Sprinkle a little sea salt over each batch. Heap the dressed courgette into high mounds in 4 individual serving bowls. Place the spinach into the bowl, add the butter beans and then crumble the feta over the top. Quinoa Salad with Roasted Vegetables is hearty and healthy! Place diced pumpkin in a microwave-safe bowl with a dash of water. Chop the pistachios finely. Cook the fritters for a couple of minutes each side, until golden brown. September 9, 2010 by Alida Ryder 5 Comments. Sprinkle with the dried mint. Drain the pumpkin and spread evenly onto an oven tray with oil and pepper. Add some fresh cheese like feta or fresh goat's cheese, a few slices of toasted bread and this salad becomes a quick and delicious one-course meal. Serve the still warm courgettes on the salad leaves and top with crumbled feta cheese and dry roasted pine nuts (or almond flakes). Transfer to a bowl and drizzle with remaining lemon juice and oil. Salads 8 comments. Serve immediately. Leave to stand for 5 minutes before tossing with the feta and rocket, arrange on a platter. Keep warm in the oven. Pour over 75ml boiling water and set aside. If you like, you can drizzle each one with a teaspoon of tahini. Do something different with courgette in this tasty salad. Method. Get inspired with recipes for minty courgette salad with feta, tomato courgette salad and more. Place them into a bowl, then add 1 tbsp extra virgin olive oil, the juice and zest of the lemon, garlic, mint and oregano, stir thoroughly ensuring all of the courgette is covered in the dressing. Add a tsp olive oil and heat to medium hot. ¼ cm thick. The veggies are lightly cooked, keeping much of their texture, the quinoa creates a hearty base that picks up all of the juices from the veggies and then there is the salty, creamy, feta and toasted pine nuts for crunch…it doesn’t get better folks. Add the courgettes to a food processor. Drizzle with olive oil, lemon juice, honey and finish off with a sprinkling of pepper. Cook the potatoes for 15 minutes with a lid on until just cooked. Recipe by: Viola Buitoni Put the courgettes on a large plate, sprinkle over 1 teaspoon sea salt and leave for 10 minutes. Preheat an oiled grill on high. Season with Maldon sea salt flakes and drizzle with olive oil and then add a little chopped fresh mint leaves. Crumble the feta cheese while you are waiting. Just simply layer up a salad platter with courgette slices, scatter over the feta cheese and let it mingle with the warm courgettes. Drain and once cool enough to handle, slice the potatoes into 1cm thick pieces. Serve warm in seeded rolls or cold with tzatziki dip . Add the cucumber, olives and spinach to the bowl. Heat a griddle until smoking, then cook the courgettes for 1 minute on each side until charred and tender. Pour over the remaining oil and season to taste. Meanwhile, add the onion to a salad bowl and pour over the lemon juice. Fry the courgette slices in batches until golden-brown on each side (about 1-2 minutes on each side). Use your courgette glut in the freshest way possible with our courgette salad ideas. Serves four 2. For the salad, sauté the courgette in batches and keep warm in the oven. Set aside for 10 mins. Made with grated courgette (zucchini), feta, red onion, and herbs, these fresh-tasting Greek inspired courgette burgers are fantastic hot or cold, served with a minty yogurt dip or homemade hummus . Sweet, sautéed corn and zucchini (courgettes) lightly seasoned with salt and lemon, mixed in with peppery arugula, bright spring onions and sprinkled with creamy feta and pine nuts. Wholemeal savoury pancakes Add the cooked courgette slices to the salad platter. In a frying pan heat a dash of olive oil. Toss the courgettes in 1½ tbsp of the olive oil. If you have to do more than one batch keep those that are cooked warm on a plate in the oven. The first time the foodblogswap was organized I played along, but after that it kind of didn’t happen. 1 Preheat the oven to 200°C. Carefully cut the courgette into thin slices along the length, approx. Drizzle the honey over the top. Then gently fry the courgettes for 3-4 minutes until softened slightly. Lay the courgette ribbons on a plate and crumble over the feta. Weigh out 50g low fat feta per portion and crumble roughly into each bowl. Warm Greek salad with parsley pesto by Simon Rimmer. Drizzle the sherry vinegar and the warmed lamb dripping over the salad, then serve. Cut the courgette lengthwise into ribbons with a vegetable peeler or mandolin, toss lightly with a scant sprinkle of salt, lemon zest and drizzle 1 tbsp only of the olive oil. Jump to Recipe Print Recipe. Easy Sautéed Corn & Courgette Salad – a simple, filling and flavourful summer salad! Warm Butternut Squash, Lentil & Feta Salad by FarmgirlGourmet February 15, 2012 I always enjoy making something special for my Husband and yesterday being Valentine’s Day was a great excuse to whip up something delicious for us for lunch. This colourful courgette and carrot salad with a honey, red wine vinegar and parsley dressing is delicious served with lamb chops. Share. Instructions. Put the couscous in a small heatproof bowl. Sprinkle half the parsley over the feta and add the rest to the salad… Serve as a gluten-free starter or side dish Then top each salad with a quarter of the crunchy toasty nuts. 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