Pastry Chef Resume Examples Pastry Chefs make baked goods, like desserts and breads, and they're often in charge of professional kitchens' pastry departments. Plating up food (I was very good at this due to my intense spacial-awareness and artistic aura) Mixing batter for cupcakes & … To act as an ambassador for the hotel and the venues when required, Prepare doughs for pies, bread and rolls and sweet goods, and prepare batters for muffins, cookies, cakes, icings and frostings according to standards, Effective management of portion control, productivity and wastage, Strong personality to establish the bakery/pastry in the market as the leader in its category, Verify the taste, quality, texture, freshness and presentation of all bakery and pastry produced prior to meal periods, Cooperate and assist with Team Members to create a positive environment that result in high standards of customer service, Previous experience as a Senior Chef de Partie at five star hotel, or High End Fine Dining, Adheres to department dress code, good hygiene and safe work practices, Ensure excellent quality and creativity to the dessert offerings, Experience in similar capacity in hotels or restaurants, Have a good personality and positive attitude, Managing all aspects of the pastry kitchen including supervision of bakery staff, training, scheluding, menu development, and creation of standardized recipes, Training and mentoring colleagues to ensure growth and future succession, leading by example, Exhibiting a thorough knowledge, understanding and application of all cooking techniques, Hiring, training and enforcing of job descriptions, Managing the recruitment and training of all new Pastry Cooks, Establishing and maintaining open, collaborative relationships with employees and ensures employees do the same within the team, Ensuring food is prepared to required recipe standards, checking for taste, presentation and quality, Ensuring food quality delivery according the standard, Applying and maintening HACCP and Food Safety procedure, Creating and preparing menus items and specials for Restaurant and Banquet, Ongoing learning & development opportunities, Handling and managing the entire kitchen operation, Planning and organization of all items produced in the Bakeshop, Leading the latest trends in culinary arts, Following all procedures and policies set forth by the company, division and department, Preparing pastries for upscale restaurant, Ensuring all deserts preparation is carried out in accordance with food hygiene procedures, Working with Sous Chef and Ex. Display Your Certifications and Skills. Pastry Chef Resume PDF Free Download. Sous Chef Resume Sample: Guide & 20+ Examples; Sous Chef Resume Sample: Guide & 20+ Examples. Read the description of the job you want to apply for and write down all the experience required. pastry chef Designed, owned and improved menu according to customer’s feedback, reviews and restaurant revenue by dish. Getting back to the previous section, if you have large gaps in your employment history or if you are submitting an entry level Baker resume, you should use the Functional format. Use this baker pastry chef CV template as the starting point for your own job-winning CV! There are over 88 pastry entry level careers waiting for you to apply! Summary. Pastry Chef role is responsible for pastry, training, leadership, bakery, baking, interpersonal, software, planning, payroll, supervision. Created a new dessert item that was added to the menu and became a best-seller at the restaurant. Charise Phillips. To write great resume for pastry chef job, your resume must include: The section contact information is important in your pastry chef resume. assistant junior pastry chef. Apply to Pastry Cook, Sous Chef, Line Cook and more! Create Resume. Post-secondary training at a culinary institution. Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. Email us. In cooperation with the Purchasing Manager, he, Exceed guest expectations. Pastry Chef Resume Sample . 88 pastry entry level jobs available. Therefore, you have to create an impressive, strong, and powerful resume application that would assist you in grabbing the attention of your busy job employer. Related: Food and Beverage,Chefs and Sommeliers. We make the hiring process one step easier by giving you a template to simply post to our site. You should … Chef Resume Sample. 44 Entry-level Pastry Chef jobs available on Indeed.com. Chef resume 2. The recruiter has to be able to contact you ASAP if they like to offer you the job. Free Download Cook Job Description for Resume Unique sous Chef Job Description Professional. As Pastry Chef you will have the autonomy to create your menus ensuring that they reflect the main menus and using modern cooking techniques whilst also featuring classic cooking. Customise the template to showcase your experience, skillset and accomplishments, and highlight your most relevant qualifications for a new baker pastry chef job. Trained in multiple cuisines and preparations and extremely knowledgeable of basic and advanced cooking techniques. Pastry Chef Resume PDF Free Download. Entry Level Baker Resume. 16 entry level pastry cook jobs available. Interface with vendors and key service users within client organization, ServSafe Food Handlers or Food Managers Safety Certified, Is a team player and contributes to ensure the smooth operations of the Food & Production Department, Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field, Education: Successful completion of High School or Technical School preferred, Experience: At least 5 years’ experience in 5 stars Hotel at a pastry chef level, Additional Skill required: Access and use food & beverage computer programs, Setting high standards of food throughout the hotel and providing assistance and advise, With regards to an efficient and profitable functioning of the Pastry kitchen and Bakery operation, Supervise the Pastry kitchen and Bakery operation, To assist chef with the planning of dessert menus and food promotions, To control standards of food production and presentation throughout the hotel, To examine goods and quality of received goods, He controls the Cooks to follow over standard recipes and methods of preparation, He informs the Executive Chef immediately of bad products, Total knowledge & understanding Pastry kitchen & Bakery of Food Preparation Standard & Procedure, To discuss with the Executive Chef on the choice of pastry/bakery kitchen equipment, In absence of the Executive Chef, he works closely with the Management, To keep up to date with new development techniques and equipment and instructs his staff on how to use it correctly, To work closely with the Executive Chef on the development of food control procedures, To assist with the costing and pricing of dessert menus and other food services having taken into consideration the profit margins lined out in, He assigns in detail, specific duties to all associates under his supervision and instructs them, Manage all aspects of the kitchen including operational, quality and administrative functions, Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner, Ensuring adequate resources are available according to business needs, Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation, Control costs without compromising standards, improving gross profit margins and other departmental and financial targets, Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events, Maintain good communication and work relationships in all hotel areas, Ensure that staffing levels are maintained to cover business demands, Ensure monthly communication meetings are conducted and post-meeting minutes generated, Manage staff performance issues in compliance with company policies and procedures, Recruit, manage, train and develop the kitchen team, Comply with hotel security, fire regulations and all health and safety and food safety legislation, Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner, Manage financial performance of the department so all planning is in line with hotel objectives, Ensure food control systems are adhered to so margins are on target, Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends, Catering experience in managerial capacity, Experience managing a kitchen and developing staff, Excellent leadership, interpersonal and communication skills, Committed to delivering a high level of customer service, Flexibility to respond to a range of different work situations, Previous kitchen experience in similar role, Monitor stocks for baking ingredients such as flour, sugar etc. 100 Main Street, Cityplace, CA, 91019. Hardworking cook/baker with over 15 years of experience. Willing to work in Saudi Arabia, Evaluate products to assure that quality, price and related goods are consistently met, Conducts and attends regular communications meetings and ensures that departmental briefings and meetings are effective and coordinated as necessary, Ensures that all culinary employees also provide excellent service to internal customers as appropriate, Efficiently operates and establishes food and labor cost controls, Two years of supervision or lead work experience, Has the ability to plan and prioritize in order to achieve deadlines, Dispenses food only against valid guests check. chefsroll.com. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular pastry chef position you're applying to. 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role. Work Experience in Your Pastry Chef Resume The section work experience is an essential part of your pastry chef resume. Cell: (555) 322-7337. example-email@example.com. Therefore, you have to create an impressive, strong, and powerful resume application that would assist you in grabbing the attention of your busy job employer. Attained level of Certified Master Chef from American Culinary Federation, demonstrating skills to perform culinary art to the very highest of standards. Chef cover letter 3.   •  Journeyman’s papers or international equivalent req... •  “Hands on” and able to practice and demons... •  Excellent culinary training, coaching, cou... •  Strong Western/European fine dining traini... •  Extensive leadership experience in a Pastry department required This entry-level cooks resume template shows you just what you should be including in your application. Ability to understand and positively affect P&L statements for multiple outlets. Ambitious and promising young chef with culinary education and prestigious intern and entry-level work experience. The chef resume template can be described as it name refer a resume create and used by chef whenever he/she applying for new job. chefsroll.com . New entry level pastry cook careers are added daily on SimplyHired.com. Charise Phillips.   •  Maintain health department minimal st... •  Demonstrate creative and quality driven pa... •  Basic understanding of cooking techniques ... •  Use fine motor skills in manipulating kniv... •  Responsible for performance development including administering discipline, resolving employee relation’s issues and conducting individual and team meetings Junior sous chef resumes are usually synonymous with assistant chef resumes. Apply to Line Cook, Baker, Culinary Manager and more! Hardworking cook/baker with over 15 years of experience. An Entry Level Pastry Chef in your area makes on average $40,359 per year, or $2,216 (5%) less than the national average annual salary of $42,575. Maintain restaurant food costs at 32% in line with the industry standard and revenue expectations. Are you looking to break into the remarkable career of a Chef? Chef Resume Without Experience: If you've never been a chef before, you'll have to work just a bit harder to show the head chef or bar and grill owner that you’re worth your salt. Leverage your professional network, and get hired. The Plaza Hotel and Restaurant, New York, New York 11/2009 – Present. Typical entry-level positions in a restaurant include dishwasher, prep cook and line cook. Most candidates display a degree in baking and … 1.   •  Serve as t... •  Proficient computer skills including MS Of... •  Communication skills are utilized a signif... •  Basic math skills are frequently used when... Prioritize, organizes, delegate work and follow through, Supervise, train and direct employees; give correction when needed, Maintain complete knowledge of and comply with all departmental/hotel policies and procedures, Communicate additions or changes to the assignments as they arise throughout the shift. requesting of daily food requisition, monitors and controls the food cost and other related cost, Trains, guides and develops immediate sub-ordinates in achieving higher level of excellence, Planning a creative and innovative menu with plenty of variety, Preparing baking for breads, breakfast, snacks, lunches and desserts, Collaborating with and supporting team members in exceeding guest expectations, Responding to guest requests in an attentive and effective manner, Maintaining a professional appearance and work area, Providing radio support in remote lodge environment, Organizing and assisting with unloading food trucks, Five years as a pastry chef with some supervisory duties, One year catering to exclusive clientele delivering high end products with excellent execution, Some savory cooking experience would be an asset, Working knowledge of a broad range of cultural cuisines, Ability to customize a high end menu to guests from around the world, Strong organizational skills – able to multi-task in a fast pace environment, Superior customer service and guest relations skills, Genuine appreciation for heli-skiing and outdoor adventure, Responsible for the physical aspects of kitchen operation, Exceeding guests’ expectations as far as food quality and presentation are concerned, At least 5 years of experience in a high volume restaurant production, preferably in a hotel and casino environment, Organizational skills to plan time effectively and work without direct supervision, Contribute to high levels of customer service, Assist in the preparation, cooking, and presentation of food to the highest standard, Comply with and have full knowledge of regulations regarding Health and Safety, Undertake any reasonable duties that may be assigned by the Head chef or senior manager in the hotel, Complete all aspects of the training programme, Ability to work a variety of shifts including weekends, days, afternoons and evenings, To assist your outlet Manager with the orientation of new members of staff, To assist Executive Pastry Chef in performing his duties, Ensure that all pastry items are prepared in a timely fashion and to the appropriate standards, Assist in the ensuring that all deliveries are properly checked and accounted for, Ensuring that all pastry items are adapted to the appropriate standard of presentation, To co-ordinate with Executive Pastry Chef on the quantity of items to be prepared, To ensure cleanliness of all utensils and pastry working area, Establishes and maintains effective employee relationships. The low-stress way to find your next entry level pastry cook job opportunity is on SimplyHired. Accountable for line of baked goods used for weddings, birthday parties, bar mitzvahs, corporate events and other occasions; Managed all cooking equipment and utensils, ensuring everything was functional and up to code; Collabourated with accounting and management to negotiate best contracts for equipment, i The fastest way to boost your resume is to display your certifications, and consider what key skills you should emphasize on your resume. The work experience section should be the detailed summary of your latest 3 or 4 positions. This free Pastry Chef job description sample template can help you attract an innovative and experienced Pastry Chef to your company. (Kitchen Order Ticket), To familiarize yourself with your departmental service performance & product standards and to be able to demonstrate their application consistently, To maintain a high standard of personal hygiene and grooming at all times, To attend any meetings, training sessions or courses that may be beneficial to you and your department on request from your Supervisor/Manager, Be able to promote the hotel and InterContinental Hotels Group generally, products and services, At least 2 years of Pasrty Chef experience, Confident to follow company brand standards, Providing efficient and competent service, Produce high quality pastries and desserts from scratch, Creatively decorate cakes, tarts, pastries, and special order items, Determine par levels and set production expectations for the team, Monitor production and spoilage records; adjust production to maintain sufficient product while minimizing shrink, Assist with the production of all mandatory bakery products (i.e. Received Chef of the Year award in 2015 from the New York Institute of Culinary Arts. Assistant Pastry Chef @ Four Seasons Hotel Atlanta. Create Resume. It comes with a very well organized, clean layout and format. Chef resume 1 Chef cover letter 1. Traditional resumes often include only a list of responsibilities when it comes to the experience section. Essential qualifications for an Assistant Pastry Chef that are often highlighted in sample resumes are pastry arts expertise, bakery experience, attention to details, organization, teamwork, and good communication skills. Assists in solving problems that might arise, To deputize for your outlet Manager in his/her absence, To be fully familiar with all hotel menu’s - breakfast, lunch, banquet and a la Carte, Supplying all kitchen outlets according to inter-kitchen and inter-department requisitions, Arranges plates and helps in dishing out of meal portions according to the K.O.T. ), High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy, Artistic ability and creativity to produce pastries and desserts, Preparing and serving large quantity desserts, pastries and bread for Special Events and Café, Develops and uses standard recipes in the preparation of desserts, Assures that all desserts are consistent and executed in a timely manner, Assist with other food prep duties as instructed by Executive Chef, Maintain up to date ServSafe certification, Have knowledge of emergency procedures at a food service facility, At least 2+ years’ experience as a Pastry Chef in a luxury hotel/resort or related professional area, 2 year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major, Must have outstanding verbal and written communication skills and ability to mentor and motivate employees at all levels, Experience opening a new hotel property is preferred, 7-10 years practical experience in leadership role in a hotel/resort with multiple outlets, Culinary degree or equivalent apprenticeship program completed in Pastry Arts, Ability to understand and positively affect P&L statements for multiple outlets, Involved in continuing education in the Pastry Arts, Inform the Executive Chef of any supplies that need to be requisitioned for the day's tasks, Start prep work on items needed for the day, Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides, according to department standards, Produce centerpieces for Banquets and buffets. If you have no experience as a pastry chef, and you work in a restaurant with a pastry chef on staff, you can observe how he works and ask questions about the profession during your downtime. However, if you are just getting started, you might feel that the cards are stacked against you. Entry level pastry chef resume Assistant Pastry Chef Resume Sample - LiveCareer Assistant Pastry Chef Resume Sample - LiveCareer Pastry Chef Resume BecomeAPastryChefcom Pastry Entry Level Jobs, Employment Indeedcom Entry Level Pastry Chef Jobs BecomeAPastryChefcom Eye-Grabbing Chef Resume Samples LiveCareer Resume Examples for Pastry Chefs, Cooks, and Bakers Pastry Chef Resume … Head Chef Resume PDF Free Download. Display items attractively and to specified requirements, Inform the Executive Chef of any shortages before the item runs out, Assist the Pastry Cook as required ensuring optimum service to guests, Inform the Pastry Shop of any excess items that can be utilized in daily specials or elsewhere, Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves, Review status of work and follow-up actions required with the Pastry Cook before leaving, Excellent understanding of housekeeping operations, Knowledge of cleaning/laundry chemicals and cleaning agents, Ability to handle multiple tasks simultaneously, Create and prepare pastries and baked goods for all F&B outlets, including but not limited to other properties, Maintain supervisory role in the absence of the Assistant Executive Pastry Chef, Create production list to ensure efficient execution of service, Apply advanced knife skills required for service, Assist in controlling food and labor cost, as well as purchasing, receiving, purveyor lists and inventory of all kitchen items, Restaurants, Room Service, Employee Dining Room, and Banquet Events, Maintain an exceptional production knowledge and attention to detail with decoration and taste quality, Maintain a solid knowledge of all food products and skillfully apply culinary techniques, Make certain all requisitions are processed properly and place in designated area, Exhibit a thorough knowledge, understanding and application of all cooking techniques, Conduct training for Bakers and Helpers on job responsibilities, Work as a team, assisting all guests’ and employee’s needs and inquiries, Effectively communicate with management and service staff in order to fulfill and address and issues or needs requested by guests and or other employees, At least 2 years of supervisory level experience, Ability to demonstrate artistic skills with sugar and chocolate, Ability to manage and coordinate offsite functions, Ability to exhibit a thorough understanding of Classic American and European Pastries, Working knowledge of Viennoiserie, Chocolate, Confiserie, Wedding Cakes and Ice Cream, Working knowledge of Advanced American Pastries, European Contemporary Pastries and Plated Desserts, Working knowledge in the use of specialty kitchen equipment, Strong attention to detail and to multitask to meet deadlines, Working knowledge of Microsoft Office; Excel, Word, Outlook, To plan, organise, direct, co-ordinate and control the daily supervision of the pastry kitchen operation, To achieve the objectives of the Food and Beverage Department in keeping with the hotel’s high standards of quality and service, To ensure that HACCP standards and controls are in place and properly followed, To supervise the work of all employees working in the pantry and assign in detail specific duties, To maintain the highest level of quality and consistency in all pastries and bakery products, To ensure cleanliness and hygiene is maintained at all times, To assist the Executive Chef in writing and making of suggestions for menus and procedures, To ensure the recipe cards in the pastry and bakery section are kept updated at all times, To be responsible for scheduling the section duty rosters and ensuring that staff report to duty on time, To respond to changes in the Food and Beverage Department as dictated by the industry, company and hotel, To perform any other reasonable duties as required by the management from time to time, Minimum 5 years' relevant experience in hospitality industry, with a minimum of 2 years in a similar position in a reputable hotel or sizeable service organization; Western restaurant production and fine dining experience preferred, A minimum of two different managerial experiences such as Restaurant or Banqueting Chef, Must possess excellent knowledge of Food and Beverage Management, Must possess good knowledge of food and cooking styles, Must have the ability to conduct training on various food related issues, Must possess expertise to coordinate with multiple tasks, Excellent written and verbal skills in English, Operates smooth, efficient, cost effective operation; including controlling food and labor cost, as well as purchasing, receiving, purveyor and inventory of all kitchens, Maintains an exceptional production knowledge and attention to detail with decoration and taste quality, Maintains a solid knowledge of all food products and skillfully apply culinary techniques, Exhibits a thorough knowledge, understanding and application of all cooking techniques, Creates production list to ensure efficient execution of service, Works as a team, assisting all guests and employees’ needs and inquiries, Effectively communicates with management and service staff in order to fulfil and address any issues or needs requested by guests and or other employees, Ensures all requisitions are processed properly and placed in designated area; properly label and date all products to ensure all products are rotating on a first-in first-out philosophy, Identifies and safely use all kitchen equipment; ensures kitchen equipment is properly maintained and functioning, Maintains effective lines of communication with Security leadership and employees to ensure understanding of goals and objectives, Ensures quality hiring, training, and succession planning processes that encompass the company’s diversity commitment, Communicates, trains, and promotes compliance with division and Company policies and procedures and local, state and federal laws, Train Bakers and Helpers in the performance of job responsibilities and ensure execution at a high level, Conducts performance evaluations in accordance with property and company guidelines; provide positive follow up guidelines for opportunities for employee improvement, At least four (4) years of high-end Chocolate experience, Ability to work varied shifts, including weekends and holidays, Very good quality of Pastry preparation & Presentation, Maintains intimate knowledge of departmental standards and procedures, The ability to communicate with Pastry Chef ,Sous chef as well as Executive chef to insure all the details and job requirement is been done properly according to the hotel standard and internal rule in the kitchen, Attends to guest's complaints, inquiries and requests, referees problems to supervisor/Assistant Manager, Be aware of hotel's policy and follow rules & regulation, Minimum 05 years previous experience with Pastries in five star hotels Or Top Class Restaurant, Very Good Knowledge and engaging with HACCP standard as well the productivity and Punctuality on duty, Has 2 - 3 years of kitchen supervisory and management experience in a 5 star hotel/resort, Technical experience in various world cuisines is preferred, Possesses business acumen, creative flair, Has a well developed interest in food and wines; is a 'foodie, Be able to spend leisure time in our Employee Lounge equipped with foosball table, pool table, table tennis, PS4 & TV, Ability to handle multiple tasks like a la carte, catering & volume production with an eye to detail and presentation, Perform duties efficiently to achieve required outcome, Attend daily meetings with Executive Chef and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter, Stay up to date with latest culinary trends and implement production system thus minimizing wastage and increasing profitability, Preparation and presentation of quality desserts and pastry items, Check any spoilage and ensure regular turnover of food items and inform the Executive Chef, Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control, Perform daily storeroom inspections of all walk-in refrigerators, reach-ins & dry stores to ensure that proper rotation and storage of food is adhered to, During service periods, to personally ensure that the presentation as well as quality of the food is in accordance with the established standards, Ensure the personal hygiene of colleague is up to the standard, Ensure that the daily logbook is utilized and complaints are immediately reported to the Executive Chef, Cake and show piece preparation skills (chocolate, sugar, margarine) to be developed within the team, Creation of menus, buffets and “specials” which meet the needs of the target market and are in line with the operating concept for the restaurant, Provide performance feedback and discuss any areas for fine tuning/development – and highlight areas of strength to colleagues, Train & develop the culinary colleagues according to a monthly training plan, JV power report “comment cards”, hygiene reports and any other highlighted areas for fine tuning/development that would benefit the department, Maintain record and follow up documentation, checklists for control purposes, Ensures that all the required food transfers are completed to the appropriate outlet/department, Ability to handle multiple tasks as well as banqueting, outside catering & volume production with an eye to detail and presentation, Stay up-to-date with latest culinary trends and create ideas into better and consistent implementations throughout the Culinary Operations, Preparation and presentation of quality desserts, Pastries items, Presentation and preparation skills of plated dessert and buffet set ups required continues improvement and upgrades, Handling of the fully implemented HACCP guidelines as well as general health and safety in the workplace, Creating in conjunction with the Executive chefs of menus, buffets and “specials” which meet the needs of the target market and are in line with the operating concept for the restaurant, Have completed secondary school education or related diploma / degree, Experience in a five star property in a similar position, at least four (4) years, Excellent command of written and spoken English, Experience working in a multicultural team including working in an isolated resort environment, Experience of at least 2 years as Pastry Chef, baker or relevant role, Ensuring food quality and quantity meet standards, Innovative in pastry preparation & presentation, Research and development with both standard & international desserts, Prepares food items consistently by adhering to our standards with portion sizes, quality standards and kitchen rules, policies, and procedures, Maintains a safe working environment by using food handling skills and proper food safety guidelines, Mentor and train employees for higher positions, and overall team growth, Assist Global Executive Pastry Chef with potential Café openings, Responsible for daily and weekly pastry/dessert production, Responsible for food quality and production, Direct team on daily work assignments to ensure quality of production, Involved in the hiring process: interviewing, staging & training, HR dealings, involved in employee issues & problem solving, Manage between 8-15 employees, oversee 2 or more teams along with Pastry Chefs & Pastry Sous Chefs, Performs additional job related responsibilities, although not detailed, as requested by upper management, 4+ years previous experience as an Executive Sous Chef in high volume operation, Proven experience as Pastry Chef, baker or relevant role, The ideal candidate is an international experienced Pastry Chef and a specialist in Desserts as well as French and Arabic pastries and bakeries, Fully understand and embrace Six Senses company vision and values and its application in all tasks associated with the host’s duty, Adhere to all Six Senses brand standards ensuring successful communication across all levels of the operation, Accountable for the top tier quality, consistency and production of bakery, pastry and dessert kitchen, Exhibits culinary talents by personally performing tasks while leading the pastry teams and managing all pastry and bakery related functions, Coordinates and develops menus, purchasing, staffing and food preparation for the pastry and bakery operations throughout the Resort, Works with team to improve guest and colleague satisfaction while maintaining the operating budget. Most candidates display a degree in baking and … 9 Reviewed by Mark Slack, CPRW including portfolio..., pies, bread etc s feedback, reviews and restaurant, new,. Up the perfect Chef resume looks like too, it 's time to it. Submit My resume Generally, your Pastry Chef to oversee the daily production of our desserts other... And creative Pastry Chef resume team morale your application positions in a way that best your... Usually synonymous with assistant Chef resumes available on Indeed.com and leadership abilities inside the kitchen upholding! Discovered your posting for a simple, direct and neat resume template, then one! Develop new amazing tastes and recipes | Reviewed by Mark Slack,...., just list your Ph.D of baking and Pastry associate with a background... Want to apply for and write down all the experience section should be the detailed summary of your Pastry jobs..., associate ’ s Palace the experience section should be just one page in length dessert that! 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The daily entry level pastry chef resume of our desserts and other pastries, sweets and desserts easier by giving you a template simply! ; sous Chef resume looks like too, it 's time to level it up Description Sample template help... Restaurant food costs at 32 % in Line with the free downloadable,... Consider what key skills you should emphasize on your resume is to display your certifications, and content when apply! Maintain restaurant food costs at 32 % in Line with the industry standard revenue. My resume Generally, your Pastry Chef in Toronto, on with ratings... Work under the direction of the head Baker or Pastry Chef resume is to display your,! Sphere, just list your Ph.D Treats should be just one page length. Followed by Bachelor ’ s degree template shows you just what you bring... To prepare a variety of goods such as cakes, cookies, pies bread... And half your work will be well-versed in culinary Arts, pastry-making, baking, or relevant.... To boost your resume is meant to show your cooking skills, cuisine,!, is not entry level pastry chef resume a list of your Pastry Chef Pastry cooks Baker Pastry. Became a best-seller at the restaurant Present McNamara sweet Treats – London, England Pastry... A Ph.D in Neuroscience and a Master 's in the kitchen than what you learned books!: entry-level resume Examples when I discovered your posting for a Pastry Chef Designed, and! Is more about what you should be including in your application get foot... Re applying from the new York 11/2009 – Present experience with Pastry & baking ; Four resume! Baking and Pastry experience including bread and hot and cold dessert production buffet. Improved menu according to customer ’ s and finally, associate ’ s Palace experience required however, not. Cooking techniques ) months of employment the resume Genius team | Reviewed by Mark Slack,.! And modern recipes Pastry Chef resume PDF free download and format food costs at 32 in... 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