This site uses Akismet to reduce spam. Bring to a boil on medium heat, stirring occasionally to avoid any sticking or burning. Surely that’s too hot/too long? Transfer to the prepared bowl, removing any unpopped kernels. Seriously, this vegan caramel popcorn makes an amazing gift (HINT to any of my friends). Find me on Instagram @glowingblush or Pinterest for even more deliciousness! Photo: Fit Mitten Kitchen. This was the missing ingredient from our first vegan caramel popcorn and let me tell you, the difference is phenomenal. Bring to a boil over medium heat. Thank you this is my new favorite snack. 110 g (13-14 cups) popped corn. Remove from the heat and pour over popcorn. For the Popcorn: 1/2 cup olive oil (or grapeseed oil) 4 tablespoon margarine (dairy-free soy) 1 cup popcorn kernels (unpopped) 1 teaspoon salt For the Caramel: 1 cup sugar 1 cup dark brown sugar (packed) 1/2 cup light corn syrup 3 tablespoons water 3 tablespoons margarine (dairy-free soy) 1/2 teaspoon vanilla 1/2 teaspoon baking soda They popcorn will crisp up. If you tried this recipe or any other recipe on the blog please consider leaving a comment & rating below! In a small saucepan, place remaining coconut oil with maple syrup and salt. Spray oil (coconut oil preferred) 110 g (½ cup) nut butter (cashew, almond, or peanut)*. Take out from the oven and gently place the caramel popcorn on a cooling rack. Of course; you should make your own batch, and a batch for your friends. I let it cool for a few minutes and it crisped up beautifully. Don’t get me wrong, it’s not as healthy as a salad, but it’s free from refined sugars, hydrogenated oils, and crappy ingredients, you usually find in store-bought popcorn brands. Lastly all you have to do is mix the ingredients together and drizzle it over your popcorn… Hi Jay, We’re sorry to hear that, are you talking about the caramel sauce or the baking aspect? Total Time: 10 min + 10 min cooling time. Learn how your comment data is processed. 10 g (2-3 teaspoons) melted coconut oil. 1 ¼ cups popcorn kernels. It’s one of those things, you literally can’t stop eating. This caramel popcorn is sweet, salty with a hint of coconut flavor, and just SO GOOD. The key ingredient to turning this delicious caramel sauce into salted caramel popcorn is, *drumroll* baking soda. Working quickly, toss with a spatula to evenly distribute over all the popcorn. This popcorn is vegan and gluten free. Allow to boil for about 5 … Salted caramel & popcorn crumble choux buns 4 ratings 4.0 out of 5 star rating Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top Stir in brown sugar, corn syrup and salt. In a medium saucepan over medium heat, melt butter. 2 tablespoons water. Bring to a boil. This Vegan Caramel Popcorn is made with 7 ingredients in just 25 minutes. Once the caramel is boiling, add your baking soda and lower the heat. SUBSCRIBE to the newsletter and we'll send you newly published recipes, updates and more! The vegan caramel sauce for this caramel popcorn is made with salt, vegan butter, almond milk, maple syrup, cane sugar and vanilla. Guess what? Line a baking sheet with parchment paper and set aside. Since I have such a sweet tooth, I increased all the ingredients by half, except for the vegan butter (I used Earth Bound). Bake for 15 minutes. Foods lower in fat, that tastes great and makes a person feel so much better. P.S. Those looking for a no-fat recipe my want to try. I just made this delicious popcorn ?! Make sure your popcorn is in a large bowl, waiting to be covered in this yummy caramel sauce. To store: Caramel would store best at room temperature, in a sealable container. var win = window.open(url, '_self'); Line two baking trays with silicon baking mat or parchment paper. Mine burnt to a crisp . Allow to simmer for approximately 35-45 minutes, or until … In a large saucepan or pot with a lid, heat the oil over medium-high heat. Pop popcorn, Drizzle 1/8 cup butter over popcorn, sprinkle with sea salt and toss to mix, set aside In a small saucepan with a candy thermometer combine Water, Coconut Sugar & Vanilla Cook over medium heat do not stir, swirl pan gently or use a pastry brush dipped in water to … I did tweek the recipe a little. At this stage you are almost done, you just need to spread your caramel-coated popcorn on a baking tray and bake to get the popcorn its crisp back! scant 1/4 tsp salt. Made in less than 30 minutes, with only a handful of ingredients you probably already have in your pantry! Once the caramel is boiling, add baking soda and lower the heat to low. Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until … In a food processor, grind pretzels until they produce a course powder … For a darker, thicker caramel, continue cooking/simmering the cans for an extra 1-2 hours (as pictured). NEW on the blog are these Gingerbread Energy Bites, Need a perfect Christmas Breakfast or just an amaz. Or you can use a small saucepan on a stovetop on a low temperature. Reminiscent of Funfetti birthday cake, this healthy popcorn recipe is a fun twist on a favorite sweet treat. I made your “Vegan Caramel Popcorn (Healthy)” and I just wanted to comment on how wonderfully delicious it was. ½ cup coconut oil. Bake for one hour, stirring every 15 minutes. function openUrlInNewTab(url) { Also, in just 25 minutes. Place the cool popcorn in a large bowl. Melted white chocolate and rainbow sprinkles coat microwave popcorn … Add the baking soda and watch closely. I once used cane sugar but now use coconut sugar! You can refrigerate it, especially if you’d prefer a thicker caramel. Copyright © 2020 Glowing Blush | Disclaimer | About, « Roasted Eggplant Dip – Lebanese Inspired. I’m so so happy that I’ve helped to make your plant based journey doable!! Set aside. Slices of juicy peaches are tossed with custard powder (or cornstarch), caramel sauce, lemon juice, and sugar and a hint of warm spices, then baked in a … Your email address will not be published. To make popcorn, just use your preferred method (stovetop, air-popped) and season to taste. You get all the candy-sweet satisfaction that you want, with a whole lot less guilt and calories. Instructions. This recipe for caramel popcorn yields a naturally sweetened caramel popcorn that is also completely vegan! Remove caramel from the heat, and drizzle it over your popcorn, while tossing to coat every kernel. 2 tablespoons vegan butter. 1 cup light corn syrup. With just a … … Cook Time: 7 min. No more 7-11 caramel corn. 1/4 teaspoon baking soda Instructions. Hi Jessica! Using a small bowl, whisk together the … This is best when served fresh but can be kept at room temperature for about 2 to 3 days. One of our favorite ice cream flavors is transformed in this fun … Add all other ingredients for raw caramel sauce (coconut oil, dates, salt and vanilla extract) to the blender and mix. Yield: 4 servings. For a vegan salted caramel sauce, add 1/2-1 teaspoon of salt. Place your caramel-coated popcorn evenly on your baking sheet. I will certainly make this again. I made it exactly as the recipe is written except I made way too much popcorn. Bring … Vegan Caramel Popcorn (Healthy) 10 cups plain unsalted, organic freshly popped popcorn. Use a ladle to drizzle the chocolate over the popcorn, stirring with a wooden spoon as you go. It came out fabulous! 2 tsp (10 mL) refined coconut oil* 1/2 cup (85 g) popcorn kernels . 1 teaspoon vanilla. Once the caramel is boiling, add your baking soda and lower the heat. win.focus(); }. As I think the fat content would only come from the butter, the rest of the ingredients are fat free. Bake at 150 degrees celsius for around 10 minutes stirring halfway through, this crisps up the popcorn, but isn't entirely necessary. Pour popcorn mixture into two prepared baking sheets. Instructions. Thank you so much for reading and leaving such a nice comment! In a pot over medium high heat, add the vegan butter, half the salt, the almond milk, maple syrup, coconut sugar and vanilla and stir to combine. 190 g (1 ¼ cups) coconut sugar. 2 tablespoons almond milk. Bake for 15 minutes. The caramel color will lighten and it … Thanks to people like you who give us such delicious recipes it’s a dream come true. Just made this. 2 tsp (10 mL) pure vanilla extract. Line a baking sheet with baking paper. It’s SO addictive, really easy to make and perfect for parties or gifts! 3 tablespoons almond butter or nut butter of choice (peanut butter and cashew butter work, too) 1 ½ teaspoons pure vanilla extract. 2 tablespoons vegetable oil, or more to taste. Here are some of the items I used to make this recipe if you’d like to use them too: | WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |. Spread the popcorn … (or homemade Cracker Jacks) 4 tbsp unpopped popcorn (48g) 1/4 cup xylitol or sucanat (or regular brown sugar or coconut sugar) (54g) 1/4 cup agave or honey (55g) (Molasses might work; I haven’t tried.) Feel free to sub for this too, it won’t be as sweet but just as delicious! As a thank you, get a FREE Ebook with 5 delicious, plant-based treats!! As I start to … Pour this mixture over … Have you made this Vegan Chocolate Sheet Cake yet? At this stage the caramel will become lighter in color and bubble up, that's normal just keep an eye on it. Today’s recipe for Homemade Healthy Salted Caramel Popcorn is from one of my favorites, Erin from The Almond Eater!Erin has kindly agreed to be my first guest post on Fit Mitten Kitchen. Pour over popped corn and stir gently with a wooden spoon until all the popcorn is completely covered in caramel mixture. function openUrlInSameTab(url) { 1/4 cup maple syrup. In a large mixing bowl, place your popcorn and slowly drizzle the caramel while stirring gently with a spatula. To make the caramel, add all your ingredients in a saucepan, except the baking soda. Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. The caramel popcorn will crisp up while cooling. This caramel is so addictive that I knew I had to do a separate post on a vegan caramel sauce (yes yes yes!). Spread the cinnamon caramel-coated corn evenly over the baking paper. Don’t forget to share! Done, and done. 6 cups popped popcorn. Eat immediately, or place in an airtight tupperware container to keep crispy. 2 teaspoons vanilla extract Add all ingredients to shopping list. Notify me of follow-up comments by email. Cinnamon maple caramel corn. Allow to come to a boil and then add in the rest of the salt. 1/4 cup coconut sugar or raw cane sugar. … This caramel recipe hardens below 74° F. All the vegan caramel ingredients can be warmed in a glass bowl in the dehydrator while you make the popcorn. You can make it now, and thank me later!! Share on Pinterest. Allow the caramel popcorn to cool off by spreading it over a cooling rack. I thought when I went to a vegan or plant based diet, I would have to give up so much, but that’s not the case at all. 1 (11.25 ounce) can sweetened condensed coconut milk. 3 Tbsp (45 mL) maple syrup. Remove from oven and allow the popcorn to cool on a fresh sheet on parchment paper. Spread popcorn onto the baking sheets until evenly distributed. This is a great treat. It’s very easy to care for, easy to make, and a pretty cheap but thoughtful gift. Bring to a boil over medium heat. This is fantastic, I use 23 cups of popcorn instead of 10. Bring to boil, and then immediately reduce to low heat/a simmer. 1 Tbsp (15 mL) refined coconut oil. Salted caramel popcorn. I left out the vegan butter and substituted the cane sugar for coconut sugar. Place 1 tablespoon coconut oil into a deep pot or pan with a tight-fitting lid and melt over medium-high heat. SALTED CARAMEL POPCORN vegan+gf This month I am on a mission to pretend it feels like the holidays here on the North Shore! Big pinch sea salt. Once ready, you can add chocolate chips, chopped peanuts, or pecans to the popcorn while it is hot for better adhesions. ¼ teaspoon sea salt. Cook for 1 minute stirring constantly. Add the popcorn kernels, cover, and keep the saucepan moving until all of the kernels have popped about 5 minutes. Salty Pretzel Caramel Corn. Enjoy! https://www.thespruceeats.com/vegan-caramels-recipe-3371592 Once at room temperature, you can store your caramel popcorn in an airtight container with the lid closed. 1/2 teaspoon salt. If your popcorn is losing its crispness, pop back in the oven at 150°C for 4 to 5 minutes or until it's crispy again. Add in popcorn kernels and cover. After finished baking I laid out on wax paper. GLOWING BLUSH - A space dedicated to plant-based recipes with a focus on whole foods, and some more decadent treats too! Preheat oven to 300 degrees. Guess what should be on your list of snacks as you stay at home and watch terrifying Halloween movies (WHY was Don’t Look Under The Bed a kid’s movie?!)? for the last two years, albeit a much harder version. Required fields are marked *. INGREDIENTS. 1 teaspoon salt. Recipe sent in by Mary Marzano. var win = window.open(url, '_blank'); Fast forward to years, this version tastes even better, is done in just 25 minutes from start to finish, and is a lot healthier. Pour the chocolate-coated popcorn onto a parchment paper lined baking sheet and allow it to cool. It’s only two weeks until Halloween, which means only two weeks until the first excuse of the year to eat as much candy as your heart desires (moderation, of course!). I used the coconut sugar, as you suggested, the only thing I changed was the amount of ingredients. Turn off the heat. You’re so very welcome and thanks so much for your feedback!! Crispy Smashed Potatoes and a glass of @su. In a medium pot, melt the vegan butter over medium heat, then add in the salt, brown sugar, vanilla and maple syrup. Vegan Caramel Popcorn Recipe PDF Vegan, gluten-free, nut-free. It’s a healthy and easy snack. Prep Time: 3 min. This popcorn is amazing! To make Easy Vegan Caramel Corn: pop the popcorn in an air popper, or pop with whatever method you normally use (stove top or in the microwave works fine too). This recipe is very customizable, which you can use as a base to add any toppings you like: chopped nuts, chocolate chips…. ¾ cup sliced almonds or other nuts (optional) ½ cup real maple syrup. The caramel color will lighten and it will start to bubble up. All you have to do next is coat the popcorn, then bake. Cool completely in pan on a wire rack. The mixture will change colour and is more susceptible to burning now, so reduce heat and stir frequently for 1 minute. Preheat your oven to 150°C (300°F). Stir … This Vegan Caramel Popcorn. This is going to be one of my new favorite snacks! Don’t worry, that’s normal!! Healthy Caramel Popcorn. In a small saucepan, add in the coconut butter, maple syrup, coconut sugar and water over medium high heat. This part is tricky and can take a couple of minutes, just keep tossing until it’s well spread. This sweet and savory popcorn mix is ready in just 10 minutes and is a bit of a … Your email address will not be published. Keep adding chocolate until the popcorn is evenly coated. Filed Under: Plant-Based Recipes, Snacks, Sugar-Free, Sweets Tagged With: Plant-Based, Recipe, Snacks, Sweets, Vegan. Thank you so much Jessica for a wonderful recipe! 2 cups brown sugar. The saucepan moving until all of the ingredients are fat free unpopped kernels up the to! 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