Both honey and agave nectar are considered natural products, but they differ in how they end up on the grocery store shelf. Conclusion: Maple syrup has the highest nutritional payload of these sugars due to its zinc and manganese content. We compare honey, molasses, maple syrup, agave nectar and Stevia to see whether any of these sugar substitutes are healthier than plain sugar It works well in chewy bakes like flapjacks as well as sticky cakes and muffins. Blue Agave is native to Mexico and is regarded for its use in making tequila—but don’t worry, agave syrup is completely safe for the whole family. What Motivation Do You Need to Get Healthier? 1 tbsp of pure maple syrup = 52 calories 13 grams of carbohydrates, 12 grams are from sugars. When you’re looking for something to sweeten your cereal or yogurt, you probably reach for the sugar bowl. C oconut sugar, maple syrup, ... Scroll down for everything you need to know about agave vs. honey. Parents are vigorously warned not to give honey to children in their first year of life. At Hail Merry, we believe sharing a journey to higher health is the path to a better world. Continue reading to discover the differences between honey vs. agave and their potential health benefits. It’s pure sugar. Certain foods may call for a dab of added sweetness, and at 15 calories or so per teaspoon a little extra sugar isn’t a huge deal—as long you use it sparingly. 3. So, does it mean that maple syrup is good for you? My preferance is honey, molasses, and maple syrup. Moving forward I will compare Honey and Maple Syrup. Maple Syrup vs. Honey. The sap produced by maple trees also undergoes minimal processing. Read More Fresh vegetables, fruits, raw nuts and seeds are superior nutrient-dense food choices. Many times people substitute one for the other for sweetening a recipe. Glucose is a primary source of energy for the body. You can use it instead of maple syrup, or sugar. Therefore, you need to moderate usage. The type of sugar in agave doesn't help, either. Grain syrups are fantastic yeast food and make homemade bread incredibly light and flavorful. Bottom line on maple syrup vs honey vs agave nectar. "Agave syrup requires processing before you can consume," registered dietitian Ella Davar, R.D., CDN, tells mbg.To make it, fluid is extracted from the blue agave plant, filtered, heated, and reduced to a syrup consistency, she explains.. Honey and maple syrup each have about 60 calories per tablespoon. There are many different products that are used as sweeteners. The flavor profile of maple syrup is pretty fantastic (objective fact and certainly not a biased opinion of this writer). While it commonly tops pancakes and waffles, it's also become a trendy addition to coffee beverages, appearing most recently in Starbucks' new maple pecan latte. Many people who find honey distasteful will still like the flavor of agave nectar. If you are avoiding fructose, it is present, although lower than honey. Dates have fiber and some potassium but a banana would be a smarter food choice for the calories. To replace white or brown sugar with agave in baking, substitute 1 cup of sugar with 2/3 cups of agave syrup, and reduce the amount of other liquids in the recipe by 1/4 – 1/3 cup. Agave syrup is also processed to remove the excess water. Sourced straight from trees, it’s minimally processed and packed with even more minerals and antioxidants than honey, including manganese, riboflavin, zinc and magnesium. Thanks to its fructose, agave syrup is about 1.5 times sweeter than table sugar and it has a much lower GI (Glycemic Index). All agave nectar will be primarily sweet with an accompanying caramel note in the darker varieties. Copyright © 2019 Herbalife International of America, Inc. Keep Hunger at Bay: The 7 Best Foods to Fill You Up, Susan Bowerman, M.S., RD, CSSD, CSOWM, FAND – Senior Director, Worldwide Nutrition Education and Training, 10 Healthy Breakfast Ideas to Jump-Start Your Day, Save Time with These 8 Make-Ahead Meal Ideas, Streamline Your Diet With This Healthy 1500 Calorie Plan, Sample Menus for a 2200 Calorie Diet Plan, 9 Options for Indoor and Outdoor Cardio Exercise, Cellulite: How to Get Rid of Thigh Dimples, Meet Your Goals: 4 Tips to Be Healthier, Happier and More Productive. Agave nectar is about one and a half times sweeter than sugar, which means you can achieve the same sweetness by using less. Where it comes from: Maple syrup is a result of processing maple tree sap. LET’S COMPARE NATURAL HONEY TO 100% PURE MAPLE SYRUP. Molasses vs Syrup vs Honey . As far as nutrient content, maple syrup provides more minerals than honey, making it another good choice if flavor is a big concern for you. Chopped apple, walnuts, cinnamon, honey drizzle heated in the microwave for ~30 seconds. These have about 50 calories per tablespoon. Agave: 80 calories These same enzymes can be mixed with cooked brown rice to produce brown rice syrup. Maple syrup is the sap of maple trees. Bees make honey from the nectar of all kinds of flowering plants, which is why honey flavor and color can vary a lot, depending on the source of the nectar. All sugars are high-calorie, low-nutrient dense foods and a major cause of excess calories in our diet. Carbohydrates are not only found in sugar, such as in honey, maple syrup, white sugar, brown sugar and agave syrup, but are also present in large quantities in grains, starchy vegetables and fruits. Molasses has about 50 calories per tablespoon. It’s simply boiled to remove some of the water, which concentrates the syrup somewhat. "Agave is basically a highly refined, unhealthy syrup." Actually, no… Agave nectar is … Maple Syrup has caramel notes along with the woodsy maple flavor that you might expect from a maple syrup product. The problem with taking in a lot of fructose is that your body must convert it to glucose in the liver, but if you have too much, it gets stored as fat. Agave Syrup. When in doubt, stick primarily with pure maple syrup. Another advantage of honey over maple syrup is that honey offers more vitamins — B-6 and C — while maple syrup lacks this vitamin profile. "Agave is basically a highly refined, unhealthy syrup." Maple Syrup vs. Honey. Hail Merry�� is also available at airports, stadiums, convention centers, colleges/universities and national hotels, such as Omni Hotels & Resorts. Many health advocates believe that fructose does not impact blood sugar because it is transported directly to the liver and converted to glucose for energy. The light varieties of nectar can have a more neutral flavor than honey, making them less likely to interfere with or mask delicately flavored foods. The least refined is a product called rapadura, a moist, brown sugar-like product that contains some minerals—small amounts of iron, calcium, potassium and magnesium that are naturally found in the cane. Honey also contains more than three times the amount of riboflavin than maple syrup. Where it comes from: Maple syrup is a result of processing maple tree sap. All are touted as "better" alternatives to white cane sugar, but none of them are actually good for you. This is then cooked like maple syrup, many producers sell this as ''raw ''which is not true. 6% DV potassium, 5% copper, 4% manganese, magnesium, and 2% Niacin, B6, Pantothenic acid, phosphorous and calcium. Maple Syrup: 73 calories 19 grams carbohydrates (17 grams sugar) 46% daily value for manganese, 8 % zinc and 28 milligrams omega-6 fatty acids and 2% daily value for calcium, iron, and potassium. Many flavored yogurts have 16 to 30 grams of sugar. Agave, derived from the agave plant, is a succulent native to the Americas. CONS: It can be expensive, especially if you buy the 100% pure maple syrup. Agave nectar has been promoted as healthy because it has a higher fructose to glucose ratio than table sugar and therefore a lower glycemic index and glycemic load. There are also syrups made from grains, like barley malt syrup and brown rice syrup. Maple syrup is the sap of maple trees. Agave does have either a light or dark amber color - the darker it is the close… Agave tastes a bit like honey, although with a slightly more neutral taste. Maple syrup can have a complex flavor with notes of vanilla, cinnamon and even hazelnut. The reason why it is so sweet is because of its high fructose content. Honey, on the other hand, contains 17.4 grams of carbohydrates with 17.3 of them being mainly … Honey was not used since the health benefits of honey has to do with its antimicrobial properties and varies by brand and location. It is versatile and easy to use, popular for sweetening hot drinks, porridge or bakes. Compared to honey, agave syrup has a lower GI, but that doesn’t necessarily mean it’s healthier. Yes, even agave. Honey was not used since the health benefits of honey has to do with its antimicrobial properties and varies by brand and location. 2 grams fiber The company is a women-owned certified business (WBENC) guided by experienced leaders who value healing foods and are dedicated to ingredient integrity. 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