Good wholesome food, stunning scenery, unique location in a rustic farmhouse restaurant overlooking the fynbos and distant ocean.
Share our passion for good freshly prepared food, including a selection of meat dishes using our very own free range, reared game and taste a selection of the best of our local wines.
The restaurant is fully licensed and we have a wide selection of good locally produced wines, many of which are available for tasting.
While at the restaurant do visit the astonishing architectural structure, the Heritage Centre embedded into land lines of the ridge looking towards Yzerfontein and the Atlantic Ocean. With its immersive, multimedia “ostrich egg” room, digital archive, partly cantilevered roof, geothermal cooling and heating, and essentially contemporary architecture, the Heritage Centre depicts old wisdom combining with new technology for a sustainable future.
It addresses the hopes and dreams of San all over Southern Africa: it is a place to tell their story in ways of their choosing, a place of dignity where their voices can be heard and the past can be remembered for a better future; a place to tell you who the San are.
Monday to Sunday – 08h30 -16h30
Light meals served from 11h30, daily, last orders 15h30.
Our focus is ‘Local is Lekker’. Whether it is our own totally free range game meat from the farm, or locally sourced produce. We buy local where ever possible and actively search out fair-trade suppliers.
Our al la carte menu changes seasonally, through lighter platters and salads in the summer months, moving onto hearty soups and slow cooked main dishes in the winter.