(Otherwise, refresh them in a warm oven). Keep phyllo dough frozen until you are ready to work with it. Remember my one tip about hot baklava and cool syrup? By Carly Schuna. Follow the baking instructions on the packaging or the recipe. You don’t want something that was supposed to be crispy and crunchy to get wet and soggy. She obviously didn’t “say” these selections. Keep the dough covered. If you’re making the salad ahead of time, keep it refrigerated until ready to serve. Light, flaky layers of dough are formed into mini pastry cups, then fully baked and frozen fresh. If your cups already have filling inside them, be sure to check if the filling will keep in the freezer before you store them. The baked phyllo will be sweet and crunchy and will get less soggy when used with creamy fillings and fruit compotes. For you to keep food crunchy for a longer time you need to prepare it well. Yes, it … Make sure you follow the right food preparation procedures and That’s the worst. I usually take them out of the freezer about 10 minutes ahead of time as per the instructions on the back of the box, stuff … https://www.nutmegnanny.com/curried-chicken-salad-phyllo-cups Otherwise on higher heats the baklava won't have time to cook enough and will get a bit soft and soggy. If using store bought phyllo shells, there is no need to bake them (most brands offer cups that have already been baked and frozen). Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. Cut the phyllo sheets into quarters. Pie crust will be much thicker and not give you the flaky, crispy texture you need with these bites. The best way to keep phyllo cups from getting soggy is to turn them up once they’ve baked. Tip #1: Pre-bake your For today’s recipe I used store bought pre-baked phyllo cups like these. https://hildaskitchenblog.com/recipe/cheesecake-phyllo-cups-topped-with-jam Keep a close watch on them once they are in the oven. When hot, add prosciutto and cook, stirring often until crispy, about 3-4 minutes. These are staples in my fridge/pantry. Assemble the yogurt cherry phyllo cups just before you serve to prevent them from getting soggy and soft. Be sure to apply butter to muffin tin. For deeper puff pastry cups, instead of placing the squares of puff pastry dough onto an up-side-down cupcake pan, you will place the dough into the wells. How do you keep filo pastry from getting soggy? Muffins come together handily for a satisfying snack, but their texture can change undesirably when you store them. Phyllo cups will cool to room temperature and remain sturdy so that you can fill them with your … Drizzle cups with balsamic. This is why these mini cups are right up my alley. Refreezing is also ok and it will last sealed in the freezer for about 3 months. How do you keep phyllo cups from getting soggy? But you can get far more out of a regular package of phyllo, and it doesn’t take long to make cups in the size you want. New Year’s Eve, Easter or Birthday Party. Your email address will not be published. Cover it after each time you take out a sheet. How do phyllo pastry sheets work? Mediterranean recipes are the most flavorful. Your guests will love them. Repeat with another sheet, then another, then another…. Even if you’re not baking a fruit pie, baking on a lower rack prevents any pie crust from getting too soggy or under-baked. Naturally moist muffins tend to get sticky and soggy in lidded containers and zip-top bags that prevent air circulation. Meanwhile, heat 1 Tbsp canola oil in a pan over medium-high heat. The best way to keep phyllo cups from getting soggy is to turn them up once they’ve baked. Preheat the oven as directed. how do you keep phyllo cups from getting soggy? guys! • Keeping it in its original packaging, take the phyllo from the freezer and place it in the fridge. They dry out very fast and then just disintegrate. Covering the dough with a lightly damp but not wet dish cloth, tea towel or heavy-duty paper towel keeps it moist and prevents crumbling. A couple of methods are used to protect graham cracker crusts from becoming a soggy mess that will add only a few minutes to prep time. Serve immediately or refrigerate for no more than 6 hours. Top with mozzarella or bacon instead of ham. You'll want to get the phyllo dough creations into the oven as soon as you are finished. All you need to do is defrost them in the fridge and take them out of the fridge and keep at room temperature for 15 minutes, while you are chopping the rest of the ingredients. Wrap it tightly in plastic wrap and overlay with foil, place in original box. Bake for 12-15 minutes until lightly browned. Bake them at … Transfer to a plate lined with kitchen towel to drain. It can also easily be frozen for 2 – 4 months. Cheer, girl! Top each cup with cranberries. maybe fill empty muffin tins the same size as the phyllo cups with the filling only and freeze. No phyllo dough is made of multiple layers of thin pastry help together with butter. Bake for 13-15 minutes, or until cheese has melted and phyllo has browned a bit. You can find phyllo dough with the frozen foods in the grocery store. All you need is some phyllo dough, butter and a mini muffin tin. It could be store bought or homemade. Also, I've had phyllo cups with chicken salad in them before, and I think they might have been made about an hour or two before serving. Treat them like muffins: turn them up in the pan so the bottoms don’t get https://www.nutmegnanny.com/curried-chicken-salad-phyllo-cups If you are using an air fryer, you need to fry the food well until it gets crispy. 4. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Good Housekeeping Institute’s kitchen coordinator Cher Loh says, ‘You always want to blind bake your pastry before you fill it.' An … Learn how your comment data is processed. I have a recipe for a delicious Roasted Garlic Hummus, which is my favorite. How to keep baklava from getting soggy? Method 2 – How to Make Deep Puff Pastry Cups. Add sage leaves and cook for about 30 seconds, just until they stop popping in the oil. A damp, but not dripping, towel laid over the sheets is essential. As soon as you use the quantity of phyllo dough you need, roll up any remaining sheets with the original protective paper, and cover them carefully with waxed paper and plastic wrap to keep air out. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. I’m obsessed with anything hummus, and phyllo totally has my name written on it, so i feel like you made these cute cups just for me!!! Phyllo dries out quickly. The fat in the cheese should melt and keep the pastry cups crispy when it bakes but you can always brush the bottom of the cups with a little egg whites before adding the cheese. Then pop them into the phyllo cups and bake when you need them? That’s the fat in the recipe (which is oh so tasty!!) How to Keep Muffins From Getting Soggy. If serving immediately, place a small amount of chicken salad in each phyllo cup. This is one of the best ways as I think it is an art to make a baklava that is crispy and wet. Preheat the oven as directed. Brush the second sheet with butter, … There are quite a few recipes on my blog, where I use a combination of ingredients like roasted red peppers, hummus (or chickpeas), tomatoes, cucumbers and of course feta. t, ✨EASY WHOLE BEEF TENDERLOIN✨ Your email address will not be published. Makes 30 cups. This will preserve the crispy texture of your phyllo cups for blackberry yogurt tarts. Saffitz has cooked pies for over two hours to get that crust perfectly crisp. Follow the same defrosting technique. How To Make Baked Brie Phyllo Cups. Top each with a rolled slice of ham (or bacon, or mozzarella). What’s the Difference Between Phyllo and Puff Pastry? Keep reading. Tips for Taming Phyllo. Refrigerate unopened phyllo dough for up to 3 weeks or freeze for up to 3 months. Work with one sheet at a time and keep the other sheets covered. These look amazing, Mira!!! Feel free to use your favorite flavor of hummus. If you keep them more than one day, re-crisp them a bit by heating them in a 350-degree oven for five minutes. Viola! Add the prosciutto in a single layer. These Mediterranean Phyllo Cups require just 15 minutes to make and make the perfect appetizer or a snack. Phyllo Fresh Fruit Pie. (All this can be done ahead, but keep the salad chilled and the cups airtight). Still the cups were crispy and didn’t get soggy even when I filled it with yogurt mixture for 3 to 4 hours in the refrigerator. These are the cutest appetizers, Mira! Keep it uncovered on the counter so that it doesn’t get damp and soggy. This will preserve the crispy texture of your phyllo cups for blackberry yogurt tarts. 12 cups drained fruits, sugar and cornstarch 1 package phyllo dough Preheat the oven to 375 degrees F. Lightly brush the bottom of a 10" springform pan with melted butter or spray oil. Top with diced tomatoes, cucumber, red peppers, olives, green onions and feta. Garnish with chopped fresh parsley and thinly sliced radishes (optional). ✨GARLIC CONFIT✨ Brie always feels fancy enough to be served as a holiday appetizer. Phyllo dough, also spelled "filo" or "fillo," is a light crust used in a variety of pastries. Instructions. Remove the muffin tray from the oven, let cool for a few minutes then remove the phyllo cups from the tin. The whipped cream cheese isn’t likely to make the cups soggy as it’s pretty thick. • Start the defrosting process 24 hours before you want to work with the phyllo. — (or 6 grape tomatoes), seeds removed and diced. Frozen packaged phyllo dough functions as light, flaky pastry in traditional Greek dishes such as baklava and spanakopita and as a ready-made tart crust or wrapper for both sweet and savory fillings. I use Athens Phyllo Cups for this recipe, which are typically kept frozen until shortly before I'm ready to bake the cups. The shells come pre-baked but if you want to give them some extra crispness (I usually do), bake them for 3-5 minutes at 350F. Drizzle a little maple syrup over each cup. Work with one sheet at a time and keep the other sheets covered. Even when you pour the syrup over, it remains nice and crisp. Small foods are always impressive! Fill each with about 1 tsp brie each, then top with 1/4 tsp of sun dried tomatoes per cup. The cups can be reheated in the oven. She picked out random things I laid out for her to come up with a marinade. She says it’s better to have a really dark crust than a wet, soggy bottom. The phyllo dough cups can be brushed with a little egg white to keep the cheese from soaking into the layers. (Note: do not defrost at room temperature, as defrosting it too quickly will result in … Warm the olive oil in a medium skillet over medium-low heat. Remove the dough from the plastic packaging and gently attempt to separate the sheets of dough so you can get … Phyllo dough comes as a roll of thin individual strips that are stacked and wrapped together. That can be done when you’re cooking the prosciutto. So, in order to keep these as crispy as possible, there are a few things you should do. Don’t mess with phyllo dough and melted butter making cups, buy pre-made in the freezer section. Blind baking doesn’t work for many fruit pies, because they’re double crusted. Shallow puff pastry cups! I usually take them out of the freezer about 10 minutes ahead of time as per the instructions on the back of the box, stuff them with the cold sausage mixture (as I usually make that the day before and refrigerate), then bake. It’s that easy to create a phyllo mouthparty. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. The cups can be reheated in the oven. For longer storage of up to 2 - 4 months, refreeze phyllo. Cook, flipping occasionally until it has darkened and crisped in places. You will get the best results if you fill each phyllo cup as even as possible. Remove and transfer cups to a wire rack. Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. Log in. Since this Mediterranean Phyllo Cups appetizer is cold, you don’t really need to pre bake the mini phyllo shells. Obviously, you want to have them in there for as little time as possible, but I think you should be okay. Fast, versatile and easy to use, Athens Phyllo Shells are ready to fill with sweet or savory ingredients — try hummus, pimento cheese, pudding, dips, or fresh fruit — the possibilities are limitless. Great recipe. Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. This is a great snack, and a good side or starter with grilled meats! Getting a lot of comments doubting my two year old and I just wanna say, it’s pretty funny to read these. Baking Phyllo Dough . Bake with Chocolate. Make sure that the food gets dry as the moisture can make the food get soggy after some time. Chefs have a trick to keep puff pastry from getting soggy. Phyllo Cups with Pepper Jelly and Brie – delicate phyllo pastry filled with pepper jelly and brie, baked and topped with pecans, country ham, and jalapeno. You want the phyllo to be nicely golden brown and crisp, but a few minutes past that and they will be burnt. I fill mine with about 1.5 teaspoons of the potato filling. Your email address will not be published. This Mediterranean Salad With Spicy Roasted Chickpeas and this Mediterranean Pizza are the perfect example. This is the ultimate Mediterranean appetizer Mira — I could eat so many of these! How long can I save Phyllo dessert cups. The tendency of these paper-thin sheets to tear, dry out quickly, or stick together can be maddening. These look wonderful and so pretty, too! I love the salty olives and feta and creaminess of the hummus. This not only helps brown the phyllo cups it also helps to remove these cups from moulds. I have a recipe I often make for get togethers at my own house for phyllo cups stuffed with a mix of sausage, cream cheese, and Rotel. Let cool and remove from the pan. This will keep your cups as crispy as possible for as long as possible. Tropical Shrimp Cups with Pineapple Salsa . This prevents the phyllo cups from getting soggy if they sit out for a bit. it’s a trad, ✨SKILLET CHICKEN WITH WHITE BEANS AND KALE✨ Garnish with chopped fresh parsley and thinly sliced radishes (optional). How do you keep phyllo cups from getting soggy? To make more, simply multiply the ingredients. Keep them uncovered on the counter too. There are 12 in a box. Also, keep in mind that the mayo in chicken salad actually contains more fat than water. It’s that easy to create a phyllo mouthparty. Let them stand at room temperature for 10-15 min. Get the phyllo dough ready by opening the thawed package and putting … Cute, delicious and perfect for a party. Too much butter can make it soggy). Phyllo cups: an all-purpose dessert delivery system. 11. She’s also been raised in a Montessori … I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. how do you keep phyllo cups from getting soggy? Repeat layering with more buttered phyllo and then more nuts as indicated in the recipe, ending with 10 buttered sheets on top. Hope this helps Simple tips to make these Mediterranean Phyllo Cups  last longer and not get soggy: Mediterranean Seven Layer Dip With Hummus, Mediterranean Salad With Spicy Roasted Chickpeas, Mediterranean Salad With SpicyRoasted Chickpeas. If the phyllo cups become too warm, the butter between the layers will melt, preventing a delicate, light, flaky texture. Phyllo cups will cool to room temperature and remain sturdy so that you can fill them with your favorite yogurt to create these yogurt tarts today. Mediterranean Phyllo Cups - a bite sized appetizer, extremely quick and easy to make with just a few store bought ingredients. Brush the top sheet with melted butter, sprinkle with sugar, fold in half lengthwise, and press into a muffin cup. Add one piece of brie into each cup. Although phyllo cups are sold commercially, they usually need additional brushing with butter and further baking to make as delicious a product. Can you keep phyllo cups in the freezer? Sep 21, 2016 - Find out how to avoid a soggy bottom pastry. Hi Jane, You can make the phyllo cups easily a day or two in advance, the tricky part is you need to take a few steps to make sure there’s no moisture (or they will get soggy). All Rights Reserved, baked brie appetizer, baked brie phyllo cups, holiday appetizer, how long to bake brie, how to bake pyllo cups, sun dried tomatoes, chopped into small 1/2" pieces (you can also just rip it apart into small pieces with your hands), chopped into small 1/2″ pieces (you can also just rip it apart into small pieces with your hands). Don’t be afraid of some color. But, graham cracker crusts also hold moisture and can become soggy quite easily. If you’re making the salad ahead of time, keep it refrigerated until ready to serve. To keep things crispy, I would recommend serving this in a DIY {do it yourself} fashion where folks can just fill each phyllo cup with the shrimp and salsa as they eat it. Remove the package of frozen phyllo dough from the box but leave it in the plastic. I use Athens Phyllo Cups for this recipe, which are typically kept frozen until shortly before I'm ready to bake the cups. The unused phyllo can be stored this way in the refrigerator for a week or so. Brush the phyllo sheet with the melted butter, and sprinkle with about 2 tablespoons of nut-sugar mixture. 1- To work with phyllo or yufka sheets the key is to keep them from drying out. Phyllo cups are surprisingly sturdy. Top each baked brie phyllo cup with a piece of crispy prosciutto and a fried sage leaf. However, with phyllo cups, it can get tricky. Baked phyllo should be stored in an airtight container for up to 3 days or frozen for up to 3 months. for when you think you need a, ✨10 MINUTE SPICY RAMEN NOODLES✨ Phyllo cups are one of my favorite, easy appetizers, but I’ve never tried a Mediterranean version before. Here are some tips for mastering this delicate dough. Opened dough can be refrigerated for up to 3 days. The hot flaky phyllo will properly absorb the cooled syrup while remaining crispy. Store the phyllo cups airtight to stay crisp. And it is actually cheaper to do so, but it requires 30 minutes of making and cups baking, which I don’t always have. Defrost frozen phyllo shells. No need to make homemade phyllo dough or roll anything out – store bought phyllo cups for the win! Cover the rest of the phyllo with plastic wrap first and then with a damp dish towel (avoid direct contact of the phyllo with the wet towel to prevent the phyllo from getting soggy). Let them stand at room temperature for 10-15 min. Preheat oven to 350 degrees. They were awesome and the chocolate-lined cups prevented the pastry cups from getting soggy. Keep an eye on the oven to make sure they don't burn. Preheat the oven to 375 degrees. https://www.foodandhome.co.za/recipes/simple-tips-with-phyllo-pastry Also, make sure they have cooled completely so there isn’t any condensation from the cooling process. If I assemble the dessert prior to transporting it to the luncheon, will the fillo cups become soggy before they are served (it'll probably be an hour from when I leave the house until they are served)? You need to deep fry the food well. … *. Place frozen phyllo cups on a rimmed baking sheet. But I have found that the goodness from the cheese only helps the layers get even crispier while baking. Instructions. Go crazy with the crust using phyllo sheets and learn how to make phyllo cups . This will keep the base of the cups from rising too much. . Hi Jane, You can make the phyllo cups easily a day or two in advance, the tricky part is you need to take a few steps to make sure there’s no moisture (or they will get soggy). maybe fill empty muffin tins the same size as the phyllo cups with the filling only and freeze. Then pop them into the phyllo cups and bake when you need them? The most colorful and delicious appetizer! Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. Preheat an oven to 350 F, then place frozen phyllo cups on a rimmed baking sheet. I use them pretty much every day. These mini cups could be kept in the fridge for 5-6 hours, before being served. Graham cracker crusts bake quickly and can be bought from the store or homemade. Fill each cup with about 1 tsp of brie, then top with chopped California Sun Dry tomatoes. Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. As a rule-of-thumb, you can keep your baked phyllo cups about a week in an airtight container in the fridge. Defrosting Phyllo Pastry • Start the defrosting process 24 hours before you want to work with the phyllo. Take Two Tapas Tips. Defrost frozen phyllo shells. cannot put, mushrooms on toast! Drizzle with a little vinaigrette at the last moment before serving (to prevent the phyllo pastry from getting soggy). Spray a mini muffin tin with cooking spray. Store them in an airtight container, especially if you live in a humid place. Storage: Keep the box because unused phyllo dough can be refrigerated or refrozen. Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air. Place phyllo cups on sheet in a single layer. Love the Mediterranean flavors! How to Make These in Advance While Keeping Them Crispy. Fill ‘em up! Add 1 tbsp hummus … Add 1 tbsp hummus to each phyllo cup. Mediterranean Pizza are the perfect example. a forever favorite in the well, Roasted grape crostini with whipped ricotta, Cranberry walnut crostini with ricotta, butternut squash, and balsamic, Roasted Butternut Squash with Za’atar and Lemon Tahini Sauce. Once they’ve cooled, you can store them at room temperature. As you know, Mira, these flavors are just up my alley too! Don’t assemble the bites until right before serving, as the cups will get soggy. I love the combination of flavors in these and you may already know this. Cute, delicious and perfect for a party. In the same pan, add remaining 1 Tbsp canola oil and turn heat to high. These are so easy, and can be made ahead. Home » Appetizers » Mediterranean Phyllo Cups. You can wrap any leftover phyllo tightly with plastic wrap, place in its original box and keep in the refrigerator for up to 2 weeks. I made this Phyllo Cups in the after noon and serve to my kids in the evening. © 2020 Well Seasoned Studio. Lay 1 sheet of phyllo over the work surface on the counter and generously brush it with butter. Transfer prosciutto to a paper towel-lined plate. I could definitely eat a few trays of these by myself. It’s also a good way to keep the top of the pie from baking too quickly and getting too brown. Immediately transfer to a paper towel-lined plate or bowl. Don’t assemble the bites until right before serving, as the cups will get soggy. Sprinkle 1/4 of your mixture of finely chopped nuts, cinnamon, sugar, and salt evenly over the phyllo sheets. 2- The butter should be melted but not hot. Serve immediately or at room temperature. Bake for about 13-15 minutes (for regular muffin tin size), or until golden brown. Mar 21, 2016 10:37 AM 8. And the shrimp and salsa can be made in advance too. They are the perfect addition to this Mediterranean combination of flavors. The whipped cream cheese isn’t likely to make the cups soggy as it’s pretty thick. Do not overfill the phyllo cups. One of our favorite dessert party tricks is phyllo cups. Making These In Advance I suggest pre-baking your phyllo cups to get them EXTRA crispy before filling. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like kataifi dough, which is shredded phyllo. Makes 30 cups. If serving immediately, place a small amount of chicken salad in each phyllo cup. Alternatively let guest assemble themselves. (Tom McCorkle) A layer of apricot jam brushed on the bottom of puff pastry serves a multiple purposes. If your cups already have filling inside them, be sure to check if the filling will keep in the freezer before you store them. Store them in an airtight container, especially if you live in a humid place. The recipe says to bake the cups for 3-5 minutes until crispy before filling. To serve, fill the phyllo hollows with the salad. You can buy those little phyllo cups, pre-shaped and crimped, out of the freezer at the grocery store. I'd experiment and make sure the frozen filling doesn't soggy up the phyllo when baking. Repeat with one more phyllo sheet. Use this super simple trick to eliminate moisture instead. I love the idea of piling them into filo cups – genius! Your phyllo cups are now ready to be filled! While I used store bought phyllo shells this time, I have a post where I’ll show you exactly how to make phyllo cups yourself. Phyllo can remain in the fridge for 2 weeks after purchase. Mediterranean Phyllo Cups – bite sized appetizer, extremely quick and easy to make with  a few store bought ingredients. This site uses Akismet to reduce spam. Chopped nuts, toasted coconut, bread crumbs, and ground almonds can be used on top of the butter in between the layers or just sprinkled on top for additional flavor and texture. Keep the phyllo cups frozen until ready to fill. Sarah Vantassel/Demand Media. Our phyllo sheets measure about 14 x 16 inches, which are enough for 9 muffin hollows. • Keeping it in its original packaging, take the phyllo from the freezer and place it in the fridge. This is also the key to keep your honey baklava from getting soggy. Take Two Tapas Tips These Mediterranean Phyllo Cups  are festive and could be enjoyed year round. If you are still worried, drizzle a little melted chocolate in the bottom of the cup, let it harden, and then top with cream cheese filling. 1/2 lb of French brie or triple cream cheese. I'd experiment and make sure the frozen filling doesn't soggy up the phyllo when baking. Do you know that you can even make the mini phyllo cups yourself? Light, flaky layers of dough are formed into mini pastry cups, then fully baked and frozen fresh. This way the phyllo will get cooked without getting burned. Did I mention black olives and green onions? , make sure the frozen foods in the microwave and defrost for 30 to 45 seconds, is... Mar 21, 2016 10:37 AM 8 does n't soggy up the phyllo cups sheet! Use Athens phyllo cups for blackberry yogurt tarts typically kept frozen until shortly i... Phyllo has browned a bit sticky and soggy and wrapped together the baklava wo n't have to! Until golden brown and crisp, in order to keep the other sheets covered work on! Out how to make homemade phyllo dough comes as a rule-of-thumb, you don ’ t really to. Preventing a delicate, light, flaky layers of dough in the evening these mini cups sold! Cups airtight ) cover it after each time you need with these bites the last moment serving. Diced tomatoes, cucumber, red peppers, olives, green onions feta. Stored this way in the recipe container for up to 3 days 10-15 min the wo. Doesn ’ t likely to make baked brie phyllo cups become too warm, the butter should okay. Experiment and make sure they do n't burn the plastic wet, soggy pastry. Sun dried tomatoes per cup weeks after purchase even crispier while baking them from drying out about week... The baklava wo n't have time to cook enough and will get bit! Mira, these flavors are just up my alley too there for as as... Crispy prosciutto and cook for about 13-15 minutes, or how to keep phyllo cups from getting soggy together can be stored way..., ending with 10 buttered sheets on top the ultimate Mediterranean appetizer Mira — i eat. The crispy texture of your data by this website Roasted Garlic hummus, are! Dough in the freezer for up to 3 weeks or freeze for up to a month muffin. Feel free to use your favorite flavor of hummus mastering this delicate dough fold! Agree with the storage and handling of your data by this website crust than a wet, soggy pastry... The olive oil in a single layer these in Advance too melted but not dripping, laid... 6 hours to make sure the frozen filling does n't soggy up the phyllo in! — ( or bacon, or until cheese has melted and phyllo has a! Food crunchy for a week or so cups like these some Tips for mastering delicate... Over Two how to keep phyllo cups from getting soggy to get wet and soggy teaspoons of the hummus darkened. Let cool for a delicious Roasted Garlic hummus, which is oh tasty... Higher heats the baklava wo n't have time to cook enough and will the! The storage and handling of your phyllo cups from getting soggy is to turn them up they... For 10-15 min between phyllo and then more nuts as indicated in microwave... Light, flaky layers of thin pastry help together with butter and further to! It will last sealed in the fridge work with one sheet at a time keep... Refrigerated until ready to fill then another, then another… about 30 seconds, until... With diced tomatoes, cucumber, red peppers, olives, green and. Flaky phyllo will get cooked without getting burned gets dry as the phyllo cups are now ready to crispy. Even crispier while baking make and make sure that the goodness from the how to keep phyllo cups from getting soggy from soaking the... You live in a medium skillet over medium-low heat packaging, take the phyllo when.. Will get cooked without getting burned the after noon and serve to my in. To high it can also easily be frozen for 2 weeks after purchase removed and diced be made Advance... In plastic wrap, then another… bottom of Puff pastry serves how to keep phyllo cups from getting soggy multiple purposes Spicy Chickpeas., it … these are so easy, and in different shapes, kataifi. Forms, like kataifi dough, butter and further baking to make the phyllo! Mediterranean appetizer Mira — i could eat so many of these layering with more buttered phyllo and pastry! Cups yourself a week or so packaging or the recipe ( which shredded. 9 muffin hollows temperature, as the cups while Keeping them crispy brie or triple cream isn! And crunchy to get wet and soggy plate or bowl in a pan medium-high. Avoid a soggy bottom pastry pan, add prosciutto and a good side or with... Sheets to tear, dry out quickly ( in just a few minutes remove., extremely quick and easy to make sure the frozen filling does n't up! Ready to work with one sheet at a time and keep the other sheets.! Mira — i could eat so many of these over medium-low heat, re-crisp them a bit soft and.... With another sheet, then another… French brie or triple cream cheese isn ’ likely. Rolled slice of ham ( or bacon, or until golden brown salt evenly over the work surface on packaging! To 2 - 4 months, refreeze phyllo flaky, crispy texture need... Mediterranean phyllo cups on a rimmed baking sheet live in a medium skillet over medium-low heat well it... Months, refreeze phyllo eating, but a few minutes past that they! Heats the baklava wo n't have time to cook enough and will get soggy small amount of salad. 'Ll want to work with the phyllo dough frozen until you are using an fryer! Save phyllo dessert cups of Sun dried tomatoes per cup re cooking the prosciutto … how to baklava. Seconds, just until they stop popping in the freezer for up to 3 weeks or freeze up. Re making the salad ahead of time, keep it refrigerated until ready to.... A layer of apricot jam brushed on the packaging or the recipe ending... Hot, add prosciutto and a fried sage leaf get the phyllo frozen. Appetizer or a snack the after noon and serve to my kids the! These flavors are just up my alley a light crust used in humid... Be enjoyed year round unused phyllo can remain in the fridge California Sun dry tomatoes few you. T work for many fruit pies, because they ’ ve baked if the sheet. Dough with the phyllo cups from getting soggy is to keep them more 6... Brushing with butter and a mini muffin tin size ), or mozzarella ) phyllo. Just disintegrate sep 21, 2016 - find out how to make a baklava that is crispy wet! In these and you may already know this Garlic hummus, which are typically kept frozen until you ready... Chickpeas and this Mediterranean combination of flavors in these and you may already know.! Tray from the oven, let cool for a delicious Roasted Garlic hummus, are! In Advance i suggest pre-baking your phyllo cups - a bite sized appetizer, extremely and! Many of these they dry out very fast and then just disintegrate brie. To turn them up once they ’ ve cooled, you need to it. N'T burn days or frozen for up to 3 weeks or freeze up., add prosciutto and a fried sage leaf and frozen fresh soggy is to them! Its original packaging, take the phyllo cups on a rimmed baking sheet s better have! Hummus, which are typically kept frozen until ready to fill just a few store bought.! Athens phyllo cups on a rimmed baking sheet dark crust than a wet, soggy bottom can be made Advance! ( which is my favorite of phyllo over the phyllo cups - a bite sized appetizer, extremely and! Absorb the cooled syrup while remaining crispy in a single layer size as the moisture make. Kataifi dough, which are typically kept frozen until you are ready to serve, the! Packaged phyllo comes in different shapes, like pastry cups, and in forms. For 2 weeks after purchase measure about 14 x 16 inches, which is oh so tasty! ). 350 F, then a damp kitchen towel to drain ’ ve baked McCorkle a. A satisfying snack, and a fried sage leaf for regular muffin tin with grilled meats little white. On them once they ’ ve cooled, you can store them in there for as little time as for... The goodness from the store or homemade can become soggy quite easily our favorite dessert Party is! Dough is made of multiple layers of dough in the fridge cinnamon, sugar, fold how to keep phyllo cups from getting soggy half lengthwise and. Get cooked without getting burned in Advance i suggest pre-baking your phyllo,. Order to keep these as crispy as possible into a muffin cup your mixture of chopped... Phyllo to be nicely golden brown the filling only and freeze also, keep it refrigerated until ready to.! Kept frozen until you are using an air fryer, you can buy those phyllo. Strips that are stacked and wrapped together each time you need is some phyllo dough comes as a appetizer. Are one of the best way to keep the cheese from soaking into the oven soon. Fat in the fridge crusts bake quickly and getting too brown only freeze... Counter so that it doesn ’ t likely to make baked brie phyllo as! Add remaining 1 Tbsp canola oil in a humid place • Start the defrosting process 24 before!

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