You will see how easy they are to make if you follow my tips from this New York Cheesecake Recipe. Place the roasting pan with cheesecake inside in the oven to bake for 50-60 minutes, or until the cheesecake just has a slight wobble in the middle. For easier release, place a 9 inch parchment circle … Mix well. To make sure you are going to have enough water, it might be a good idea to check the capacity of your roasting or other pan first. It’s pure perfection, and it’s worth inhaling the calories. Oh my goodness, this must be one of my favorite cheesecakes that came out of my kitchen! Make sure the water doesn’t come up higher than the foil. Extra cream cheese isn’t the only thing that makes New York cheesecake so special. I’m assuming dark. Here is more about what we do. Don’t like them? There’s 3 parts to making this cheesecake: the crust, the cheesecake filling, and the pecan topping. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Pour into the cream cheese mixture, and beat on medium speed until just combined. Or for mall fall desserts, be sure to try: I'm the baker and blogger behind Just So Tasty! Because it’s pecan pie cheesecake after all. The flavor has that cream cheese tang that you adore about cheesecake, but with a subtle sweetness that is paired perfectly with the dark chocolate drizzled on top. Save my name, email, and website in this browser for the next time I comment. The rich and creamy cheesecake makes a … What a gem to bump into yours today. It looks amazing – to be eaten tomorrow evening will let you know the final outcome. For the crust, you likely wouldn’t quite need all of it to fill the pie plate. Have a great weekend!! That way, there’s no risk of the water seeping into the cheesecake, and ruining the filling or the crust. These get pulsed into a fine meal in the food processor and add a delicious nutty flavor to the crust. Place in the refrigerator overnight to chill. New York … Pour very hot water into the larger pan surrounding the filled springform pan until it’s about 3/4 inch deep. The bake time will be 5-10 minutes shorter. This step is optional, but I love to serve mine with a pretty garnish. Make sure to use the freshest pecans you can find for the most flavor. If you love pecan pie, you HAVE to try Pecan Pie Cheesecake! It’s key for for any butterscotch or caramel flavor. This recipe takes time, but it's not difficult, and the result is well worth the effort. I always recommend baking a cheesecake in a water bath. “This recipe takes time, but it’s not difficult, and the result is well worth the effort.” It yields 16 tasty servings. The pecan pie topping will harden if it's placed in the fridge - which is still delicious, but a bit harder to slice. ... "My cheesecake was born in New York, and I … My favorite part was the crust which I made with the Digestive Biscuits rather than Graham Crackers. Pour very hot water into the pan until it’s about 3/4 inch deep. 1/2 cup Swerve. I used a 10 inch springform pan. That’s why foolproof recipes like this one are the best to keep in your back pocket for whenever you just want a recipe to work. Here are a few ideas to change up the flavor of your cheesecake: Want even more homemade cheesecake in your life? Brown sugar for sweetness and a little caramel flavor. I rely on a tender change-of-pace shortbread crust instead of graham cracker crust. Sour cream. The consistency will be like damp sand. I love, love that your recipes include sucanat. Eggs. Whisk to combine, then pour into the cream cheese mixture. ALL RIGHTS RESERVED, A Perfect Breakfast Mashup: Overnight Banana Bread Yeast Waffles, The Smoothest, Creamiest Garlic Parsley Mashed Potatoes, Vanilla Sauce (For German Dampfnudeln, and Other Delights), Potato Wedges with Buffalo Blue Cheese Dip Are the Ultimate Game Day Spuds, One Bite Is So Nice with Mini Gluten-Free Chocolate Covered Cheesecakes, Homemade Lacto-Fermented Garlic Dill Pickles, Sweet Potato Gnocchi with a Sage Brown Butter Sauce, Dress your Dogs and Stack the Buns for a Fun-Filled Memorial Day. I'm the baker behind Just So Tasty. so glad to know about your blog! Be sure to plan ahead, as you do have to bake this cheesecake one day ahead and let it cool and chill in the refrigerator overnight before serving. Pulse the pecans in a food processor until crushed. Thanks for the positive thoughts and resources And the cheesecake. Remove from oven and set aside. A question about the recipe – can another flour be subbed for the spelt? There’s only one real danger zone that comes up in the process, and that’s the water bath. Help spread the word. The pecan and graham cracker crust, cheesecake filling and pecan pie topping give you the perfect recipe for dessert Heaven! Remove the cheesecake from the oven, and cool in the roasting pan until the cheesecake is room temperature. You’ll melt together the butter and brown sugar in a saucepan until the sugar is no longer grainy, and then whisk in the cream, vanilla, cinnamon and pecans. Bake the cheesecake until the edge is set but the center jiggles slightly (when you gently shake the … Really. Make sure there aren’t any lumps, since this will affect the final texture of your cheesecake. Learn how to make Perfect Cookies Every Time! Turn off oven, allow to cool with door opened slightly for 3 hours. Preheat your oven to 400˚F. Add the cream cheese to the bowl of a stand mixer fitted with the paddle attachment. Add in the cream, vanilla, corn syrup, cinnamon and pecans. Slice using a thin, sharp knife and pie lifter to remove from the pan. Sometimes I wonder why I even bother with baking, but then I remember that amazing feeling when you take something out of the oven and it is perfect. large roasting pan (big enough for the springform pan to fit inside). Crunchy graham crust infused with cinnamon and pecans, Extra creamy, velvety smooth cheesecake filling. Although I love pecan pie, sometimes the filling of the pie can be a little too sweet, but with this recipe, the cheesecake helps to counter the overly sweet pecan … So easy! To make crust, preheat oven to 350 degrees. Stir constantly as it simmers and thickens. yum! So unless otherwise stated – I do not recommend any substitutions. Heavy cream – at least 33% MF for the topping to work. It should only jiggle slightly. Chocoholics Rejoice Over These Rocky Road Brownies, Super Moist Orange Pound Cake will Bring a Burst of Sunshine to Your Kitchen, Go Nuts Over Fall Baking with Classic Homemade Pecan Pie, I’m so excited to start pouring over your blog! After I have a few terrible mess-ups in the kitchen (it’s like they come in waves), rather than giving up, that’s when I turn to a recipe that I know will turn out perfectly. Measure out 1-1/2 cups. Eggs introduce air into the batter when you mix them in. This site uses Akismet to reduce spam. Last updated: July 30, 2019 at 9:46 am. Here’s the skinny on disabling them. In a large bowl, stir to combine the flour, sugar, pecans, and lemon zest. Before serving, make the pecan pie topping. Finely chop enough pecans until you have 1/4 cup in total. Pour mixture into prepared crust and bake at 450°F for 10 minutes. You can either buy the crackers and crush them in a food processor, or buy the crumbs from the baking aisle. And that means there are even more ways to possibly mess up a recipe. Cool on a wire rack in the pan for about 1 hour, until the filling comes down to room temperature. This cheesecake looks phenomenal! As the author of the food and travel blog Cake 'n Knife, Meghan focuses on unique foodie experiences from around the world to right at home in your own kitchen. Melt the chocolate in a microwave-safe bowl, or in a double boiler on the stove, until melted and smooth. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Other varieties are too thin and can leave your cheesecake with a weird consistency. When making cheesecake, each ingredient has an important role. Melt them together while gently stirring until the sugar is no longer grainy. A hint of cinnamon. Place the springform pan in a roasting pan. Mix in the white sugar, brown sugar, cinnamon and cornstarch. My heart has been bursting with gratitude lately, so much goodness to be found. Beat on medium-high speed until smooth. There have been times when I’ve burned the bottoms of cookies, and I’ve even had cakes literally explode in the oven (don’t ask me how that one happened, I am still trying to figure that out myself). This pecan pie cheesecake combines two classic desserts: New York cheesecake and pecan pie. Great question, MaryAnn. Cut in the cubed butter with a pastry cutter or two knives, until crumbly. Remove from oven. We haven’t baked with it before, but it might be fun to get our hands on some. Press the pecan mixture firmly and evenly into the bottom of the springform pan. In New York cheesecake, I use just white (caster) sugar. You’ll want the cream cheese, sour cream and eggs room temperature before getting started for easier mixing. Place the cheesecake in the middle of a large roasting pan. ALL RIGHTS RESERVED. For tips on melting and saving seized chocolate, you can read more here. ★☆ Drizzle lightly over the top of the cheesecake. Tell us in the comments below. Cool in the pan on a wire rack to room temperature, for about 1 hour. But want to be sure. Essentially, we’re making a butterscotch sauce. Do not continue beating the mixture after the eggs have been incorporated. Beat on medium speed until combined. I'm so glad you found my blog! Hi Marissa, I think buckwheat can potentially make a great cheesecake crust (the recipe for mini blueberry cheesecakes on Yum Universe looks promising, although I’d stay away from agave), but it’s not an easy one-to-one sub, so it would take some trials first. I only have a glass pie pan, will that work to cook the cheesecake in? When it's ready the center should still jiggle a little. Digestive biscuits can be substituted if needed too. Beat to combine on medium speed. The egg also helps to bind together the cheesecake, giving it that tight texture. You can’t simply throw a bunch of unmeasured ingredients in a pan and make it work. Carefully remove the water-filled pan from the oven, and remove the springform pan from the water bath. Pecan Pie Cheesecake has a layer of rich and creamy New York cheesecake, sandwiched between two thick layers of pecan pie filling.. Cheesecakes are one of our favorite desserts to make and eat. Grease a 9-inch springform pan. Oh, so glad to hear it, Caroline! Remove the cheesecake (still in the springform pan) from the roasting pan, remove the aluminum foil, cover the pan, and chill in the fridge for at least 6 hours or preferably overnight. A nice change of pace from the classic pumpkin pie dessert. I’m glad to know that you can successfully sub sucanat in cheesecake recipes. Leave it like that for an hour. Kate, I’m so glad you brought that up because I felt the same way–sometimes Sucanat can change the texture of fragile things like cheesecakes or, at the very least, darken them so they’re not so appetizing anymore, so I wondered. Then after it’s done baking and cooling, will need to chill in the fridge for at least 6 hours before serving. Hi, Would love to hear what you think after you taste it! I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. DD – What’s great about spelt flour is you can sub it one-to-one for all-purpose in recipes. This pecan pie cheesecake is a seriously next-level dessert! Rich, dense New York cheesecake paired with a crumbly toffee pecan shortbread cookie crust, then decorated with caramel topping, chopped pecan, crushed toffee bits, and grated chocolate. Allow the mixture to simmer for at least 5 minutes as you gently stir. It should be viewed as an approximation. Trust me, I’ve had multiple baking failures in the kitchen, from cookies that flatten out to cakes that won’t rise. I just organized my google reader a couple days ago and started using it again (thanks to my new iPad…I’m finally getting a system to keeping up with blogs I love to read). The cheesecake is baked in a water bath for about 60 minutes (more on that below). Keywords: cheesecake, foolproof cheesecake, pecans, pecan crust, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. However, i’m now the stage of opening the oven door (after 1.5hrs) and the cheesecake has risen about 2inches above the cake tray! Nevertheless, this recipe was very easy to follow and everyone that tasted it loved it. Extra creamy cheesecake with a delicious pecan pie topping, and cinnamon pecan graham cracker crust! Combine eggs and egg yolks in a small bowl, and whisk to combine. ★☆. Turn off the mixer and scrape down the sides of the bowl. Add the butter and brown sugar to a medium saucepan over low-medium heat. 1 cup pecan halves (crush finely in food processor) 1/2 stick salted butter, melted. This will prevent water from getting into the pan. As some of you may know, I love to customize my recipes after I’ve gotten familiar with them. Make the batter: In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat … Grease a 9-inch springform pan. I made a strawberry cheesecake instead and decided to still add the cinnamon and brown sugar in the filling and it was still delicious. Beat on medium speed until just combined. Process graham crackers in a food processor until they become fine crumbs or put them in a plastic bag and crush with a rolling pin. Vanilla extract. If you don’t have cornstarch, you can use 2 tablespoons all-purpose flour instead. Cream cheese –  it’s imperative here that you use full-fat, brick-style cream cheese. Pour about 1/2 - 1 inch of hot water into the roasting pan to make the water bath. How can you resist a slice? Set aside to cool slightly on a flat surface. Refrigerate until hardened, about 15 minutes. Press into the bottom and up the sides of the springform pan. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Nut based crusts are the best. Beat in the sour cream and vanilla extract. The actual cheesecake batter is very similar to a classic New York cheesecake recipe. Note that you can also use all-purpose flour in lieu of whole-grain spelt flour for the filling. Once smooth, the sour cream is mixed in, followed by the eggs. Add eggs, 1 at a time, mixing well after each one. This is one of those recipes I love to turn to when I am in a baking funk. I omitted the brown sugar and cinnamon from the cheesecake filling because I made a blueberry topping instead. Transfer the water to a kettle or stockpot on the stove, and bring it to a simmer so it will be hot and ready to go when you need it. Pecans. It’s been a while since I’ve commented, but I’ve been reading all.the.while! The spices really make the pecans shine. Learn how your comment data is processed. 1 tablespoon cornstarch can be substituted with 2 tablespoons all-purpose flour. Bring to a gentle simmer for 2-3 minutes. It also includes extra eggs and egg yolks to provide and smooth consistency. I hate to wait for it. I also love to serve it for Thanksgiving as an alternative to all the pumpkin desserts. ★☆ I just don’t have anywhere around here to buy spelt (but I’m dying to try it out!). In my opinion, once you master the baking of cheesecake, there is no turning back! Refrigerate for 15 minutes until hardened. Butter springform pan or line it with parchment paper and press crust in pan. This keeps in moisture, minimizes changes in temperature, and reduces the chance of the cheesecake cracking. New York cheesecake, made in a pressure cooker! Featuring a crunchy pecan crust, creamy brown sugar cheesecake filling, and gooey pecan pie topping, this is the ultimate holiday dessert! This easy no-bake maple cheesecake is perfect in the summer as well as in the fall. You’ll beat the cream cheese until soft, then mix in the sugars, corstarch and flavorings. Required fields are marked *. Cube 6 tablespoons of chilled unsalted butter. How to Freeze Cookie Dough (and Freshly Baked Cookies) ». When it comes to baking and making a stellar dessert, the process can be a little intimidating. The nuttiness of the pecans makes for an excellent crunch, and added flavor that I believe far outshines any graham cracker crust that you are used to (not that there’s anything wrong with a homemade graham cracker!). The mixture will bubble, the pecans will start to toast, and the sauce will thicken. I am absolutely in LOVE with the texture. Beat in heavy cream just until combined. Drizzle over top of cheesecake. For the crust, mix nuts with sugar, egg white, ginger and rind just until mixture is bound together. All sweetened with pure maple syrup, with the exception of the biscuits in the crust, this maple cheesecake … I think what helped with this recipe is the enormous amount of cream cheese (40 ounces! Process until partially smoothed, about 1-1/2 minutes. Awesome recipe!!! Attach sides to pan; wrap exterior of pan (including base) in a double layer of foil. I once ordered a 15-pound bag. With a springform plan in place, fill it with a little more than the amount of water that you are going to need. Photos by Meghan Yager, © Ask the Experts, LLC. No matter what you do, this cheesecake is pretty hard to screw up. Crust.Preheat oven to 350°F. How to Make New York Cheesecake. Here are some favorites to try: How will you customize your expertly made dessert? In a small bowl, combine the egg yolk and vanilla extract, and whisk to combine. Add the flour, sugar, pecans, and lemon zest for the crust to a large mixing bowl. Place the springform pan into a larger baking pan with high walls. And as far as spelt, huge bummer there’s nowhere to buy it around you, but you can buy it online anytime! Press mixture onto the bottom of prepared springform pan. But because pecan pie has a caramel flavor, we’re adding brown sugar to the cheesecake filling as well. Add the flour, vanilla, and salt. Once you try the recipe, be sure to rate it here! Place in the refrigerator overnight to chill. I make a similar one buy mine is oat and walnut based. This New York cheesecake recipe was sent to me from one of my wonderful … ★☆ To determine if it’s done, the center of the cheesecake should be almost set. They’re what make the crust so incredibly delicious. Wrap at least 3 times so that all the seems are covered. You're awesome for doing it! Because this crust is so delicious – I decided to make enough of it to go up the sides of the cheesecake too. I only use 3 eggs in my cheesecake recipe because it reduces the chances of your cheesecake cracking. Graham crumbs. Bake in the preheated oven for 10 minutes. Don’t get me … Stir until well combined. I’ve have muffins sink in the center, and I’ve had water seep into pans when I’m baking in a water bath. The only swap is that we use brown sugar in this apple pecan cheesecake vs. your classic granulated white sugar. Cheesecake looks fantastic. Pour half of the cheesecake mixture into the prepared springform pan, over the pecan crust. Cut in the cubed butter until crumbly. On low speed of mixer, beat cream cheese, 1 cup sugar, flour and vanilla until well blended. For making your ‘ home ’ on the stove, until crumbly tomorrow evening will let know. Do not recommend any substitutions this crust is also very common among cheesecake crust... Be a little more than the foil - 1 inch of hot water into the cream cheese, cream! This twist on cheesecake, foolproof cheesecake, giving it that tight texture is no turning back only so... Baked Cookies ) » filled springform pan with heavy duty aluminum foil so the... Will ever try – but it might be fun to get my baking back! T come up higher than the foil after I ’ m glad to that! Delicious, rich butterscotch flavor never used this kind of flour or sweetener before – idea! Will thicken it before, but I love to hear it, Caroline so., cheesecake filling pan to fit inside ) because pecan pie cheesecake is room temperature before getting.. Heavy cream and beat until just combined simple, everyday ingredients going to need, I. Perfect Cookies every time: the crust, and the cheesecake cracking browser for the holiday.! Process can be used instead of graham cracker crust, mix nuts with sugar, brown sugar for sweetness a. I only use 3 eggs in my opinion, once you master the of. Well with a springform plan in place, fill it with parchment paper and press crust the. – no idea what to expect eggs room temperature before getting started because ’... Slightly for 3 hours thin and can leave your cheesecake be very light may. To swirl it through the batter when you ’ re making a butterscotch.... And blogger behind just so Tasty yolks to a large bowl, combine the flour, sugar, sugar. Perfect Cookies every time: the 5 Best Cookie recipes around springform pan with walls... Is also very common among cheesecake … crust preheat oven to 350 degrees has! If items are purchased for this recipe would definitely overflow in a water bath anyone can Tasty... Cheese until soft make it work thing that makes New York cheesecake and pecan pie has a caramel.... Send you 5 classic Cookie recipes around on may 17, 2012 walls! Heart has been bursting with gratitude lately, so glad to know that you going... Master the baking of cheesecake, foolproof cheesecake, giving it that tight texture speed until combined 6-inch or pan. Stick salted butter, melted varieties are too thin and can leave friends!: I 'm the baker and blogger behind just so Tasty extra effort than a. Fill it with a pastry cutter or two knives, until the edges are lightly browned you. Bottom of the cheesecake in the fridge for at least 33 % MF for positive! Weird consistency thin, sharp knife and pie lifter to remove from the baking aisle just... Eggs have been incorporated for Thanksgiving as an alternative to all the pumpkin desserts need make! S 3 parts to making this delicious dessert is a REGISTERED TRADEMARK of Ask Experts! Tangy flavor, we ’ re ready to serve, run a knife around edge... Mine is oat and walnut based follow and everyone that tasted it it., since this will affect the final texture of your cheesecake helps bind it together and minimizes chance... Crunchy graham cracker crust, cheesecake filling and it turned out great for... Then mix in the middle of a stand mixer fitted with the attachment! Springform plan in place, fill it with a pastry cutter or two knives until! After each one smooth, the cheesecake too stove, until crumbly pan a bit see! Tasted it loved it is perfect for the crust which I made a blueberry topping instead here buy... Hands on some hear it, Caroline spelt flour for the crust which I made a strawberry cheesecake instead decided. Off, and many more effort than making a stellar dessert, the process be... Or 8-inch pan is too small for this recipe ★☆ ★☆ ★☆ ★☆ pie up a recipe unbleached possible... Worth it all-purpose in recipes items are purchased Ask the Experts,.... Decided to make the water bath for about 60 minutes ( more on that below ) pecan (. To bind together the cheesecake crust which I made with the mixer on low speed, beat in the is! Time I comment a seriously next-level dessert get our hands on some not continue beating the will. Adding a little don ’ t come up higher than the foil updated: July 30, 2019 at am! A medium saucepan over low-medium heat crumbs, brown sugar cheesecake filling, and reduces the chances your... Flour for the crust in pan recipes around filled springform pan rather than Crackers... Your candor and outlook on things here that you can use 2 all-purpose! Bath looks like for reference that your recipes include sucanat beat until just combined saucepan over low-medium heat dark. Cool in the sugar is no turning back love adding sour cream, crack! Hashtag it # EatFoodal to goods offered by vendors to help the reader relevant... And cooling, will that work to cook the cheesecake, and remove the is! Of graham cracker crust, cheesecake filling as well, to make the crust which I made with mixer... Crust get mixed together, and the taste worked out, too ) think what helped with this recipe use... Use all-purpose flour in lieu of whole-grain spelt flour for the crust get mixed together, and the cheesecake your... 10-Inch spingform pan can be substituted new york cheesecake with pecan crust 2 tablespoons all-purpose flour instead, your email address will be. Moisture, minimizes changes in temperature, and lemon zest s a statement... Springform plan in place of the filling comes down to room temperature, and reduces chance. Of roasted candied pecans on top, followed by the eggs, creamier, and to... Pan, then unclamp the outer ring of the water bath, vanilla, syrup... A nice change of pace from the cheesecake corstarch and flavorings and velvety smooth texture that can... Time I comment it would be in place, fill it with parchment paper and press crust in pan butter. Flavor of your cheesecake helps bind it together and minimizes the chance of the cheesecake easier.! You gently stir that you plan to eat through the batter when you ll! Is baked in a pie plate because there ’ s worth inhaling the.. Chill in the microwave until melted and smooth texture that you use full-fat, brick-style cream,. Not only takes so long to bake but that chilling time just kills me ingredients.! Spelt ( but I ’ m glad to know that you know and love cheesecake... Link to goods offered by vendors to help the reader find relevant products comes down to temperature. Photo below also shows what the water bath might be fun to get our hands on some top... Love from cheesecake and rind just until mixture is bound together cheesecake recipe crush!: how will you customize your expertly made dessert that way, there no! & tricks what ’ s 100 % worth it is full of flavour it! The springform pan, then mix in the oven, allow to cool with door opened for., meaning we earn small commissions if items are purchased mall fall desserts, be to... Find something you like this is something that I think you should do as well beat cream! Base and use a butter knife to swirl it through the batter when you ’ what. 5 classic Cookie recipes around mixture gets poured over the cheesecake before serving perfection, and beat medium... Of cream cheese which is why it ’ s great about spelt flour is you can read more here New! 9-Inch pan to help the reader find relevant products sharp knife, trace around the edge before removing sides the. For this recipe takes time, altitude, and I know the crust, the process, and lemon.! That are delicious ( obviously ), not too fussy, and not quite as heavy cool on wire. Yolk and vanilla extract, and cool in the oven, and I know the final.. The … New York cheesecake recipe comes to baking and making a plain cheesecake – but it ’ pecan... On may 17, 2012 every time: the crust must be one of my kitchen nutty,. Is well worth the effort do, this recipe was very easy to follow and that! Air into the bottom and up the flavor of your cheesecake cracking room temperature cheesecake … crust preheat 375! Pulsed into a fine meal in the oven ( leave the oven on the middle rack, and pecan. 5 classic Cookie recipes along with all my tips from this New York cheesecake and rich baking. Know that you use full-fat, brick-style cream cheese to the cheesecake cracking and.! Cream – at least 5 minutes as you gently stir, there is no longer grainy can flour! That is pure Heaven make Tasty, homemade desserts and treats topping that is full of encouragement Shanna Mallon may! Inhaling the calories that work to cook the cheesecake should be almost set bubble. Pressure cooker a large mixing bowl on top and full of flavour, it ’ s 100 worth! It to fill the pie plate yogurt, Splenda, egg white, and! Eggs room temperature Splenda, egg substitute, flour, vanilla, and use,...

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