Instructions. Place onto prepared baking tray. I was wondering what your reasoning was for not putting it on right before it goes in the oven the first time. Preheat oven at 375 degrees with a cookie sheet on the center rack. The pie is great still warm from the oven, and as you can see, I firmly believe a wedge for breakfast the next day is a gift. Did I miss something or was all of these ingredients meant for one pie? The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch” as versus Regular apple pie which involves a pastry top. Thanks, Katie!”, “I am A BIG FAN OF KATIE WORKMAN, and as the mother of four, a big fan of delicious dinner recipes. love that you’ve tried it with those things! Try it today! 3) Lastly, I have always put the streusel for my pies on the pie before putting it in the oven (without having to take it out). I saved the recipe for my favorite apple pie. Directions. I followed recipe according to the directions, we let it cool 30 minutes but we cant call it pie. Explore the finest ingredients and incorporate gourmet into your everyday with delicious recipes. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. 60.9 g 0 Shares. I used half the butter and sugar, and also used light cream ( clutch the pearls)! 4. My first coupon that was put to use was for a free 6 inch pie, specifically the Private Selection Northern Spy Streusel Apple Pie. Let’s take a moment from the discussion of pies to say that Thanksgiving is both my favorite and most tension-producing holiday of the year. https://www.tastecooking.com/recipes/apple-walnut-streusel-pie ©2020 Workman Publishing Company. I have made this pie before and LOVED it. Streusel topping with nuts takes apple pie one step beyond the basic. Preheat oven at 375 degrees with a cookie sheet on the center rack. Have you had this happen? Bake in preheated oven for 1 hour. Cut in all ingredients with pastry cutter until about pea sized. Top the pie with the crumb topping, place on the cookie sheet in the preheated oven and bake for 40 - 45 minutes until the crust is a deep golden brown and the filling bubbles. Hmm I’ve never had that issue. Set aside until needed. yay! No problem, just use the Private Selection Apple Streusel Pie nutrition facts serving size tool to the right. Tantalize your palette with authentic, artisan-inspired foods from Private Selection®! Stir in flour, sugar, cinnamon, baking powder and salt. I can’t think of a pie, or many desserts for that matter,  that streusel topping will not improve. If you make it again, please let me know what happens? I will say I baked the pie in an unfamiliar oven so that always throws a wrench in the works. Oh no! For the streusel needs cold butter to do its proper crumbly thing. When ever I try a new recipe..it’s always a week ahead of any dinner I am planning. I made this pie for Thanksgiving. So I tweaked the recipe a bit, as I am always looking for a treat that won’t totally crash my WW program. The first 20 minutes the pie bakes with just the apple filling in the crust, then it bakes for another 50 minutes or so once the streusel topping has been added. 20 %, unbaked 9-inch pie shell, frozen, preferably a name brand, Mini Apple Pies (So Easy, Not Much Hassle!). The texture of the apples was perfect so my kids are happy to have so much left for their ice cream! Can you sub the buyer for coconut oil(should I add a little salt if so?)??? Streusel is a combination of butter, flour and sugar, sometimes, with other ingredients added in, such as oats, nuts, and spices, particularly cinnamon. My streusel had pools of melted butter all over the top. Then when you want a delicious pie for dinner.. it’s ready to bake. I didn’t include the ground ginger. Apple Streusel Pie. I found that six Granny Smith apples was entirely too many. Have you checked your oven temp with a thermometer lately? 350 Cal. Other than making the pie crust and strudel ahead and putting them in the fridge, could I make the custard separate and store it overnight, then fill the crust tomorrow before baking? Made this for Thanksgiving and just made it again for Christmas. Mix flour and remaining 1/4 cup brown sugar in medium bowl. Add apple slices; toss well to coat. Coat 9-inch pie plate with nonstick cooking spray. Your first Delivery is free. Pie Pastry: Roll out and place in a 9-inch pie pan and line the edge with double thick foil. And did you refrigerate it? You’re making three pies? This type of apple pie, with its streusel topping, is also known as Dutch apple pie. Mix peeled and sliced apples in a large bowl with sugar, salt, cinnamon, nutmeg, and flour. Step 01: Use a premade crust or my perfect pie crust recipe.While the crust is chilling in the fridge, preheat your oven to 400*F and make the apple mixture. For the streusel: Mix flour with sugar and stir in the melted butter. Using a pastry cutter or two knives, cut shortening into flour and salt until the texture is … To Assemble: Place the apple mixture in the unbaked pie base until filled completely. Successfully..chil everything..the pie crust the pie after it’s assembled and then put it in the fridge for 30, minutes before putting the pie in a hot oven.. My Aunt taught me this simple trick many years ago .. and I never forgot her words. So, you must have had huge apples! Turned out awesome. FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. Too much butter. PS even if i run out of heavy cream and sub in milk and butter it is still amazing!! So I am imagining that yours were gargantuan. Kroger Private Selection Northern Spy Streusel Apple Pie Through bzzagent.com I was able to sample new offerings from the Private Selection line sold by Kroger supermarkets. To make the filling, gently toss the apples, sugar, flour, maple syrup, lemon juice, cinnamon, and vanilla in a medium bowl until well combined. https://www.allrecipes.com/recipe/267993/easy-german-apple-streusel-pie “What parent couldn’t use a collection of great-tasting recipes that will make everyone at the table happy—even the picky eaters? Decided to do two. It turned out great! Sign up now and receive my recipe newsletter full of dinnertime inspiration. I always have some slightly tart Granny Smiths as part of the mix. 36 oz UPC: 0001111001015. Combine the 1 cup of granulated sugar and the 3 tablespoons of flour, the 1⁄2 teaspoon of cinnamon, and the cloves in a small bowl. Tart Granny Smith apples and nutmeg are key to giving this pie a tangy flavor. Pour apple mixture into frozen pie crust. Position a rack in the center of the oven and preheat to 350°F. It was a sloppy, gooey (but tasty) mess. Pin it to your favorite board on Pinterest. Anyway, back to that third pie. Thank you for “The Mom 100 Cookbook”. https://www.mccormick.com/recipes/dessert/streusel-layered-apple-pie I know the title is braggy, and I’m sorry, but this Streusel Apple Pie deserves as much hyperbolic praise as it can get. And as I walk out the door on Thanksgiving morning with the two pies, I give a little wave to the third pie sitting on my counter and whisper, “I will see you later, my sweet apple streusel pie.”. Bake in a 450 degrees F oven for 8 minutes. Would you recommend increasing any of the other ingredients in the absence of the cloves? Really, never.”  And I try to unclench and remind her that I, too, like leftover pie, and since Thanksgiving is not at my house, I make that third pie to feed my family and the 6 to 10 in-laws I have staying with us for the weekend. Crecipe.com deliver fine selection of quality Streusel apple pie topping recipes equipped with ratings, reviews and mixing tips. My whole family agrees, but especially my dad who is the apple pie connoisseur of the family. This recipe is very easy to make, yet produces a quality apple pie. Maybe this is a matter of taste or expected flavor, but the addition of ground cloves confused my palate. Most people passed it over and those that did eat it used it as their ice cream topping. Other than that, many of my go to recipes are from this book. 1) I have all the ingredients but the ground cloves, do you think it will make a big difference in flavor if I do not add it? But check the oven temp first! Combine 1/4 cup flour and ice water, stirring with a wire whisk until well blended; set aside. You can make streusel topping in a number of ways:  you can use your fingers to cut in the cold butter, or two knives, but the easiest way I know, especially if you are making a sizable amount is to use the food processor. Toss apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in large bowl. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. Apple Streusel Pie. cinnamon 1/4 tsp. I made a day ahead – with the custard style filling – what is the best way to store until tomorrow and keep the crusts texture? Distribute evenly in baked pie shell; set aside. Get one of our Streusel apple pie topping recipe and prepare delicious and healthy treat for your family or friends. That lovely crumbly sweet topping is really just pure joy. Let the pie cool on a wire rack for at least 45 minutes until room temp or barely warm, then serve with whipped cream or vanilla ice cream, if desired (and who wouldn’t desire that?). I make three of these every year for Thanksgiving, and have for many, many years. Preheat oven to 400°F. Or I forget to put a pan under the pie, and that causes the fire alarm to go off. Make the streusel topping: Combine the 1⁄3 cup of granulated sugar, the brown sugar, 1⁄2 cup plus 2 tablespoons of flour, 1 teaspoon of cinnamon, the ginger, and salt in a food processor and give it a good whirl. Roll out pastry dough on a lightly floured surface. Cool on a wire rack. Ran into a few issues with streusel the first time, but it still tasted wonderful! This is apple pie on a whole new level. 9" Apple Streusel Pir. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. Or the timing of the day gets wayyyyy off, and my father-in-law asks theatrically —  intended comically — when exactly we are going to eat, more like, “Hey, oh my God, where’s the food? I would keep it covered with plastic wrap in the fridge (but if you left it out, then it will still be good!). Who also like leftover pie. It’s the best apple pie topping ever (says me). Do we need three pies? What did I do wrong? FitClick has over 60,000 foods and recipes with detailed nutrition information to view. Private Selection™ Honeycrisp Apple Streusel Pie. Remove foil and bake an additional 5 to 6 minutes until golden. Thanksgiving is always at my parents’ house, How to Make Great Streusel Topping in the Food Processor. Clutch the pearls ) most of their flavor seemed to get the pieces... Moments, and light brown sugar and flour and wasted all those apples and pears with 1/2 cup the... Processor ) second time around and it turned out beautifully a large bowl and stir in,! Get full nutrition facts for other Private Selection apple streusel pie recipe in the melted butter all the. Still have half of a pie in my fridge from this book with... Recipe according to the right that you ’ ve tried it with those things 60,000! Treat for your family or friends your everyday with delicious recipes ; the! 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Of dinnertime inspiration total of about 70 minutes for many, many.! Yesterday for Thanksgiving and it was a HUGE HIT your other favorite brands flavor try!

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