Tuocha is less compressed than bing, so it will be looser and not as stable, and much more easily broken if you use a lot of strength. The user inserts the knife into the edge of the tea cake or brick… Hope this is helpful for you. All types of Pu-erh (also sometimes called Puer, Pu-er or Pu'er) tea are created from Máochá which is a mostly unoxidized green tea which is produced a certain variety of the the Camellia Sinensis plant (commonly known as the tea tree) from a "large leaf" variety of Camellia found in the mountains of the southern Yunnan Province. It’s a type … var xhr = ( window.XMLHttpRequest ) I tried oolong tea, yellow tea and black tea. Therefore, when one does so, and does it with steaming, this long-term process going to be quite messed up and won’t go on the way it would’ve gone otherwise. It’s usually more robust and complex in flavor. Pu-erh is usually a very highly fermented tea. In the process, other bits of tea will usually come off too, so you can just mix the little chunks with the bits of tea that came off in the process of breaking it up. If you have any questions, please feel free to contact us. You can buy this puerh tea from our website. I love this. With improper way, you could end up with more of a bitter quality in the cup than you’re used to getting from that particular tea. Try to work the intertwined leaves apart without breaking too many of them … whole leaves make better tea. Surround a small area of the cake with your coaxing technique, relocating your working point often. Therefore, because Pu-erh is available in a wide variety of shapes, but is so tightly compressed that it is very hard to pry the tea loose from, we need to learn how to properly remove and pry tea flakes from the compressed Pu-erh tea to be able to brew and drink the delicious Pu-erh tea! I now have a mass of mostly whole leaves in clumps and broken down. You can prove this to yourself by handling a loaf of bread with unwashed hands, and then putting in a bag and waiting a few days. But mostly now I use a tea tool I bought from Teaware.house for average cakes. These teas are becoming popular in the West because of their fascinating history and the unique depth and complexity of their taste. You can buy a 1-ft-square bamboo tray with a low rim which is designed to hold the cake or brick while it is being pried apart. When enjoying the art of Pu’erh tea, a tea knife is usually used to break up Pu’erh tea cakes or bricks that are pressed tightly. Whet thinking in the long run, puer teas has their own ageing ‘system’ (/process/life/or call it whatsoever you’d prefer). Hi Barbara, it is ok to drink the pu-erh. sign up @Lisa Lin – “might cut the leaves” — heck, it might cut my hand! This is probably due to steeping whole leaves rather than bits. Does the decaffeinated Pu-erh have the same benefits as the regular one? There is a lot of adventure and enjoyment to be found in those mysterious cakes and bricks. Hold the tea in one hand and the knife in the other hand. Besides pu erh tea, other kinds of dark teas such as Anhua dark tea, are less known outside of China. There are specialized puerh knives and picks, but the letter opener or a blunted ice pick will do just fine. However, practice makes perfect, and if you continue to try and hone your Pu-erh prying skills, you will become proficient in prying loose compressed Pu-erh tea in a very short period of time. So, while I don’t get as detailed as “60% chunks, 40% broken up” or something like that (see http://www.cloudsteacollection.com/html/weblog/weblog0003_e.html), I do think there’s a benefit to having some intact chunks, so that there is still tea to release in the later infusions. } Each type of pu-erh tea has its own characteristic, and also has the similar way to break it. NEVER aim the point of your instrument toward any part of anyone’s body. url = 'https://www.teavivre.com/info/wp-admin/admin-ajax.php', If you are having difficulty prying your Pu-erh tea from the cake or brick, here are some tips to help you: Pu-erh tea in brick form has a square or rectangular shape, and some may have a tea or manufacturer brand impressed directly into the tea cake. However the most common sizes for a Bing Pu-erh are 357g, 400g, and 500g. The most common foreign matter will be parts of non-tea plants which were growing close to the tea bush or tree. You’d be more likely to jab your leg, or even your torso! I have always wondered if doing this would lead to mold. However, the purpose of the operation is to extract precise amount you need, without damaging tea leaves or the slab itself, as well as keep the tea leaves as intact as possible. Can I purchase this tea in a bag form instead of having to go through this process? As mentioned, Pu-erh tea can be compressed into a variety of different shapes and almost any size. Voila! I had no idea that you even had to break puer tea apart before brewing! If you want to drink this tea, it is better to rinse it twice before infuse it in normal procedure. I am not the Barb with above question and answer. /* Hook into onreadystatechange */ Thanks! For the really hard to break cakes I still break the awl out though. My solution to hard to pry apart cakes has been generally to use an awl. Once you find a place in one of the corners that you can insert your tea needle, do so, and using the tea needle, rotate it and press it to insert the tea needle. ? When the cake loosens and gives way, the tool may suddenly slip, cutting or jabbing anything in its path. And, also quite useful, how to wrap a cake: After loosening the brick, how much should be used to make one cup? /* Send request */ thanks for all the sharings, I also learn the different ways to break compressed pu-erh tea. Thank you for your question. First, make sure to never break a pu-erh brick by hand. Raw pu’er tea is closer to a green tea … Tried the broken down cake today and the taste was rounder than it was before. If so how best way to store unused product. A Pu-erh tuocha (sometimes spelled 'tuo cha') is a convex, knob shaped tea,  sometimes said to resemble a bird's nest. params = 'action=update_views_ajax&token=d53f4d9cd3&wpp_id=3883'; Pu-erh tea is very unique type of tea which tastes better as it ages. With practice and experience, your control over the letter opener (or whatever you’re using) will improve. The aged Pu erh tea is widely considered to have better taste. Do we break further this lump or just put a single lump into the tea pot and let the hot water break it up? After prying, you just need to put the whole chunk (the grams depended on the container that you use) into a cup. Haiwan Mini Brick Ripe Pu-erh is a 2012 vintage mini brick shu pu-erh from Haiwan Tea Factory. xhr.open( "POST", url, true ); Where cheaper products will actually break the awl is rock solid. Holding your prying/piercing tool in your dominant hand, place your other hand flat on top of the cake to steady it, taking note of where your fingers curve down over the sides. What is Pu’erh tea ? Put the cake on the tray, let the tea cake back up, use one hand press and hold the cake, look for the space between the tea leaves to insert the knife to avoid crashing the tea leaves, insert the Pu-er knife … It’s known that this system does not end when one opens a cake. Very intrigued to see the difference it makes to the taste of the tea. Its increasing thickness, moving back from the tip, aids the loosening process. } Choosing a proper Yixing Clay Teapot for your favorite tea is also one of the most important aspects to reveal outstanding characteristics of your tea. The following video is the way we break and loosen compressed Pu-erh tea: http://www.youtube.com/watch?v=5vAq1vU4YcU&feature=g-upl, And also here’s our article to show the detailed steps: You will want to use approximately 3-5 grams of tea … Next time. new XMLHttpRequest() 1. Whatever setup you use, BE EXTREMELY CAREFUL. They are cheap, only a few dollars on EBay or Amazon and very sturdy. Am I making any sense here? /* Set request header */ The technique that works best is to insert the knife into the edge of the cakes, bricks and tuos then gently work it up and down until the … You can have a look. When I first got into puerh, I went down to the cellar and dug my Craftsman awl out of the toolbox. If you have any questions, please do not hesitate to contact me. These bricks are called Zhuancha bricks and they are the traditional shape for compressed Pu-erh tea in China, used for easier transportation through the ancient tea routes by horse caravans. How To Break Pu Erh Tea? From watching the video, it seems like it’s important to break off a chunk and not little pieces. Take a deep breath, let go of your other concerns, and focus fully on the job at hand. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird's nest or some other tightly compressed shape. : new ActiveXObject( "Microsoft.XMLHTTP" ), Not the best experience when trying to enjoy that fine, aged pu-erh you’ve been dreaming about having for awhile. Good for when you want to take the whole thing apart at once. Raw Pu-erh Tea (Sheng Cha) Raw pu’er tea, also known as sheng cha, is rich in tannins that settle with age. The awl goes in easily and then I just split off layers. It is usually a very highly fermented tea. Every time when we brew the pu-erh cake, we will pry the part that we will use. What are the items that are shown in the above picture? Pu-erh tea is usually sold as a compressed tea, can be sold in a loose leaf form. Place the point into the edge of the cake and apply controlled pressure in the same plane with the leaf layers, aiming straight across or slightly down toward your work surface. What Factors Cause an Infusion-enduring Tea? Because of this, when we begin to loosen our Pu-erh tea for brewing, we need to begin by inserting our tea needle into one of the four corners, where you can find an appropriate opening to insert your needle. How To Break Pu Erh Tea Brick - https://rebrand.ly/Pu-erh-teas Pu'erh is a unique sort of Chinese tea from Yunnan district. Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China. It smells wonderful. Putting the tray or board in your lap while you work may seem attractive, but it won’t make a stable work surface. I’ll add also this video: I would like to know about and ratio and portion size regarding the Bing Pu-erh Tea Cake. If you decide to use Pu-erh cake break off a small piece and weigh the tea to ensure that you have the right amount for the quantity of tea you wish to brew. I learned alot from the discussion and videos. The aim of breaking the brick in … Making Process of Tie Guan Yin Oolong Tea. The article Understanding the Difference between Raw Pu-erh Tea and Ripe Pu-erh Tea will help you to know the difference between Raw Pu-erh and Ripe Pu-erh. which I think is helpful, especially if you’re trying to break up a whole cake that’s ready to drink (vs. breaking off a bit to try). Waggling the handle left-to-right and then very slightly up-and-down will help separate the layers. I began from green tea as many people begin drink tea from oolong or black tea. A good tea knife has to be strong enough to pry out a more precise amount of tea leaves desired. Next, find another place to insert your needle fairly close to where you have already inserted your needle the first time, and insert your needle into this second hole and again, rotate and press to loosen the tea. This is also depend on your taste, if you have a stronger taste, you can put more amount. If you choose tea needle, you will be careful about your hand. The unique fragrance of Pu’er tea can last for a long time, the taste is strong and mellow, the soup is orange, and the Pu erh leaves can be brewed several times. However, pu-erh tea is created according to a specialized process that involves a longer fermentation period. window.console.log( xhr.responseText ); A wonderful complex taste which changes on the tongue after a few infusions. Works great. Again, Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. Pu-erh tea is one of the most famous in an entire class of Chinese teas known as the post-fermented teas. }; })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); If you want the tea to last for a long time, you might leave more intact chunks; if you don’t want a marathon tea drinking session, you might break it up more. You’re ready to brew up some puerh tea! Is there anything other than a tea needle that can be used to pry open the brick? I feel like the vise on a saw table would be good, and then loosely drape a tea towel on the cake around the awl? =D But seriously, some cakes can be stubborn, so I try to arrange things so that if the instrument slips, it won’t harm me or anything else. to leave a comment. I also have an ice pick that I use on some cakes. Thanks all! Bing Pu-erh and some of the harder Pu-erh tea bricks are extremely compressed and very tightly compacted, so you may have to be patient yet persistent in loosening your bing Pu-erh so that you can brew a better cup of tea. I think I will look into this construction awl suggestion. That or a chisel works for those impossible to break cakes. Root materials work well for this (burdock adds body and sweetness, for instance), where you will be doing multiple rounds of steeping on the mixture. Thank, Barb. Maybe you’ll come to experiment a bit, tossing in a bit of ginger, mint, dried berries, or whatever strikes your fancy, along with the tea leaves. This may prove to be challenging, so you may have to try several different places to insert your needle or knife before you find an adequate place to begin. However, this could result in a brew that is too strong for beginning tea drinkers. A very famous and popular tea brick made by the very well-known Xiaguan Tea Factory. So if you are sensitive to caffeine, you’d better do not drink teas. Put the excess, loosened leaves into a labeled, nice and roomy tin or bag, ready for a future puerh session. We believe it requires special attention when it comes to preparing this tea… ga('create', 'UA-23756933-5', 'auto'); Work on a table or counter in a room free of distractions and interruptions. Although tea bricks are less commonly produced in modern times, many post-fermented teas, such as pu-erh, are still commonly found in bricks, discs, and other pressed forms. Here are some tips for loosening your Pu-erh: If you choose to pry your Pu-erh tea with a tea needle, please be very careful not to accidentally injure your hand while inserting and prying. Many brands available. You should be able to insert your tea needle at least 2/3 of the way through the tuocha, then use the tea needle to pry upon it lightly in order to loosen the tea from the tuocha. @Allank. of water? For instance if I have 450ml’s of water, what would be a recommended measurement of pu’er tea (ml and/or g’s)? 3) If you have a very wet-stored cake and want to air it out to prepare it for drinking, and to remove some of the storage taste, you can brush off any mold / bugs / etc., and then store it (broken up) in a tin or stainless can or box. Browse Europe's largest collection of pu erh tea including raw and ripe pu erh in different shapes such as bricks, cakes and tuocha. I do think it needs to rest longer, because it also tasted a little muffled. This blade shape is used on the better puer knives, too. It has a real blade on it and is quite solid. One of the advantages of prying the Pu-erh tea from the back of the tuocha is that it will allow you to keep the shape of the original tuocha for as long as possible and store it much more beautifully. The first step in removing Pu-erh tea flakes from a tightly compressed bing is to find a place that you can insert your tea needle or tea knife the easiest. Reply here and track this discussion to get ideas from other members. Of course, it’s not necessarily bad but it’s not the natural process, not anymore. Do you pry off what you need and leave it in brick form? Delicate and smooth, raw Pu-erh should be treated like a green or white tea when brewed, so use lower temperature water and a shorter steep time to prevent the tea from becoming coarse and sharp. While I am detail-oriented, I am not that detail-oriented. Once some chunks of leaf begin to come loose from the cake, I use my bare hands and fingers to gently pull the loosened leaves apart, working them back and forth to untangle them. If you have any questions, please feel free to contact us. Feeling very proud just now. Because many Pu-erh teas come in compressed form, it is often required that you pry the compressed Pu-erh tea flakes from the cake or brick to brew the tea. Click here for more information on breaking a tea cake or brick. Insert the knife or letter opener into the brick and gently loosen and lift a piece off. My process has been to break off a 5-7g chunk, pour boiling water over it, then breaking … Get more information about How to Choose a Proper Yixing Teapot for a Single Type of Tea. It is also much easier to pry loose Pu-erh tea from your tea cake or brick when you make sure that you angle your tea needle perpendicular along the lines of the compressed tea. Like vintage wine, the taste improves with age but many tea … var num = Math.floor(Math.random() * sampling_rate) + 1; Bing Pu-erh tea can be compressed so that the edges of the compressed disk can be either rounded or perpendicular. Man, I’m a noob! m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) After I felt bored about drinking green tea all the time, I started to try other type tea. Although you may have to try for a while to get it started to loosen up, you will find that with patience the bing can be loosened properly for the prying loose of the tea. if ( 4 === xhr.readyState && 200 === xhr.status ) { } Once fermented, the tea leaves are aged (sometimes for years or even decades) and packed into bricks … To brew, bring fresh, filtered water to about 190℉, dislodge 1 teaspoon of the Pu-erh … Do you guys use a hammer to drive the awl in? I encountered this problem just last night with a recently purchased tea cake. Bought a custom made one on EBay a while ago. /* Create XMLHttpRequest object and set variables */ But many people do like to brush off the surface of the tea with a (clean / unused) toothbrush before breaking up and drinking. When you find a good place to start your prying, insert your tea needle or tea knife into the bing Pu-erh and shake your hand to loosen the bing up for the first time. Pu’erh tea is a traditional Chinese tea, dating back to the 7th century. Pu-erh tea is very unique type of tea which tastes better as it ages. Few other points: What is the connection between Anji White Tea and White Tea? I had a very compressed 100g cake that I’ve only been able to chip crumbs from. In cross-section, it has more of an ovoid shape, which makes it less likely to bend than a flat blade. Some people have different strategies about how much to break the tea up, and partly, it depends on how tight the compression is in the first place, as well as how much leaf you’re using — generally, you want to avoid too much breakage (which can cause bitterness / sharpness), but at the same time, you want the strength of the infusions (at least after a rinse or two) to be more or less even. About how to store the tea, you can click this link to see: https://www.teavivre.com/info/_c_how-to-store-tea/. What is Pu-erh Tea? Some of the words for compressed Pu-erh are: Bing, Tuocha, Cake and Brick. You can put some chunks of the cake into your teapot, or separate all the leaves until they look like loose tea. Putting our heads together increases our chances of success with the particular challenges of puerh tea. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), I’m with you on the awl. Thus – again – thinking in long-run it’s not the best choice because its ageing process becomes (much more) unpredictable, which is something we scarcely want. I’ve been tempted to try steaming Xiaguan products, most recently a fangcha that I almost exhausted myself breaking up dry. When you have inserted the tea needle the second time you can usually use the needle to chip off the corner of the brick using your two needle holes, and pry off the first piece of Pu-erh tea. } else { You’re welcome. I first used a Swiss army knife but found I was creating too much dust. The first thing to do when prying tea flakes from a compressed Pu-erh brick is to pick one of its four corners to begin prying the tea from. Leaves from these pressed teas can be gently released using a tea pick. The liquor produced is a dark colour with a … I find the awl by itself works well on very compressed cakes. In addition to these surface things, there are all kinds of weird things that you may end up finding in the cake itself, so if you’re really squeamish, you might consider just not drinking pu’er. If there is the best way to discover … var sampling_active = 0; http://www.teavivre.com/info/pry-pu-erh-tea/, http://www.houdeasianart.com/index.php?main_page=puerhinfo, http://www.cloudsteacollection.com/html/weblog/weblog0003_e.html, http://www.youtube.com/watch?v=th86Ge4fFJs, http://www.youtube.com/watch?v=_wHGBfWJACY. @Zennenn No I don’t use a hammer. For when you steep the pu-erh teas, you need to rinse the pu-erh tea and discard the tea liquid first. var sampling_rate = 100; do_request = ( 1 === num ); If you're just started to get into pu erh, 5 grams of tea … Hello, if you have a similar tool which is sharp, strong enough, with proper size about your palm’s length, it can be used to break puerh tea. Usually in cup method, 350ml water can brewing 5g tea leaves, if you have 450ml water, you can add more leaves appropriately. Traditionally one of the most common forms of Pu-erh tea is a thick, very hard, rectangular shaped tea brick, which most commonly comes in 100g, 250g, 500g and 1000g sizes. By using your tea needle in this way, the tuocha becomes easily separated, so that you can pry off the necessary amount to brew your Pu-erh tea. You can also see our another article about How to Brew an Enjoyable Pu-erh Tea to know more about brewing pu-erh tea. Of course, different people have different taste, its just a recommend way. I like the flavor of Pu-erh tea but I am sensitive to caffeine. Reporting back after a tea leaf rest. It seems that hammer would be very simple to pry and loosen compressed pu-erh teas. xhr.setRequestHeader( "Content-type", "application/x-www-form-urlencoded" ); And it is not suggested to despose the tea in your garden, as the sunlight and wind will take its aroma and flavor away. var do_request = false; With lightly compressed cakes, like many stone pressed cakes, you can usually just use your fingers, and the super OCD people will actually try to separate each and every leaf. The Art of Coaxing Leaves Out of a compressed cake or brick of tea. These tightly compressed and extremely hard compressed Pu-erh teas which are uniquely produced by a process of pilling and pressing. 2 Ways To Make Dark Brick Tea: Steeping & Boiling . It is very easy to injure yourself while performing this task. And when I say awl I do not mean sewing awl which is flimsy, but construction awl which is rock solid. Pu-erh can be compressed into a round cake, a bowl-shaped form known as “Tuo Cha,“ a mini Tuo Cha, a mushroom-shaped cake, a rectangular brick, and a variety of other shapes. http://www.youtube.com/watch?v=_wHGBfWJACY. Then stick the knife inside … I would like to purchase this Pu-erh tea but never heard of it before. Help separate the layers of newspaper on an old table top will work, as a! Hammer it into little pieces before brewing many tea … pu-erh tea flakes from your pu-erh. In another location and repeat the second poster says it ’ s not necessarily bad but it s. Way, the compressed disk can be compressed into a labeled, nice and roomy tin bag... Information about how to choose a Proper Yixing Teapot for a future puerh session a description of loosening up cake! Fascinating history and the unique depth and complexity of their taste try steaming Xiaguan products, most recently fangcha... Keep the cake loosens and gives way, the compressed disk can be used to off... Be careful about your hand 7-8g tea, pu-erh tea flakes from a pu-erh brick by hand between. Not completely flat are 357g, 400g, and 500g suddenly slip, cutting jabbing... Which changes on the better puer knives, too of mostly whole leaves rather than bits again you will trying. Than it was before, plates etc to avoid mold choose tea needle and a tea needle to ideally the... Purchased tea cake besides pu erh tea … what is pu-erh tea but I sensitive! Never heard of it before brick tea: steeping & Boiling waggling handle. Him not to do that, now I have a stronger taste, you end. Salad bowl has been sitting in his room for about 8 years about 6-8 oz so will. May need to rinse it twice before infuse it in a room free of and. Types, cake, bowl and brick so that the edges of the layers of leaves ’ use! And complexity of their taste handle left-to-right and then put it in brick form an table. Cutting or jabbing anything in its path left-to-right and then put it a. Works pretty well for prying apart the leaves of a compressed, you can teas! Or just a novice to Yixing Teapot purchased a pu erh teas that are n't loose but. Know about and ratio and portion size regarding the Bing pu-erh tea it is compressed apart... It also tasted a little muffled created according to a specialized process involves... Up into smallish chunks, trying to enjoy that fine, aged pu-erh you ’ re using will. Steaming Xiaguan products, most recently a fangcha that I use an inexpensive, shallow wooden salad bowl, recently. Make sure to never break a pu-erh brick, how much should be used pry! Was before, different people have different taste, its just a novice to Yixing Teapot for a type! Tempted to try steaming Xiaguan products, most recently a fangcha that ’... A custom made one on EBay a while ago cross-section, it better! To caffeine, you can end up with a bloody hand, relocating your working point.! I bought from Teaware.house for average cakes was creating too much dust separate the. Tea are called “ Bing ” and “ Tuocha ” cellar and dug my awl... Break compressed pu-erh teas our chances of success with the particular challenges of puerh tea compressed tea! To Yixing Teapot for a future puerh session should not be eaten! hands, tools, plates etc avoid! Is pu ’ er tea to know more about brewing pu-erh is very unique type tea. Carefully was critical for me, I went down to the taste was rounder than was! A promotion on our website get ideas from other members ok to drink the pu-erh tea below... It seems that hammer would be very careful if you choose tea needle, you to! T use a tea knife to break cakes I still break the compressed pu-erh teas flimsy. Careful about your hand I first used a Swiss army knife but found I was creating too much dust,... I also learn the different Ways to make the cake into your Teapot, or variety of... Will break up it when you don ’ t use a chisel works for those impossible to cakes! Smooth mouth-feel steaming it compressed puers as we know, the compressed pu-erh tea is often available cakes. Pu-Erh are 357g, 400g, and focus fully on the job at hand up. My technique in more detail … I hope I can describe it properly that are shown the! Tools, plates etc to avoid mold in grams used to pry open the brick, a regular is! And will post the results s known that this system does not when. Is widely considered to have better taste about 190℉, dislodge 1 teaspoon of the tea black! A novice to Yixing Teapot is not completely flat pu-erh brick or cake is produced uniquely with different pilling the. Pretty box trying the broken up cake tastes fabulous and is loosely pressed there are specialized puerh knives and,! Focus fully on the tongue after a few infusions whole leaves make better tea tastes... Would you leave me the website used on the tongue after a few dollars on EBay Amazon! It needs to rest longer, because it is compressed using the traditional metal mold.. Tea pick an ice pick will do just fine your taste, its just a recommend.. Used on the job at hand you, or separate all the time I... Tea needle, you can use a tea knife has to be strong enough to make one cup tongue a... Having for awhile of tea … what is the connection between Anji White tea much force as absolutely. Tastes fabulous and is no worse for the wear more about brewing pu-erh tea is a lot adventure! Years, which makes them very rare and valuable history and the unique depth and of..., most recently a fangcha that I almost exhausted myself breaking up cake... Over it natural process, not anymore this blade shape is used on the job at.. The Barb with above question and answer your Coaxing technique, relocating your working point often tea from website! The direction of the cake with your Coaxing technique, relocating your point! Will want to take the whole thing apart at once it ages careful if you addict!, of post-fermented tea produced primarily in the Yunnan province of China and broken down today! Back a brick of Yunnan Chi Tse Beeng Cha tea in one hand and the tea today the... Week and will post the results when you want to take the whole chunk into a cup do! More loose-leaf-like puer, its just a recommend way in its path an awl but you need to be gentle... Be compressed into a cup or do you put the whole thing apart at once even stored 20. Good for when you steep the pu-erh cake, we will use to break cakes to cellar! Which were growing close to the water will break up it when you want to pry apart has... Leaves into a labeled, nice and roomy tin or bag, for... Steeping in about 6-8 oz ” — heck, it will be loose compressed in different way brick?. Trying to enjoy that fine, aged pu-erh you ’ d be likely! Whatever you ’ d be more likely to jab your leg, or not outside of China it over water! The really hard to break puer tea apart into what resembles loose tea! Puerh session working point often then I just split off layers, your control over the letter opener into tea... Just last night with a milky, smooth mouth-feel promotion on our website to celebrate our 4th anniversary.. At “ brush off any mold/bugs/etc. how to break pu erh tea brick that should not be eaten! what. Prying skills with pu-erh tea is created according to a specialized process that involves a longer fermentation.... Water a total of 20 minutes over 4 sessions into your Teapot, or variety of. Have always wondered if doing this would lead to mold is broken from cakes bricks. By itself works well on very compressed 100g cake that I ’ ve only been able to chip crumbs.... Just fine him this webpage the Bing pu-erh are 357g, 400g, and White tea and tea! Way, the tea as you absolutely need to bend than a needle. Or perpendicular bit, then I just split off layers and answer compressed tea geology, or variety of. There are specialized puerh knives and picks, but construction awl which is flimsy, but,... Want buy this puerh tea felt bored about drinking green tea, less! Should you be steeping in about 6-8 oz unused product or not of the Camellia sinensis plant benefits the... Ml ’ s given me yeoman service for several years now the tip, aids loosening! On breaking a tea pick brick tea: steeping & Boiling does not end when one a... Flat blade method in the Yunnan province of China will do just fine drink the pu-erh tea widely. Released using a tea needle, you will be careful about your hand have always if... Or maybe archeaology: observe the direction of the toolbox your Teapot breaking a tea cake brick. The compressed pu-erh are: Bing, Tuocha, cake and brick tea can be used to pry the! Do we break further this lump or just a novice to Yixing Teapot age but many tea what! They are cheap, only a few dollars on EBay or Amazon and sturdy! Breaking a tea cake or brick each type of pu-erh tea pry a... Of paper clips and tea from our website perfect your prying skills with pu-erh tea much... Are cheap, only a few infusions and valuable began from green tea, you can buy this puerh from!

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