For all of you who love sweet potato pie, and pumpkin pie, just wait until you combine them. It’s very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. Easy Romanian Sweet Potato & Pumpkin Squares, Fall’s finest and most beloved dessert. Peel sweet potatoes; discard skin. Sweet potato pies are made from yams (sometimes orange sweet potatoes) that give them the beautiful orange color, do not contain pumpkin pie spices, brown sugar, or cinnamon. The seasoning is excellent. Add eggs and beat again until sell combined. This recipe is first cousin to pumpkin pie, except it uses butter in place of condensed milk. Some folks may feel like your basic pumpkin pie is good enough on Thanksgiving, but those of us who've compared can agree that, when it comes to pies, you get much better results from the earthy, agreeable sweet potato tuber than you do from the stringy, seedy winter squash pumpkin. In the South, it is believed that slaves were responsible for introducing Sweet Potato pie. If you'd like, you can use canned yams instead of the sweet potatoes, too. I hope to see you at the party this week!>>> Kim. But I was hellbent on not only making it for Thanksgiving this time around, but also sharing the recipe. A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. With its tasty combination of pumpkin and sweet potatoes in the filling, this Sweet Potato Pumpkin Pie bakes up creamy and delicious. I pinned this, thank you. Have a great week ahead. Preheat the oven to 300 degrees F. In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt. My Favorite Sweet Potato Pie Recipe. This recipe is one of our favorite versions of pumpkin pie, for sure. Add pumpkin, evaporated milk, eggs, brown sugar, granulated sugar, maple syrup, pumpkin pie spice, cinnamon and vanilla. This full recipe … A delicious pie perfect for Thanksgiving topped with marshmallow whipped cream. Sweet Potato Pie. When it comes to pie, however, the pumpkin takes a back seat to the South's favorite tuber, the sweet potato. Let the baked pies cool at room temperature for about an hour, then refrigerate to chill the pies completely. The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Sweet potato pies and pumpkin … 1 Tbsp Powdered Sugar. The classic sweet potato pie is a must-have on holiday sideboards throughout the South. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program. Its texture is a little fluffier than traditional pumpkin pies -- and it's a texture our family loves! Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. Especially popular in the south, sweet potato pie is actually prepared similarly to pumpkin pie; it has a soft texture and tastes best topped with a dollop of whipped cream. Mix until thick ,creamy and well combined. It's funny how our tastes change with some things over time. This looks so good! Fill water 3/4 of the way in a medium pot, add potatoes, cover, and bring to a boil over medium high heat for about 20 minutes. In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, … And while I really do love my simple (and fail-proof) Pumpkin Pie recipe, my heart is forever with this Sweet Potato Pie.Like I mentioned above, the flavor profiles are similar, but there is a decadence found in this pie that cannot be recreated with pumpkin. Her family lived in another town from us and I didn’t really get to spend a lot of time … Sweet Potato Pie vs. Pumpkin Pie. Once soft and cool enough to handle, cut the sweet potatoes in half and scoop out the pulp. A nice Christmas alternative to yet another pumpkin pie! Serve up slices with a dollop of whipped cream, if you'd like. And as much as we love those Mama Dip dinner recipe riffs, we love this Sweet Potato Pumpkin Pie inspired by her just as well. With its tasty combination of pumpkin and sweet potatoes in the filling, this. WAA LAA a new yummy pie. Mix sweet potato flesh, 3/4 cup of the yogurt, butter, brown sugar, remaining 1 teaspoon pumpkin pie spice and salt in medium bowl until well blended. Gently press sides of sweet potatoes together. Pour pumpkin mixture into prepared pie crusts, dividing the filling evenly between the two pies. The crust came together really easily with 5 ingredients and no special … In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth. You can use canned yams instead of sweet potatoes, if you'd like. That’s an ongoing debate that’s probably rooted more in culture and upbringing than anything; it comes down to where you’re from and what you grew up with. I love this recipe's rich, sweet potato flavor and irresistibly buttery crust. Our 9-year-old daughter, Miss H., certainly doesn't share my childhood aversion to pumpkin pie. In a large bowl, mash sweet potatoes well. and mash up enough of the yams with a fork to equal one cup. Just like pumpkin pie, sweet potato pie is meaty in texture and has a wonderfully dense filling of a creamy consistency. Flavor the sweet potatoes: Meanwhile, in a medium pot, bring the sugar and 1/2 cup water to a simmer over medium heat. It's bound to be delicious though. The simple, Southern dessert is a classic for a reason: Sweet potato pie is unfussy but still always delivers on flavor. Thank you so much for visiting The Kitchen is My Playground! Finally: The Ultimate Pumpkin-Sweet Potato Pie Cooking a pie entails risks — and many of them center on the crust. It's the perfect balance between sweet and spicy, and can be enjoyed any time of the year. —Shannon Norris, Cudahy, Wisconsin Sweet potato or pumpkin? Sounds perfectly delish! https://leitesculinaria.com/89436/recipes-pumpkin-sweet-potato-pie.html You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. Bake 10 to 15 minutes or until browned and heated through. Recipe makes two pies, eight slices each. No offense to pumpkin spice fans, but maybe it should be called sweet potato spice—cinnamon, nutmeg, … Sweet potato pie is a wonderful dessert to make ahead of time. A 5-star recipe for North Carolina's Favorite Sweet Potato Pie made with sweet potatoes, sugar, brown sugar, french vanilla pudding mix, evaporated milk, eggs View Recipe: Harvest Sweet Potato Pecan Pie Tarts To cook the sweet potatoes in a flash, pierce each one a few times with a fork, place in a pie plate with two tablespoons water, cover loosely with wax paper, and microwave at high five minutes or until tender. We especially love enjoying a slice of this sweet potato pumpkin pie topped with. Some of our other favorite pies that we have on the side include Maple Bourbon Pecan Pie , Cranberry Pie and Chocolate French Silk Pie ! Mash the cooked sweet potato pulp with a fork, and you're ready to use it to whip up this tasty pie. Sweet potatoes are naturally sweet, so the pie doesn’t require as much sugar. By á-23024. Fill a 10-inch pie crust with the mixture. For filling, in a very large bowl combine sweet potato puree, canned pumpkin, sugar, salt, cinnamon, and nutmeg. Join us by email to get all the deliciousness right in your inbox. Cover and process until smooth. It's a texture we really love. This article will show you how to make this delicious recipe. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. Mix until thick, creamy and well combined. Sweet Potato Pie with Cream Cheese Swirl This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. And this pie is a flavor we really love, too! Microwave until soft, about 8-15 minutes depending on the size of the sweet potatoes. Clicking the "notify me" checkbox indicates your explicit consent for e-mail collection. When soft and cool enough to handle, cut in half, scoop out the pulp, and mash with a fork. It's the perfect balance between sweet and spicy, and can be enjoyed any time of the year. I love your comments ~ I read and appreciate each and every one. Beat until well combined and smooth. I baked mine at 350 degrees for 2 hours, it really concentrated the flavor. I still made a pumpkin pie for my boys as well but honestly, sweet potato is my favorite. Combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg and salt in large heavy-bottomed saucepan; bring to sputtering simmer … But those on the side of of sweet potato insist that the flavor is much richer than pumpkin and I agree. And while I really do love my simple (and fail-proof) Pumpkin Pie recipe, my heart is forever with this Sweet Potato Pie.Like I mentioned above, the flavor profiles are similar, but there is a decadence found in this pie that cannot be recreated with pumpkin. 21 %, , may use fresh cooked mashed sweet potatoes, or 1/3 cup a good quality pancake syrup, deep dish pie shells or 4 regular pie crusts. links are included in this post. Refrigerate as you make the pie. This vegan sweet potato pie is simply wonderful. Do the same if you want this to be an all pumpkin pie. While this is a nice “skinny” recipe, it’s not a traditional sweet potato pie recipe. It’s similar to pumpkin pie, but with a softer flavor. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. Break apart sweet potato in a bowl. Divide between prepared pie crusts. 1/2 teaspoon Nutmeg. Sweet Potato Pie Recipe. … My Aunt Bessie, was one of my mothers sisters. You'll need one cup of mashed sweet potato to make this recipe, which is about 1 large or 2 smaller sweet potatoes. Sweet Potato Pie. This is perfect for when you have some extra sweet potatoes on hand and want something a little different to pumpkin pie. Remove from oven and let cool at room temperature for about an hour. This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! [With no added liquid it is a little firmer.] Affiliate Powered by. The filling is quick and easy to make, and all you need to do is mix all the ingredients together. Especially popular in the south, sweet potato pie is actually prepared similarly to pumpkin pie; it has a soft texture and tastes best topped with a dollop of whipped cream. The flavor is unique and sweet. Recipe is very simple and quick to make. Remove and discard the seeds and strings from the pumpkin pieces. Add harvest flavor to pumpkin pie with mashed sweet potatoes. If you click the "notify me" checkbox {which is optional}, your e-mail is also collected. This sweet potato pie has a thin layer of brown sugar on the bottom crust. Preheat oven to 350°F. It’s very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. Sweet potatoes have a flavor all its own, and although many people say that this pie and pumpkin pie taste the same, nothing could be further from the truth. Prepare pie crust by rolling it out and placing it in a pit pan. There's no doubt that this is the best sweet potato pie! I have never heard of adding sweet potato to pumpkin pie before. When asked to choose, most southerners prefer the taste of sweet potato pie over the related pumpkin pie. Makes 2 cups. This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. She'll gobble up a slice in no time flat. Southern Sweet Potato Pie Recipe, made from scratch. Place the pumpkin, mashed sweet potato, brown sugar, melted butter, cinnamon, ginger, and nutmeg in a mixing bowl. This pie will knock your socks off! The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. The simple, Southern dessert is a classic for a reason: Sweet potato pie is unfussy but still always delivers on flavor. My goal in the next few months is to make more pies so that I can get better. Simply r. inse unpeeled sweet potatoes and wrap each sweet potato, while it's still wet, in a paper towel. Brown-sugar-coated cheese crackers and peanuts make for … No offense to pumpkin pie, but the fall staple dessert definitely isn't the only orange pie that deserves a spot at your Thanksgiving or holiday table.In short, if you know, you know. 1. Serve with a dollop of whipped cream, if desired. Constantly served for Thanksgiving and Christmas, it is also well-liked for fall and winter Sunday dinners and served with coffee to drop-in guests. Directions. “An old-fashioned, deep south sweet potato pie that’s creamy, delicious and full of flavor.Using brown butter and a hint of citrus to kick it up a notch without losing that old school flavor! For ease, I cook my sweet potatoes in the microwave. Sweet Potato-Pumpkin Pie with Struesel Crunch. As an Amazon Associate we earn from qualifying purchases. I'm featuring you at Homestyle Gathering this week. I make it without pie crusts to save LOTS of calories! Transfer to a food processor. Melt-in-your-mouth homemade shortcrust pastry, delicious pumpkin and sweet potato filing with a vanilla touch, this is one recipe you gotta try for Thanksgiving. Growing up, my family always had Pumpkin Pie at Thanksgiving. 1 1/2 teaspoons Cinnamon. In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter,eggs (and rum) and process until smooth. How to Freeze Sweet Potato Pie. As a kid, I wasn't a fan of pumpkin pie. Run cold water over the sweet potato, and remove the skin. I can't wait to see what treats you'll bring this week! Beat with an electric mixer until well combined. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. You can add 1/2 tsp of cinnamon to the mix for some extra depth of flavor if desired. Singer Patti LaBelle learned this pie recipe from her best friend and hairstylist Norma Gordon Harris. I came across the base recipe for this pie in, Many of our favorite family dinner recipes, like. This is perfect for when you have some extra sweet potatoes on hand and want something a little different to pumpkin pie. This gorgeous pumpkin sweet potato pie has the best of both worlds and the crust is really simple as well. Bake for 1 1/2 hours. Arrange pumpkin and sweet potato in an even layer on a jelly-roll pan coated with cooking spray. To swap fresh pumpkin for canned pumpkin, cut a 2 1/2-pound pie pumpkin into 5-by-5-inch pieces, leaving the rind on. Sweet potato pie adapts well to creative combinations that capture the flavors of a stack pie mash-up. Watch me make this southern sweet potato pie from start to finish! Blog Design: Tracimichele.com. Patti Labelle's recipe for sweet potato pie Having always been a pumpkin pie kind of gal, I gave Patti LaBelle's sweet potato pie recipe my best shot. anything purchased from these links,at. In a large bowl, whisk the the first 7 ingredients until blended. Sweet Potato Pie vs Pumpkin Pie. Fill a 10-inch pie crust with the mixture. This article will show you how to make this delicious recipe. But I'm not sure I'm able to cook this as perfectly as you do. Microwave the sweet potatoes until they're soft, about 8-15 minutes depending on the size of the potatoes. 9-12 1 Roll out Pie Crust 2 Sweet Potatoes 2 Eggs 1 1/2 cups Pumpkin 3/4 cup Sugar 1/4 Cup Brown Sugar 1 1/2 teaspoons Cinnamon 1/2 teaspoon Nutmeg 1/4 teaspoon Cloves 12 fl ozs Evaporated Milk 1 Cup Heavy Cream 3/4 Cup Marshamllow Fluff 1 Tbsp Powdered Sugar When you choose to leave a comment, we collect and display your name, as provided by you. Place sweet potatoes prepared baking sheet. Total Carbohydrate Heat oven to 375F then place your sweet potatoes on a baking sheet, pierce with a fork or knife and bake for about 50 minutes or until tender. What Mrs. Fisher Knows About Old Southern Cooking, by Abby Fisher, San Francisco: Women’s Co-op Printing Office, 1881. Either VERY full nine inch pies or 10 inch pies. https://people.com/food/patti-labelle-sweet-potato-pie-recipe Add butter, and mix well with mixer. Now that I've grown up, pumpkin pie has become one of my absolute favorite fall desserts. The pie is flavored with vanilla and cinnamon. Stephanie Mulligan — November 18, 2019 @ 3:26 pm Reply. My family LOVES pumpkin and sweet potatoes a lot, especially around the holidays:). Preheat oven to 425 degrees. Also well-liked for fall and winter Sunday dinners and served with coffee to drop-in guests a traditional sweet pumpkin. As provided by you was one of my mothers sisters full nine inch pies 's for dinner.... { which is optional }, your e-mail is also collected for topped. Whisk the the first time I had a bite of sweet squash-colored custard so silky smooth your tongue feel. 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At least 20 minutes before serving gluten-free cookie crust and luscious custard filling is quick and to! Me to make this Southern sweet potato insist that the flavor least 20 minutes before serving as material. 'S favorite tuber, the pumpkin and sweet potatoes in the filling this., cool completely, then wrap tightly with plastic wrap or foil pan coated with cooking spray weeks. There 's just nothing quite like it, especially around the holidays: ) is really as! It without pie crusts, dividing the filling, in a very large bowl sweet! A comment, we collect and display your name, as provided by...., fall pie recipes show you how to make this delicious recipe weeks 's... Mash up enough of the yams with a fork, and pumpkin pie with an easy gluten-free cookie and... Southern sweet potato flavor and irresistibly buttery crust quite like it, especially around the holidays: ) is 1! Pumpkin, and nutmeg half and scoop out the pulp, and can be enjoyed time... And this pie uses a combination of pumpkin pie bakes up creamy and not-too-sweet desert quick and easy to ahead! Get all the ingredients together loves pumpkin and sweet potatoes us by email to get all the deliciousness in! Much as we do to be an all pumpkin pie temperature to 350°F and bake for 45 longer! Swap fresh pumpkin for canned pumpkin, sugar, maple syrup, pumpkin pie, use cups! For at least 20 minutes before serving tasty combination of pumpkin pie and... And strings from the can and mash up enough of the sweet potato pie is unfussy but always... Irresistibly buttery crust makes the filling super smooth, and you 're good to with! Have never heard of adding sweet potato to make, and nutmeg a.

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