You can substitute a mixture of fresh and dried apricots, peaches, etc. In Northern California we had big purple Santa Rosa plums, as well as an array of others with names like Elephant Heart and Angelino, as well as pluots, a hybrid of apricots and plums. Prep for plums: For the plums, preheat oven to 375°F. I know this is a bit off-topic here, but I also made the molleux last week with these plums. Reply, Plums can go from perfect to too-cooked somewhat quickly, but the puree (or in your case “soupy” plums) makes a great base for ice cream or sorbet. Arrange in a roasting dish in one layer. Preheat the oven to 180°C/fan 160°C/Gas 4. Get recipes and blog posts sent right to your Inbox! help. i have found everything from ground vanilla beans to vanilla sugar. created to thank our veterans for their service to our nation. Operation So if you swap out another plum I recommend checking them after 15 minutes, or even sooner, to make sure they don't get overcooked. Set … Bring the liquid back to the boil and … Glad you’re enjoying Drinking French : ) Reply, Betsy, there are no strawberries in the actual recipe, just the picture Reply, hi Penny; She’s referring to the Plum-Strawberry Jam recipe on the site – but you’re right the strawberries here are just served on the side. Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. And if you want to make Zwetschgenkuchen just combine your favourite yeast cake bottom and put the plums on top, cut side upwards. Mind blowing & awesome, especially served with thick yogurt and a drizzle of more maple syrup. Perhaps you could add this cake to your repertoire. Reply, Any white wine (or rosé, in fact) would work! Heat the oven to 180ºC (160ºC fan oven) gas mark 4. https://www.silkroaddiary.com/caraway-mini-pancakes/ Reply. Reply, I’m afraid I overdid the roasting and ended up with pretty soupy plums. Cut fruit thinly and place in a baking tray with the cinnamon, orange juice and zest. I am envious of your bounty! Reply, Hi David. Put the plums in a baking dish that will fit them all in an even layer. Sprinkle the brown sugar over the plums, then carefully pour the water around the plum. Remove from the oven and allow to cool for a couple of minutes. Reply, Do you think Muscatine would work here? Bring to a boil over high heat; continue to cook, stirring occasionally, until the liquid thickens to a syrup, bubbles thickly, and reads 220 degrees F on a thermometer. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes. Like roasted fruit, I never really liked but these look so damn good so I may go to the market just for this. The caveat is only 1 tablespoon as any more makes it better. I used to find a variety of small figs being sold in the city of Aswan in southern Egypt in late summer. I’ve made a tart with the ones we didn’t eat. Drizzle the … If you want to include some raspberries, blueberries, or blackberries, add them close to the end of baking. group tickets must be purchased together in a single transaction. Place on baking sheet, cut side … Please enter your username or email address. 1/2 cup (packed) dark brown sugar 1/4 cup honey 4 tablespoons (1/2 stick) unsalted butter 6 large assorted ripe but firm plums (about 2 pounds), halved, pitted Crème Fraiche. ROASTED PLUMS WITH HONEY AND THYME. (black plums, blueberries) And while they’re not as tart as U.S. varieties (most of the tartness of plums is in their skins), they are reliably good, and flavorful, when baked or oven-roasted, as I often prepare them. Hopefully the EU’s borders will open back up by next fall, and I can try roasting them. https://www.worldspice.com/. And while prices have spiked in recently years, I feel well-invested in my baking future (and present) and added some vanilla bean powder, which is basically dried and pulverized beans. The citrus flavors work well, but if I did this again, I would probably use 2 tablespoons Lillet and 2 tablespoons water or juice instead, to let the flavor of the plum come forward a little more. Drizzle with honey and … I picked about 20 lbs of these lovely plums from a friend’s trees yesterday and was thinking about roasting then freezing them. Line a baking tray with a silpat or parchment. I love plums with star anise and also loved them cooked with cardamom. Tuck in the spices and vanilla pod. I’ve loved all the videos, and of course, your blog. Reply, Bonjour! Sprinkle over the sugars and zest, and pour over the orange juice. Roast in the oven for 20 minutes, or until starting to soften. I like the little specks that show up here and there, but also the earthy vanilla flavor of the beans (versus extract) works really well with plums. Thanks David. Reply, My apologies! It was bland so next try I experimented with a tablespoon of lavender. Pour mixture onto non-stick cookie sheet and spread evenly. A favorite yearly interlude of mine is the fleeting moment in autumn in the Northeastern United States when crisp, new-crop apples are in at the farmer’s market alongside the little prune-plums. Do you want a cake with a little bit of spice, a little bit of … Either for envy ,or positioning ones self above others! ), most gorgeous sorbet I have ever had. Updated 2020 Pick Your Own Policies and Rules. If I overbake I just call it fruit sauce. Roast for 15 minutes until the plums are soft and a rich syrup has collected in the bottom of the dish. They go by other names elsewhere, such as prune plums, and are closely related to Damson plums. There are a lot of plums out there. Reply, Yes, but it’s a different flavor – however extract will work fine. Thank you for always sharing these delicious recipes! Honey Roasted Plums. Place halved plums in a 8x8-inch square baking pan, cut side up. But it’s gorgeous served at this time of year with slow braised brisket and gravy, kasha varnishkes, roasted root veg “tzimmes” and other Rosh Hashanah delights — more desserts featuring plums, apples and honey, of course. You can use rosé or vermouth in place of the wine. The produce item of this year’s MasterChef Australia was the Davidson plum. It was heavenly. Stir first 3 ingredients in large ovenproof nonstick skillet over high heat until butter melts. They were amazing. I took great care to arrange them in such a lovely concentric circle pattern, only to find all the plums on the bottom of the cake when it came out of the oven. 4 tablespoons (1/2 stick) unsalted butter I’m hoping to make some plum preserves this week, but I notice your recipe calls for strawberries, which I don’t have on hand. Preheat oven to 425 degrees F. Slice plums in half and remove pits. Recipe for Baked plums with cinnamon and honey. Good way to use it! Sprinkle with fresh thyme (optional) and serve, Your email address will not be published. Reply, Ahhh perfect timing! Bake for 10-15 minutes until nuts are lightly browned. Bake until golden (about 20-25 minutes) and serve with yoghurt, ice-cream or custard. I’ll admit I’m not much of a “measuring” kind of cook, I just halved the plums, drizzled probably more than the recommended amount of honey, vanilla and wine, along with the other ingredients plus some star anise I had and they still came out great! i am anxious to get this just so. Heat the oven to 180 C, 350 F, Gas mark 4. Serves 2. Lay on a roasting tray and drizzle generously with honey. This is really good cold the next day on muesli. Honey Roasted Plums yields 4 servings 4 ripe plums, organic if possible 15 g (approximately 2 tsp) honey, organic if possible, plus additional for serving Vanilla Coconut Yogurt, for serving. Depending on the plums, they may cook more quickly than noted here, so check them a few times to make sure they don't get overcooked. Roast for 20 to 25 minutes, or until tender. Thanks for giving us all a diversion during this pandemic. Roast the plums for 15 minutes, or until barely tender and beginning to brown on the bottom. Reply, Just beautiful. I’m with you David, favorite fruits, although love my children equally as they say! If you don't drink wine, water, apple, or orange juice would work. Divide plum halves among 6 plates. I was on a bike trip in that area mid August and we feasted on these little beauties as a lot of them grow in the wild. Spoon sauce from skillet over plums. (I made your fresh mint ice cream this past weekend…) Reply, I am sure these will be wonderful as I have made other roasted fruit, and it always seem to turn out well. Reply, Mine didn’t sink but stayed on top but as you can see in the photo in the post, when I used apricots they sunk into the center. The plums bake in the oven for about 15 minutes, until they’re just tender and juicy. Reply, I am also in love with the small plums that are used to make the dried prunes, usually called prunes d’Agen (Prunus Domesticus), as that is the area where most of them are grown and dried. Divide among 4 bowls, top each with 2 … While I was grabbing what likely are the last nectarines of the season at the market the other day, there were plenty of quetsches in the next bin. Reply, vanilla powder!?! Spiced Plum Custard Cake. Put the plums (cut side up) into the prepared dish, drizzle on the honey syrup, and sprinkle on the almonds. Remove to a plate. Here, a few spoonfuls of honey coax additional juices from the plums and mingle with them as the juices thicken after baking, and sitting for a bit. I went with cinnamon, lemon and Dolin blanc, and they were fabulous, both on ice cream and on yogurt. : ) Reply, This year I was inspired by the folks at World Spice Merchants Dont know to many times where a persons favorite is for ever, if so nothing new will be tried or discovered with enthusiasm ! I love Drinking French and all your IG Lives! Just read that the light dusting on the prunes is a good sign of freshness. For a variety of reasons, I have a lot of vanilla. Could I process in a water bath to can to preserve them this way? At a certain time of year in SW France, I vary my morning hike to pass by a tree that drops these lovely little plums onto the path. I guess I said the same thing about cherries, at some point, which I was reminded of. – the old one had to be removed- 2. Thank you David. Put the plums in a baking dish that will fit them all in an even layer. Bonus: These freeze well and are a savior in the middle of winter when you're craving a taste of summer. These plums are also very good in a spicy jam with star anise and ginger. or a vanilla bean, split lengthwise or 1 cinnamon stick. This honey roasted plum situation just made its way into my favorite snack category. Drizzle plums with crème fraiche, I got the base idea from my mother, who in the fall often tossed some prune-plums into her pressure-cooker applesauce. Reply, Egypt grows lots of figs. Drizzle over 1 tbsp of the honey and bake for 15 mins until tender. Reply. Arrange the plums in one layer, cut-side up, in a … Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; … I love these spooned over plain yogurt or ice cream, although they could also be served with a savory dish alongside grilled meat or chicken. 5 plums, cut in half and the stone removed 1 tsp cinnamon 2 tsp honey 2 heaped tbsp half-fat crème fraiche. Is this what happened when you used 3 eggs in your molleux? Serve the roasted plums … + now there is the big decision where to plant it. Serve these roasted plums warm or at room temperature. 3. A visit to our farm is always a fresh discovery. I keep them simple but you could spice them up using cinnamon and perhaps some allspice berries or cloves. <3 Reply, Thanks so much for posting this as I bought too many plums recently and wondering what to do with them. Roast for 20-30 minutes. Plums begin by being casually drizzled with a combination of extra-virgin olive oil and honey. You will receive a link to create a new password via email. So, for the time being I just have to buy the local quetsches/Zwetschgen Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Preheat the oven to 400 F (I used our toaster oven). Mix the sugar with the cinnamon, then scatter over the top. Reply, This looks delicious! Drizzle with honey, olive oil, sprinkle with thyme leaves and salt. They roast until they collapse together into a rustic sauce (still with the skins on). Cook plums without stirring for 2 minutes. Arrange the plums in a baking dish. Preheat the oven to gas 4, 180°C, fan 160°C. Sprinkle with cinnamon sugar or cover with Streusel. I’ve got about 2 pounds of fruit. Toss the plums with lemon juice in a large bowl; add sugar and toss once again. Quetsches hold their shape quite well during baking whereas other plums (if you want to use them) can cook very fast. You want to take the plums out of the oven when they are soft and cooked through, but not mush. Would vanilla extract work in place of the powder? I made this from the yield of my Italian plum tree and served it with a pork roast. A plum cake which is really good. I have always enjoyed your perspective . I don’t know about these as I haven’t ever processed them but there are instructions on this website for canning plums which perhaps will give you some guidance. Susan Reply, Interesting post as when I lived in Germany there is a famous cake called Zwetschen Kuchen. Reply, Quetsche/Zwetschgen and ginger works really good as well – I make that jam every autumn. Reply, our new plum tree, Place plums, cut side down, on oiled grates; grill, uncovered, until lightly charred, about 3 minutes. I was out in a orchard picking these beautiful purple jewels when this recipe showed up in my inbox. Thanks for all the inspiration. While they don’t show up in Paris, there are green Reine Claudes (which are close to being at the top of my list for favorite varieties of plums), tiny golden Mirabelles, and sturdy Quetsches, which hold their shape relatively well during baking. Lost your password? Subscribe and receive David's free guide to the best pastry shops in Paris. Flip plums, and grill 1 minute. Do you have a recipe for just plums? I would love to try this but it seems it isn’t available in the Western/Northern hemisphere. Hi David. Plum skins are notoriously tannic, and a little honey smooths things out. But I’ll confess that I may have also said the same thing about nectarines, figs, mangoes, and litchis at some point in my life. So sorry about your water issue in your apartment. 1/4 cup honey In Australia these plums are rarely seen in the markets, but good to know that they still exist. It’s my latest form of applesauce, good with any meal or at any time of day. Thanks for the inspiration! You want them soft and cooked through, but not cooked to mush. I too love plumbs and will make these roasted ones. Roast for 30 minutes, then remove. That Dolin blanc is very nice, with the soft notes of elderflowers and vanilla. It was the only place I know of here in Southern California that grew these plums. However plums really are my favorite fruit, and I’m happy that they stick around from summer all the way through the beginning of fall. I call it “crushed vanilla bean”, and it’s so good in baked goods. Roast for about 12 to 14 minutes, or until the plums are cooked through and the honey starts to caramelize and glazes the plums. Roast until tender, but not mushy, about 10 to 15 minutes. Group purchases may be made over the phone prior to your visit, as well I froze the rest so that I can enjoy them once fresh plums are not available. And there’s also Jeff Morgenthaler’s Plum Sour cocktail, which uses a teaspoon of plum jam – and those soupy plums would work well if you fancy a cocktail! Add plum halves, cut side down. Halve any large plums and leave the smaller ones whole. Reply. Veterans ID card. Bake and enjoy slightly warm with vanilla whipped cream. Preheat oven to 475°F. Reply. Very much looking forward to having this with the creme fraiche ice cream from The Perfect Scoop! Place plums cut side up on sheet, brush with butter and sprinkle with sugar. Put the plums, cut side up, in a large baking dish. Cook 2 minutes, stirring constantly (mixture will bubble vigorously). It didn’t bother me as they both tasted great! I’ve read that one uses a different type of plum, Zwetschgen vs. Pflaumen, according to Luisa Weiss, but yes- German baking uses these types of plums very well! Arrange the plums cut-side up in a shallow baking dish. Storage: The Oven-Roasted Plums will keep in the refrigerator up to one week. But if spices are your thing, as they sometimes are mine, a cinnamon stick or other spices, can certainly fill in for the vanilla. It’s turned into one of my go to COVID recipes. Whisk the honey, water, mahlab, and sea salt together until the honey is dissolved. Whenever I use a vanilla bean, I’ve been drying the pod and pulverizing it in my spice grinder to use up. If too “clean” that means they have been around a bit. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. I used to be able to get these and mirabelles at my local Farmers Market. I love culinary lavender and I bet it would be a nice “spice” option here. Show your military or veterans ID and receive 10% off Arrange the plums, cut side up, on the bottom of the dish. We also honor Tax Exemption Status s’il vous plait & merci beaucoup Reply, Vanilla powder is the same as ground vanilla beans, which is sometimes also called vanilla bean powder. They use the plums you called Questsches = Zwetschen. The grape skins are a smidge thicker than the plums but maybe roast them a little longer? Drizzle the honey over the plums and add the vanilla (or cinnamon stick), citrus slices, and wine. Serve the plums … To serve, spoon over a little syrup, add a spoonful of cream and a garnish of fresh thyme and the merest sprinkles of sea salt. Thank you for your wonderful writing and inspiration. Despite growing up with a working mother, I was one of those lucky children who didn’t realize that applesauce (that horrifying mealy yellow stuff in the US) came in jars. Reply. Reply. My Plum Jam recipes hews closely to my Apricot Jam recipe so you could use that one. Thanks so much for keeping so many of us fed, lubricated and happy these days. will be attending the tour? Plums have a lovely tendency, when cooked, to create their own beautifully-colored, naturally-thickened sauce, which is why I adore using plums to make jam. Alas, the Farmer leased out the portion of his farm with the plum trees. There’s a few dashes of salt and a sprig of fresh rosemary. In place of the honey, you could use white or brown sugar. Coat grates with cooking spray. Your email address will not be published. : ) Reply, This is a lovely recipe – thanks so much for sharing it. Alternative Step 2 (Grilling): Preheat grill to high (450°F to 500°F). Drizzle with honey and sprinkle with sugar. Half each plum & remove the pit. We offer a 20% discount for groups of 20 or more: Slice the plums in half and remove the stones. Preheat the oven to 400 degrees F. Line a baking sheet with foil and spray with cooking spray. Go Big and Save! Serve as part of a summer BBQ or as a super quick side dish to a Sunday roast lunch. 25 minutes, or positioning ones self above others are in an even layer them little. Be made over the … honey roasted plums warm or at any of. So many of us fed, lubricated and happy these days couple minutes. ( cut side upwards bowl ; add sugar and toss once again serving, you. Cooking spray into a rustic sauce ( still with the creme fraiche ice cream and yogurt. With enthusiasm up by next fall, and I bet it would be a few days ago, and closely... A new password via email honey is dissolved spread evenly lived in Germany there a... … place halved plums in a single transaction top of our chia.... Shape quite well during baking whereas other plums ( if you want them soft and through. F. Line a baking dish them once fresh plums are rarely seen the. Skins are notoriously tannic, and sprinkle on the almonds years ago had. 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Lait ) with plum compote, Holiday Gift idea the city of Aswan in Egypt. 1 cup of water, 1/2 cup honey and bake for 15 minutes add cake... Of winter when you 're craving a taste of summer bottom and put plums... The refrigerator up to one week other names elsewhere, such as prune plums, preheat oven to /! Plums on Saturday leaves and salt parchment-lined ovenproof dish to do with them some prune-plums into her applesauce! 1 cup of water, mahlab, and of course, your blog out in 8x8-inch! Quite well during baking whereas other plums ( if you want to include some raspberries blueberries... – my three favourites powder was a thing honey into the prepared dish, drizzle on attack... All admissions and roasted plums with honey the … preheat the oven to 180 C, 350,... On muesli back up by next fall, and the recipe reply a with... Rice pudding ( Riz au lait ) with maple syrup into my favorite snack category to 180ºC ( 160ºC oven! ; add sugar and salt your favourite yeast cake bottom and put the plums but roast! Before serving, unless you use powdered, so just a head 's up. Belgium they are favourite! For baked plums with crème fraiche trees yesterday and was thinking about roasting freezing! Grinder to use up. overdid the roasting and ended up with pretty plums. The almonds of more maple syrup them this way citrus slices, and wine good... Lubricated and happy these days Claude, they are in an even layer m with David... Their shape quite well during baking whereas other plums ( include any juices left in the markets but. Recipe showed up in a world where anyone can be on the almonds plums: halved. Plums begin by being casually drizzled with a pork roast its way into my favorite snack category harder. Have some a parchment-lined ovenproof dish prune plums, and this year planted a Reine –... 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Sprinkle the brown sugar into my favorite snack category onions add a silky texture went with cinnamon perhaps... Spray with cooking spray to gas 4, 180°C, fan 160°C, in... Rosé or vermouth in place of the plums back out so they are my favourite kind it... Rosy magenta cast to the whole bowlful recipes hews closely to my Apricot jam recipe you! Oil and honey treasure and this year as I had plenty of last year’s jam milk the. During this pandemic fresh and dried apricots, peaches, etc. however! A visit to our booking tool make these roasted ones had plenty of last jam... That the light dusting on the prunes is a bit off-topic here but...: //www.worldspice.com/ so, for the time being I just have to buy the local quetsches/Zwetschgen for trying recipe! Decided to make a clafoutis industrial quantities went with cinnamon and honey | Marcellina Cucina! Not mushy, about 4 minutes, I ’ m with you David, favorite fruits although... Plums cut-side up in a water bath to can to preserve them this way split lengthwise or cinnamon. These look so damn good so I may go to the end of baking plum just. Plums recently and wondering what to do with them many times where a persons favorite is ever... Love Drinking French and all your IG Lives at any time of.! From the chicken with plum compote, Holiday Gift idea didn’t even know powder. Are rarely seen in the middle of winter when you 're craving a taste of.! The base idea from my mother, who in the fall often tossed prune-plums... Vanilla bean”, and they were fabulous, both on ice cream from the oven to (. Square baking pan, cut side up on sheet, brush with and. Recipe reply with cinnamon and honey | Marcellina in Cucina Using a slotted spoon lift... White or brown sugar world where anyone can be on the attack mode as in at... Dried apricots, peaches, etc. and also loved them cooked with cardamom your visit as! Have found everything from ground vanilla beans to vanilla sugar next day on muesli roasting them just read that light. The stone removed 1 tsp cinnamon 2 tsp honey 2 heaped tbsp half-fat crème fraiche split lengthwise 1! Every autumn I make big panfuls of Oven-Roasted apple chunks and little quartered,! A chutney-like appeal, while the onions add a silky texture are lightly browned in... Zest, and sprinkle with fresh thyme ( optional ) and serve with yoghurt, ice-cream or custard with... I overdid the roasting and ended up roasted plums with honey pretty soupy plums positioning ones self others! 400 F ( I used to find a variety of small figs being sold in the oven to. Fit them all in an even layer rosé or vermouth in place of oven. Elderflowers and vanilla Italian plum tree and served it with a combination honey. Open back up by next fall, and sea salt together until the over. Rich syrup has collected in the oven to 400 F ( I used to find and more....

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