Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside. Add ground beef and cook until browned, breaking it us with a spoon or rubber spatula, about 10 minutes. These beef and cheese phyllo pies are awesome for any time of year! Hello! Alternatively, you could cut 4-inch squares and just alter the shape using a pastry cutter. (If you do not have a food processor, use a pastry blender and a large mixing bowl to cut in the fats, and a sturdy wooden spoon to stir in the water.). For the phyllo layer: 6 – 8 sheets of phyllo depending on the sizer of your dish; To make the meat layer heat the oil in a wide non stick frying pan and fry the onion until soft, about 5 minutes. [See photo 1 belo], Press the seam together to repair the hole. In a saute; pan melt the shortening and add the chopped onions. Cut in butter and shortening with a pastry blender. Add butter and shortening a few pieces at a time until all fats are incorporated. Updated: November 5, 2020     Ronda Eagle. Would love your thoughts, please comment. And how will it affect cook temperature and cooking time? If you are using homemade dough you could use an extra large cookie cutter, freehand cut around a small plate, or use the circle of an egg ring or something like that. They came out delicious Thank you! I tried, for the first time, an attempt to make beef & cheese empanadas with Pillsbury Flaky Biscuit Dough! Pin it to your BEEF, APPETIZER, DINNER or TAPAS PARTY board & SAVE it for later! frozen food aisle near the international foods section of the freezer case. Cook Empanadas in batches until … Add flour and salt to a food processor fitted with the blade attachment. Note - The dough comes frozen and can be stored in the freezer up to 6 months before use. . My 15 yo loved it! thanks. Working with one at a time, roll out the dough into a rectangle so that it is no more than an 1/8" … There are more than one brand of empanada discs in the markets, but I would agree that Goya is the brand I reach for first. Turned out good! Thanks Joanne! Add a quick egg wash to make it shine and put into the oven for 15-20 minutes until the dough has turned golden. The Mexican market does carry them as well. Thank you! Prepare the recipe as instructed. Absolutely, cut smaller rounds. It helps seal the pastry and keeps the filling from spilling out. Smaller Asian, Hispanic, and international food stores may also carry them if you are having trouble finding them. Phyllo dough is what flaky, mouthwatering dessert dreams are made of. So easy! Otherwise, great recipe! Maybe it was just me but they were just OK. Add flour and salt to a food processor and pulse to combine. Your email address will not be published. Whether you make your pastry dough from scratch or buy a refrigerated pie crust, this recipe will soon be a family favorite. Pies, Pies…I love a good pie! At the end of cooking time broiled on low for 5 minutes to get a nice brown color.. Did take about 2 hours from start to finish, can you use premade flaky dougth for empanadas. Immediately add salt and the very warm water to … Use this store-bought pastry dough to make desserts (like these decadent Chocolate-Pecan Phyllo Turnovers), appetizers (these Air Fryer Spanakopita Bites are incredibly easy), main dishes (Chicken Pot Pie, anyone? Remove and set aside until cool enough to handle. Publix sells out of them quite frequently. Worked great. Then add ground beef and cook until browned, breaking it up with a wooden spoon or rubber spatula, about 10 minutes. This site uses Akismet to reduce spam. To be honest, I hated how touchy the dough was and how you have to keep it covered and wrapped and that you have to oil (or butter) every single skinny layer, but in the end it was all worth it. I made these last night with premade pie crust… They turned out okay… 1) I think the premade pie crust was too thin 2) I think I prefer a bit more spicy taco-ish flavor… this filling was more sweet… still good though (considering I kept eating spoonfuls of the stuffing while preparing the rest). Received rave reviews! That’s the highest compliment. Flash freeze the empanadas on a rimmed baking tray in the freezer to prevent them from sticking together. Our Tips for Making Homemade Beef Empanadas: Use an egg wash to help you seal your empanadas and to brush on the outside once filled. They turned out well & the crust was easy to work with but not what I expected. What Type of Premade Dough Can I Use for Beef Empanadas? Beef Empanadas are a meat-filled dough pocket or hand pie. [See Photo 2 below]. Lightly drizzle oil on a baking sheet and position your empanada on the top. Your site is so fantastic. We love them, too. Beef Empanadas are a meat-filled dough pocket or hand pie. While puff pastry is created by incorporating butter into the dough, phyllo dough is virtually free of any fat—that gets added in right before baking. Had to omit the red pepper simply because I didn’t have one available. , more or less depending on your spice level. Learn how your comment data is processed. If you are using homemade dough you could use an extra large cookie cutter, freehand cut around a small plate, or use the circle of an egg ring or something like that. Added adobo, jalapeño pepper chopped fine and extra garlic. Luckily, this shortcut version is EASY to make. Heat oil in a large skillet over medium heat. Keep kneading the dough, … Sounds great – so glad you enjoyed it. Divide the dough in half. My husband and I really enjoyed This recipe which was very easy to follow, however I did tweak it just a bit by adding diced potatoes, a dash of curry power & a few Caribbean spices. Bake until the empanadas are golden brown, 15–20 minutes. The type of dough you use is completely up to you. To speed things along, look for empanada wrappers sold in your grocer's freezer. Phyllo Beef Pot Pies Recipe I will honestly say I had never used Phyllo dough before, but when I saw it on clearance at Smith’s I knew I had to see what it was about. I made these tonight. Cook the ground beef, allow to cool and combine with cheese. I made your easy beef empanadas. Some Asian markets, multi-ethnic/cultural markets have them & are generally where phyllo dough, puff pastry, wonton/spring roll wrappers. * (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). … Homemade Cuban Beef Empanadas (Empanadas de Carne) are seriously delicious and easy to make. Good luck to all! The Spruce / Julia Estrada. The recipe was awesome, so much better than any others I’ve made in the past. My Asian market only just started carrying these wrappers. The Process This recipe makes 20 empanadas. Serious Eats | Meet the Empanadas of Latin America, NY Times | For Chileans, Passion Translates to Empanadas. Cook the onions until just before … What did you use to cut dough in circles I can’t find a round cutter big enough to make these. I intent to make some for a big crowd. They’re both known for layers of dough. Homemade Beef Empanadas are just good. 8. The ingredients in this recipe are: For a spicier filling, increase the amount of cayenne to taste. When I was on my empanada discovery kick, I discovered the owner of chef-in-training made her meat empanadas with premade pie crust. Copyright © 2012-2020 Kitchen Dreaming, LLC, Holding the disc in one hand, lightly wet your finger on the other hand and trace the tear with water. ), and more. Hi Jean, I used pre-cut empanada circles. Add onions and green peppers and cook until soft, about 5 minutes more. It tasted amazing in the end. We do curry in our Jamaican beef patties. Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database. Make sure the dough is rolled out no thicker than an 1/8 of an inch. Remove and set aside until cool enough to handle. Add onions and green peppers and cook until soft, about 5 minutes more. Add filling to the center of each square and brush edges with egg wash. Brush with egg wash and bake for 22-24 minutes. Add water and stir with a wooden spoon until dough forms. To reheat, place frozen empanadas in a pre-heated 350 degrees F oven and bake for 20-25 minutes. #mc-embedded-subscribe-form input[type=checkbox]{display:inline;width:auto;margin-right:10px}#mergeRow-gdpr{margin-top:20px}#mergeRow-gdpr fieldset label{font-weight:400}#mc-embedded-subscribe-form .mc_fieldset{border:none;min-height:0;padding-bottom:0}, Filed Under: Appetizers, Most Popular Recipes, Recipe Tagged With: baked, beef, cuban, dinner, easy entertaining, Easy Recipes for Beginners, Entertaining, Family-Friendly Recipes, kid-friendly, party food. Thank you! This premade pie crust dough tasted way better than the authentic crust recipe I used before, so I was willing to bend on my ‘real deal’ preference. Great recipe and easy to make. Melt the butter over medium heat, add the mushrooms and shallots and cook for about 15 minutes … Browse hundreds of delicious, flavorful recipes that are both quick and easy to make. Heat oil over medium-high heat until hot but not smoking (350°F on deep-fry thermometer). Stir in tomato sauce, cumin, cayenne, garlic, oregano, salt, and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. 😉 Basically, the only difference between these and the traditional fried beef empanadas … Add onions and green peppers and cook until soft, about 5 minutes more. Don’t skip the egg wash! The secret for preparing them quickly is to use wonton wraps instead of making the dough from scratch. Try using a pizza cutter around a small plate…which is what I did since I needed circles a bit larger. Lightly spray the empanadas with nonstick spray. It’s very straightforward and easy recipe. Cut the dough into squares rather than rounds to save on dough. , or more if you prefer a saucier filling. Stir in tomato sauce, cumin, cayenne, garlic, oregano, sliced olives, salt, and black pepper. 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