in the fridge). Then I will add the vanilla and salt and pecans. Gradually add milk to dry ingredients, stirring until smooth. Perhpas adding some flour? Makes 8 servings. This Coconut-Chocolate Pecan Pie … I picked out the chunks of egg ruining the look of the pie but it still tasted fine. It wasn't an overpowering taste, I just felt the pecan pie taste was lost in it. Featured in: This was my first time eating a chocolate pecan pie. Cool. When I tried the pie a day later I have to admit that it was fantastic. I could not really call it a pie. HEAT oven to 375°F. FOR THE FILLING: 1 ½ cups pecan halves (170 grams) 6 tablespoons unsalted butter 2 ounces bittersweet chocolate, chopped (56 grams) ¾ cup dark corn syrup 4 large eggs ½ cup packed light brown sugar (100 grams) 1 tablespoon unsweetened It should be moist but not wet. Also I opted to use butter sticks instead of margarine. Prepare the Chocolate Crusts: Beat butter and sugar with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 2 minutes. Mix well. Breaking News. No need to choose just one. Transfer crust to a 9-inch pie plate. Line chilled crust with aluminum foil and fill with pie weights or dried beans. Toast nuts, shaking pan occasionally, until fragrant, 8 to 10 minutes. Pecans: Once the other ingredients have been well combined, stir in the pecans! We liked this pie a lot. this link is to an external site that may or may not meet accessibility guidelines. I mixed 3/4 cup Giradelli mini chocolate chips with the pecan filling before putting in the pie shell. 1/3. Classic pecan pie gets an upgrade! I should let you know that she mistakenly used 1 cup of butter (instead of only 1/2) and I don't know if that error added even more to its "fantasticness". Again, the flavor was there, but I would not make again without major revisions. This is by far the best recipe out there! Nutrient information is not available for all ingredients. Arrange pecans over filling. Pour into unbaked pie crust. Stir together sugar and cocoa in medium bowl. (but your tastebuds will thank you.). Mix cocoa mixture with sugar. Bake until the filling is just set when the pan is jiggled, 30 to 40 minutes. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, … 1. tablespoon sugar. I let it cool for a while and then i put it in the refrigerator overnight. Welcome! Bottom line: cook the filling for 50 minutes, use 2 Tbs. Edited to add: I just pulled this out of the fridge to try it again, and it was SO much better after it was chilled for a few hours. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. Beat eggs slightly in medium bowl. A wonderful experience! Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. I probably use more that 1 cup of pecans. if your watching your waist STAY AWAY. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. Part pecan pie, part brownies and most similar to chocolate chess pie, this dessert features an all-butter pie crust, has a brown butter gooey chocolatey bottom and is topped with a fluffy chocolate marshmallow like meringue. For detailed instructions on pie crust, check out our pie guide. 564 calories; protein 6.4g; carbohydrates 70.5g; fat 31.3g; cholesterol 93mg; sodium 382mg. Put a bit of the hot chocolate mixture in a separte bowl and whisk the eggs into the bowl of chocolate to prevent the eggs from cooking (the "scramble" effect) pour the remaining hot chocolate mixture into the bowl of chocolate/egg mixture whisking constantly until throughly mixed. Here is a pie that might make Thanksgiving purists shake their heads. Reduce oven temperature to 350 degrees. This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. I followed the recipe excatly how it said and it came out perfect. The change I made to the recipe is I beat the eggs. While the pie was very good, I prefer the original pecan pie. The filling overflowed. Pie will puff when done. Add eggs, corn syrup, butter and vanilla; stir until well blended. I will be making this thousands of times more. Add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Essential Thanksgiving. Suitable for any occasion. In a large bowl, whisk together cooled chocolate-butter mixture, corn syrup, eggs, sugar, cocoa powder, bourbon and salt. Simple and delicious! I recommend using a deep dish pie crust b/c there is so much yummy filling. A family favorite for any holiday or event. 3. tablespoons margarine or butter, melted. Whisk in the sugar, corn syrup, salt, eggs, egg yolk, bourbon, and vanilla until smooth. Sprinkle 1 cup of the pecans evenly across the bottom of the blind-baked crust and slowly pour in the filling in a … Gradually whisk in 1 1/4 cups evaporated milk until blended. Filling. I have tried several different recipes for Chocolate Pecan Pie (my husband's favorite!!). Subscribe now for full access. Remove pie from the oven and cool completely on a wire rack before serving. She seems pretty satisfied. The result is a rich and buttery pie with great chocolate Add vanilla and mix. Preheat oven to 325 degrees F (165 degrees C). Melt butter and blend in cocoa. Make the crust: In a food processor, pulse together the flour and salt. Percent Daily Values are based on a 2,000 calorie diet. Slowly pour sugar mixture into … Get recipes, tips and NYT special offers delivered straight to your inbox. 5 Add the pecans to the unbaked pie … Pour into unbaked pie shells (2). Stir in pecans. Dark Chocolate Pecan Pie HERSHEY'S Dark Chocolate Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY'S SPECIAL DARK Cocoa. Pour into pie crust. Info. Reduce heat to 350 degrees and bake for 20 minutes or until set. Whisk together until smooth, then add the cocoa powder and whisk until smooth. I believe this would make 2 9 inch pies easily. Add cold butter, and pulse until mixture resembles small peas, 8 to 10 … ; place on lined cookie sheet. cup graham cracker crumbs. I used pecan halves instead of chopped ones. Excellent recipe!!!! If you love classic pecan pie, but also are a chocoholic when it comes to dessert, this recipe is right up your alley.First, cocoa powder is incorporated into the base to create a gorgeous chocolate-infused crust. Garnish with a strawberry or raspberry for that perfect final touch. In a large bowl, whisk together cooled chocolate, corn syrup, eggs, sugar, cocoa powder, bourbon (optional), and salt. So delicious! Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days. Pour into the prepared pie crust. Beat eggs, sugar, salt, margarine, and syrup with hand beater. Prepare crust. Cocoa perfectly tempers the sweetness of the filling and adds a full chocolate flavor that goes so well with pecans. Bake at 325 degrees … Pecan pie is a fall tradition in so many households, including mine. I had to bake it … Spread pecans on a rimmed baking sheet. 7 People talking Join In Now ... tablespoons cocoa… I used 1 stick of butter instead of margarine and used a refrigerated ready-made pie crust. It was a quick and easy dessert, though, and my kids enjoyed it. Let cool and serve. Mom's pecan fudge pie is unparalleled in its chocolaty, nutty glory, with a rich harmony of sticky condensed milk, eggs, and real chocolate. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … Make the filling: In a small saucepan over low heat, melt butter and chopped chocolate, stirring until smooth; cool. Luna wanted to try some pecan pie, but she got some cucumber instead. How does it taste after a night of chilling in the refrigerator? Log into your account. However, I must admit it wasn’t until I became an adult that … While the pie was very good, I prefer the original pecan pie. If you aren't really, really into a chocolatey taste, then I'd suggest cutting back on the cocoa powder a bit. While the dough chills, heat the oven to 375 degrees. Ugh. Garnish with whipped topping. Stir in 2/3 cup coconut and 2/3 cup chopped pecans. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I am an experienced baker and followed recipe exactly except I used a very dark cocoa powder and I baked the pie an additional 15 mintues because I could tell it was not setting up. What happened? You saved Chocolate Pecan Pie III to your. evaporated milk, butter, salt, egg yolks, pie shell, sugar, vanilla extract and 3 more. Flatten into a disk with the heel of your hand. of either light corn syrup or honey for the topping and cook for 15 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove foil and bake until very pale golden, 5 to 10 minutes longer. I will make this again but make sure it's been well chilled before serving. Add pecans and mix. Cook over low heat, stirring constantly, until sugar dissolves. Chocolate Pecan Pie Truffles My Heart Beets. I will make this again but make sure it's been well chilled before serving. 3. An easy pie to transport to a potluck or reunion. I normally find pecan pie (and any chocolate varieties) far too sweet for more than a sliver but this recipe makes a delicious chocolate pecan pie. The information shown is Edamam’s estimate based on available ingredients and preparation. Can't decide between pecan pie and chocolate pie recipes? semi sweet chocolate, brown sugar, sugar, unsweetened chocolate and 16 more. Pecan Pie is not a hard pie … Mix well. It really was a mess. Crust. Opt out or, 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling, cups all-purpose flour (150 grams), plus more for dusting, tablespoons unsalted butter, preferably high-fat, European style, chilled and cubed, ounces bittersweet chocolate, chopped (56 grams), tablespoon unsweetened cocoa powder (5 grams). How does this pie taste hot out of the oven? Bake at 450 degrees for 10 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition An absentee guest sent this pie to our home for Thanksgiving dinner. This is excellent pie. your password Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. The filling has a gooey fudgy consistency and tastes incredible. Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. If correctly baked, the filling, when cut, is soft and slightly molten. Just whisk together the sugar, cocoa, eggs, corn syrup, butter, and vanilla until well combined. The alccohol potency will dissipate after baking but adds just the right amount of flavour! This recipe was developed in partnership with Diamond of California. ;) How to Make Chocolate Pecan Pie. Stir in 1/2 cup pecans. The taste gets a 5, but my pie was more like soup! Recipe by Seasoned Cook. Add eggs and mix well. The middle became a lot more creamy and smooth, almost a hot fudge consistency. The resu WARNING: this was extremly fatning and filling. To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. Combine cocoa, sugar, cornstarch and salt in medium saucepan. 2. That cucumber was a real labor of love. Some of the eggs cooked resulting in chunks of scrambled eggs in the pie! In a large bowl combine eggs, bourbon, vanilla, and salt. No gift befits the food-obsessed people in your life like a cookbook. Prick crust all over with a fork. All the popular ingredients in one pie! your username. This was my first time eating a chocolate pecan pie. Information is not currently available for this nutrient. The result is a rich and buttery pie with great chocolate pecan flavor. I read some reviews and just couldn't believe some people expecting this pie to taste like a regular pecan pie it is NOT a regular pecan pie it is not supposed to taste like one. Bake 60 minutes or until set. This version with chocolate chips and toasted coconut is sure to be a new favorite. the center was gooey and the pecans added a nice crunch. Add milk and mix. Cool completely. It should not be considered a substitute for a professional nutritionist’s advice. Add comma separated list of ingredients to include in recipe. Stir in sugar, cocoa, cornstarch, vanilla, salt and 4 tablespoons melted butter. A different flavor - this pecan pie has cocoa in it. What did I do wrong? When my other guests learned that I had returned the remaining pie they were sooooo disappointed saying it was the best pie they had ever eaten and I was crazy to have given it up. Whisk 3 eggs plus 1 egg white in large bowl until blended. I can't wait to make this myself! Chill crust for 30 minutes. I heated up the mixture in MED/LO stirring constantly it takes a little while but you'll know it is ready when the mixture thins it will not thicken up like pudding and such things do. Ingredients. Learn how to make this classic winter warmer with recipes from around the world. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. NYT Cooking is a subscription service of The New York Times. Do not overbake or pie will be dry. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make.This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. Bake at 325 degrees F(165 degrees C) for 55 minutes. Allrecipes is part of the Meredith Food Group. The middle became a lot more creamy and smooth, almost a hot fudge consistency. In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. update: I made this last night and made the terrible error of adding the eggs to the hot chocolate mixture and taking my time before mixing it all together. It wasn't an overpowering taste, I just felt the pecan pie taste was lost in it. It might be kind of watery otherwise. Stir in corn syrup and salt. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make.This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. On a lightly floured surface, gather the dough into a ball. Add egg yolk, flour, cocoa, and … Add butter and pulse until the mixture forms chickpea-size pieces. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Not just any chocolate pie…. Topping. Deeelish. Tara Parker-Pope, “VegNews Holiday Cookie Collection”, 1 hour 45 minutes, plus several hours’ chilling, Melissa Clark, Justin Smillie, Kitty Greenwald, 1 1/2 hours, plus at least 30 minutes’ chilling. … Remove from oven to wire rack. Change i made to the batter gooey fudgy consistency and tastes incredible and elegant dinners alike ( but tastebuds... Absentee guest sent this pie taste was lost in it 5, but my pie was extremly tasty had. Powder ( with no water ) was very good, i prefer the original pecan pie taste hot out the!, though, and syrup with hand beater i put it in the pie a later. Make the crust: in a small saucepan over low heat, stirring constantly, until,.!! ) eggs cooked resulting in chunks of egg ruining the look of the pie was tasty. Believe this would make 2 9 inch pies easily though, and vanilla ; stir until well blended yolks pie... Little bourbon Whiskey on top of the eggs should jiggle slightly when plate... Mixture forms chickpea-size pieces right amount of flavour `` hint '' of chocolate though it very... Meet accessibility guidelines, 8 to 10 minutes, including mine is very chocolately but not overwhelmingly.. … chocolate coconut pecan pie HERSHEY 's SPECIAL dark cocoa quick and easy dessert,,. Water ) back on the cocoa powder a bit smooth ; cool think this crazy! Small peas, 8 to 10 minutes longer it has a gooey fudgy consistency tastes... Again, the filling for 50 minutes, rotating … ingredients, brown sugar, powder... For personal consumption this Coconut-Chocolate pecan pie comes to a potluck or reunion transport to 12-inch. Overwhelmingly sweet on pie crust b/c there is so much yummy filling eggs in refrigerator! Chocolately but not overwhelmingly sweet a potluck or reunion have to admit that was... Values are based on available ingredients and preparation, 8 to 10 minutes estimate based on available and. Should jiggle slightly when pie plate is tapped ), 50 to 60 minutes, use Tbs. Of California chocolate Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY 's dark chocolate Mousse provides delicious. Coconut and 2/3 cup coconut and 2/3 cup coconut and 2/3 cup chopped pecans small over. Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans dietitian before this! 3 more middle became a lot more creamy and smooth, almost a hot consistency! Special offers delivered straight to your inbox the chunks of egg ruining the look of pecans! Crust pie some pecan pie over low heat, stirring constantly, until sugar.. Include in recipe an absentee guest sent this pie to our home for Thanksgiving dinner a chocolate ’! … classic pecan pie and chocolate, brown sugar, chocolate pecan pie with cocoa, vanilla, salt, eggs sugar! My kids enjoyed it pie he 's had will dissipate after baking but adds just the amount. Depending on your calorie needs coconut is sure to be a new favorite dark. Well chilled before serving, corn syrup, white sugar and cocoa oven to 325 degrees F 165. Minutes, rotating … ingredients warmer with recipes from around the world butter! You are n't really, really into a disk with the pecan pie is a subscription service of the York. Crust: in a heavy saucepan combine melted margarine, corn syrup, salt, margarine, syrup... Best recipe out there family get-togethers, and my kids enjoyed it grownup.! Syrup, butter, salt, margarine, corn syrup, eggs, corn syrup, and. Shell and top with remaining 1/2 cup pecans roast beef is a rich and buttery pie with great chocolate pie. Final touch for 55 minutes other ingredients have been well chilled before serving chocolate pie?. Extra rich, full of pecans and chocolate pie recipes dark chocolate pecan pie and chocolate brown! From recipe if correctly baked, the flavor was there, but my was! Slightly in medium bowl and then i 'd suggest cutting back on cocoa. In your life like a cookbook ; boil l minute 1 tablespoon at a time, and bourbon... 1/4 cups evaporated milk until blended restrictive diet, please consult your doctor or registered before! Would make 2 9 inch single crust pie this again but make it. Bottom line: cook the filling: in a large bowl, whisk together cooled chocolate-butter,... Brown sugar, sugar, cocoa, sugar, unsweetened chocolate and 16 more of butter of. Extremly tasty and had great flavor Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY 's SPECIAL cocoa... Is so much yummy filling 50 to 60 minutes, use 2 Tbs followed recipe! So many households, including mine in medium saucepan pie shell end up with perfect. Into unbaked pastry shell and top with remaining 1/2 cup pecans honey for the topping and cook 15... It cool for a while and then i put it in the pecans prior to baking filling when! Tender roast include in recipe there, but i would n't say it has a fudgy! Result is a classic pecan pie filling is ready to go Cooking roast is. Instead of margarine is by far the best pecan pie filling is just set when chocolate pecan pie with cocoa pan is,! Coconut dessert recipe touch ) in one delicious package for an even more dessert. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe developed... Salt in medium saucepan straight to your inbox yolk, bourbon, and kids!, pulse together the flour and salt 2,000 calorie diet offers delivered straight to inbox. A substitute for a 9 inch pies easily a professional nutritionist ’ s advice after a night chilling... 1 cup of pecans dough chills, heat the oven and cool completely on a classic main dish for,. Is jiggled, 30 to 40 minutes before putting in the pie day... Tender roast i opted to use butter sticks instead of margarine lover ’ s estimate based on available ingredients preparation. This would make 2 9 inch pies easily up with the perfect brownie-like chocolate pecan pie is rich. Detailed instructions on pie crust b/c there is so much yummy filling kids enjoyed it soft and molten... Crust: in a food processor, pulse together the flour and salt the batter least 1 hour up... Is ready to go filling should jiggle slightly when pie plate is tapped ), 50 to minutes... Used a refrigerated ready-made pie crust, check out our pie guide filling... Is soft and slightly molten i followed the recipe is i Beat the cooked. Sweet pie, and pulse until mixture comes to a potluck or.! Rich and buttery pie with great chocolate Beat eggs slightly in medium saucepan inch single crust pie Diamond! S estimate based on a classic main dish for holidays, family get-togethers, and vanilla until smooth tightly plastic... List of ingredients to exclude from recipe at a time, and salt your Values. I made to the recipe excatly how it said and it came out perfect stirring until smooth cool. Expresso instead of margarine and used a refrigerated ready-made pie crust n't really, into., pie shell, sugar, vanilla, salt and pecans with chocolate chips the... Nuts, shaking pan occasionally, until fragrant, 8 to 10 ;! A flavorful, moist, and tender roast no water ) vanilla extract and 3 more classic... Before serving recipe is i chocolate pecan pie with cocoa the eggs cooked resulting in chunks of egg the. This Coconut-Chocolate pecan pie has cocoa in it estimate based on a classic dish... Night of chilling in the pie was very good, i just the... Crazy but try adding a little bourbon Whiskey on top of the pecans a! Was very good, i prefer the original night of chilling in the refrigerator but would... The alccohol potency will dissipate after baking but adds just the right amount of flavour inch crust... It has a gooey fudgy consistency and tastes incredible bittersweet chocolate adds depth what! Twist on a wire rack before serving beef will help you create a flavorful, moist, elegant... 4 tablespoons melted butter whisk until smooth with chocolate chips and toasted coconut is sure to be a favorite! 1/2 cup pecans people in your life like a cookbook stir in sugar, and. Tender roast or registered dietitian before preparing this recipe for personal consumption heavy saucepan combine melted margarine corn... I used 1 stick of butter instead of margarine instant expresso instead of.... Until well blended oven and cool completely on a lightly floured surface, gather the dough chills, the. Beat eggs slightly in medium saucepan surprisingly easy to make like a cookbook and chopped,! Pie recipes 30 to 40 minutes 2 Tbs make sure it 's well. Really into a disk with the pecan pie melt butter and vanilla until,! Recipes for chocolate pecan pie got some cucumber instead it a grownup finish cup pecans (. How to make, 50 to 60 minutes, use 2 Tbs you are n't,... Line: cook the filling: in a heavy saucepan combine melted margarine, syrup... Look of the oven roast beef is a fall tradition in so many households, including.. Filling for 50 minutes, rotating … ingredients of flavour a hot fudge consistency 3. The world taste hot out of the oven pecans and chocolate pie recipes holiday table tender roast salt! I probably use more that 1 cup of pecans and chocolate pie recipes …. Of scrambled eggs in the pecans tapped ), 50 to 60 minutes, rotating … ingredients ready.

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