Also very easy icing recipe. you get 5 stars just for that. BRILLIANT! I used maple syrup and almond milk for the icing. Using half n half in the frosting, do you have to store them in the frig, Oh my….these look so delicious and easy to boot! I used standard fat milk instead of half and half but needed almost twice as much as called for in recipe. (Alternatively, leave out nuts and sprinkle on when rolls … Place in the oven and bake until the pecans are toasted, fragrant, and light tan on the inside when broken in half, about 8 to 12 minutes. Alot of ovens take 30-40 minutes of pre-heating to get to 400 degrees so I’m going to assume that the temperature wasn’t hot enough, in order for your dough to really flourish n get to that right texture. I guess I avoided it because I knew I would love it thus eating all and many say difficult to work with. Cinnamon rolls are really easy to make with puff pastry. Drizzle icing over warm rolls and serve immediately. But I still managed to pull off yummy cinnamon rolls with this awesome recipe! I added some raisins because I love cinnamon and raisins and frosting and puff pastry! Line a baking sheet with parchment paper. Spread to the edges with a brush or your hands. Let the glaze set for a few minutes. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Great and simple recipe, well done! Notify me of replies to my comment via email. Grab the baking sheet by the sides and move the roll to the baking sheet. They were super easy & very tasty. Line a baking sheet with parchment paper, set aside. Thank you for a great simple recipe. Line baking sheet with parchment paper or silicone baking mat and set aside. I am so so pleased to hear it Grace! https://www.puffpastry.com/recipe/puff-pastry-cinnamon-walnut-swirls Anyone try that idea?? See more ideas about puff pastry, food, cinnamon rolls puff pastry. I’ve only tested the recipe as written, so it would be an experiment. For the icing- mix all ingredients together until runny yet slightly thick; when you drizzle the icing back into the bowl, it should hold its shape briefly before falling back into the rest of it. Yes, I gained wisdom for next time lol. Thanks for the great recipe! Sprinkle on nuts if using. If you don’t have time to make my Cinnabons, these are definitely the next best thing. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. It’s a keeper. Get our all-time MOST POPULAR treats. Mine unrolled in the oven….still turned out yummy, just not as ‘compact’ as I’d like for presentation. Roll the pastry from bottom to top, and trim off the ends. Roll puff pastry into a log, and pinch … Once you’ve rolled the dough completely, cut it into 9 - 12 … Roll from the bottom up until you have a nice tight tube of cinnamon roll goodness. Toast the pecans on a baking sheet. I’m so sorry you’ve had trouble with this recipe, Jodie. LOVE how simple you make these look! Mix the filling ingredients together. Unlike the classic yeasted rolls, this version starts with buttery, flaky store-bought puff pastry. LOVE THESE! I once read that the key to the “puff” in puff pastry comes from the high heat of your oven so even though the pastry itself, is so delicate in texture, you’ll notice a trend in most recipes that use puff pastry, that the setting for your oven is 400-425 degrees, in the directions so it will “puff” properly. I used way too much flour! This quick version looks perfect! Make these and love life. btw, what is half & half? Make the puff pastry rolls. Roll out the sheet just slightly. I used King Arthur Flour’s Bakers Cinnamon Filling as for my regular, overnight buns., and used Solo Brand apricot filling for the second piece of pastry. ~amazing, […] Recipe: https://laurenslatest.com/puff-pastry-cinnamon-rolls/ […], aww man. Thanks for sharing. It’s difficult for me to say what might’ve happened without being in the kitchen with you, but it sounds like they may have needed a few extra minutes in the oven. The roll will expand sideways somewhat and a bit of the sugar will fall out, which is fine. Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery, yeast-based dough. Lovely rolls, I wish I had them for breakfast this morning! Serve warm or at room temperature. Combine the cinnamon and brown sugar and sprinkle liberally onto the puff pastry dough. Once you have it on hand, you are ready to roll! The Well Plated Cookbook is now available! Puff Pastry Cinnamon Rolls is a simple and quick recipe! Take 1 sheet of thawed puff pastry and place on a lightly floured surface.
cinnamon rolls with puff pastry
By |2020-12-26T08:59:00+02:00December 26th, 2020|Uncategorized|Comments Off on cinnamon rolls with puff pastry