Where I came from (East Malaysia), we have something similar to yaksik so I felt familiar with the ingredients used to make yaksik. It’s also called Glutinous rice, sticky rice, waxy rice. It's perfect for on the go breakfast, snacks or dessert! Measure the sweet rice and soak in cold water for 1 hour (soak 5 hours if you are cooking in the microwave instead of a pressure cooker). Yaksik- South Korean Dessert recipe by Shhital Rani ... Korean. The combination of ingredients may cause … Fill a 8×8 cake pan with the Yaksik and let it cool. I cooked the rice until the water was gone, then added the syrup, sesame oil and soy sauce. So, of course, I decided to make this for him! Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. Let it cool for about 20 minutes and flip the pan upside down over a cutting board so the rice cake comes out. It does taste divine though… but we have modern inventions like steam rice cookers so let’s just take advantage of that. Add 2 tablespoons of water and tilt and move the pan so it all mixes well. Yaksik (약식) is a traditional glutinous Korean rice cake. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. Would we be able to use different fruits? May 26, 2015 - How to make Yaksik, Sweetened rice with dried fruits and nuts from Maangchi.com https://cookpad.com/us/recipes/150960-yaksik-traditional-korean-sweet-rice All in all, I like the way it turned out. There are lots of steps and processes involved, and you might need to do a few tries before you’re able to get the best results. Even the name is healthy – in Korean, yak means “medicine,” and sik means “food.” Koreans have long believed that honey is a medicine that’s beneficial to your health, so anything with honey is good for you. For longer storage, you can refrigerate or freeze it and thaw or heat quickly in the microwave. I like it, thaak you! I would love to hear from you how they turn out~ good luck! Let cool for 5 minutes. Cover with the edges of the cotton cloth, add 1 cup of water to the steamer, and cook for 30 minutes over medium heat. The following recipe takes about 2 hours in total and about an hour of actual cooking time when using a pressure cooker. Crazykoreancooking.com Open and turn the rice over a few times with a wooden spoon so it cooks evenly. Measure and prepare the pine nuts, chestnuts and jujubes. Mix the rice well but not too much because it will become too starchy. Sweetened rice with dried fruits and nuts, Korean sweet glutinous rice with nuts and dried fruits, Sweetened Rice with Dried Fruits and Nuts, 2 tablespoons grapeseed oil (or vegetable oil), 2 tablespoons dried cranberries (optional). Add the sugar and 2 tablespoons water to a small saucepan on high heat. You can also spoon them into cupcake cups or ramekins like the picture below. It’s basically Korean fruit cake! I think the rice cooker version comes out almost as good so hopefully you will like it! After the 20 min of steaming? Posted in Korean food photos on Tuesday, April 28th, 2015 at … Turn the heat down low and swirl the sauce around in the saucepan to mix it up. Feb 18, 2015 - Original Yaksik recipe. Pour the ground sweet rice into the pot of the prepared squash. Now add in the dry fruits and mix it well. Or separate into squares for later use: Posted on Tuesday, April 21st, 2015 at 12:17 am. Transfer to a medium sized square or rectangle mold. Dec 1, 2020 - All about Korean food - from traditional recipes to hacks. Yaksik or yakbap (literally "medicinal food" or "medicinal rice") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. So that’s 12 hours or more!! Hi! Tagged: 약밥, 약식, Korean cooking, Korean cuisine, korean dessert, korean food, Korean kitchen, Korean sweet glutinous rice with nuts and dried fruits, Korean sweet rice dessert, Korean traditional dessert, Korean traditional snack, Maangchi Korean recipes, Maangchi yaksik recipe, rice cake, sweet rice cake, Sweet rice with nuts and jujubes, sweet sticky rice, Sweetened Rice with Dried Fruits and Nuts, yakbap, yaks, yaksik recipe. Yakbap is also just the right amount of sweet and is the perfect accompaniment to a cup of tea or coffee. You are ready to serve Yaksik now (or later). 6 minutes later it will start to bubble. Thanks for asking! Sure – you can wrap them up tightly and freeze them. Instant Pot Yaksik – Korean Sweet Sticky Rice Dessert. Mix the rice well but not too much because it will become too starchy. This is a popular Korean side dish, which can be made in under 20 mins. See more ideas about korean food, recipes… I wanted to post about Yaksik much sooner but the recipe I got from my mother-in-law takes about 8 hours (not including the time to soak the rice in water) which was just too time consuming for anyone to really try. You can serve right away, scooping out pieces or even rolling handfuls of yaksik into balls. … Wrap each one in tightly plastic wrap, into squares. Great recipe for Yaksik - Traditional Korean Sweet Rice. What is Yaksik (Yakbap) Today’s recipe is Korean sweet rice with dried fruit and nuts. by Please limit 2-3 pins per day. 2 minutes later, when it gets a little smoky and turns dark brown, remove from the heat. Wash the dried jujubes, making sure the dust in between the wrinkles are completely washed away. Add 3 cups of water. Thanks! Yaksik!!!!! Yaksik takes time and effort to make, as it’s made from natural ingredients and is steamed twice. I usually present this dish on a square plate. 2 cups glutinous rice, rinsed and soaked in cold water for 5 hours. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Traditionally, yaksik was a highly time-consuming dish. Hi! Measure the sweet rice and soak in cold water for 1 hour (soak 5 hours if you are cooking in the microwave instead of a pressure cooker). The brown sugar, I might try molasses as a substitute? Silly question though. The historic treat dates back to the Samguk Era, when, in the year 488 King Soji received a warning that the queen was trying to have him killed. Yaksik is made with sweet rice that’s mixed with dried fruits and nuts. Save the seeds and make some jujube water by boiling and then simmering the seeds in 2  cups of water for 10 min. Easy Korean style pan fried zucchini recipe! Hi! Reheat in the microwave (covered) or steam them. I’m already drooling at the thought of eating this again LOL. Put the wrapped yaksik into a plastic bag and freeze up to 1 month. If they are seedless, one less thing to do! Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Thanks for asking!! So did you steam the rice? When the rice is cooked (the rice will be very sticky but should not be too mushy), add the sugar, soy sauce, sesame oil, salt and cinnamon powder. You can also simply type in a name of the dish, ingredient, etc. Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). If you don’t have a pressure cooker, you can cook the rice in the microwave – add about 1 C of water and cook on high for 10 minutes. tagged: Korean cooking, korean dessert, Korean sweetened rice with dried fruits and nuts, Tallyyujin, yakbap, yaksik. Soy sauce is made from wheat so I can’t say it’s totally gluten-free but should be fine for people who are gluten sensitive like me. Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. I’ve never heard anyone else refer to it as “Korean fruit cake” but I’m going to! Glad it turned out good. Yaksik (약식) is a traditional glutinous Korean rice cake. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color … 4. Tag me on Instagram at, Instant Pot Yaksik – Korean Sticky Rice Dessert. Please, I am not suggesting this as a health remedy just passing on some information that many Koreans talk about. Tasty and perfectly chewy and sticky… or so I hope. Yaksik (also called Yakbap) is a traditional Korean snack or dessert, made with sweet rice, nuts and jujubes (Korean dates). Fold them into the rice. Let cool for 5 minutes. Gently press down the rice and decorate with the dates and pine nuts. Recipes On this Recipe page, you will find all my recipes presented in various categories. 3. Hi there. The historic treat dates back to the Samguk Era, when, in the year 488 King Soji received a warning that the queen was trying to have him killed. 비빔밥. Is it possible to make this without a steam cooker? Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). You should soak the sweet rice longer (prob. Gently press down the rice and decorate with the dates and pine nuts. White rice is fine. Dry them with a towel. It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon. Excited to try your yakshik recipe! 5. I made yaksik with your recipe. Aug 8, 2019 - Original Yaksik recipe. One that’s easy and quick but also authentic tasting. Feb 9, 2020 - Original Yaksik recipe. It’s very easy to do: just mix in all the ingredients, turn the pressure cooker on, and let it get to work. Is there a sugar substitute that will brown up and thicken as well as the traditional caramelized sugar? You can make this in the rice cooker, pressure cooker or by steaming in your pot. A most enjoyable and informative go-to for Korean cooking! Cook the rice in a pressure rice cooker by adding 2 C of water (use 1/2 C of the jujube water from step 2 if you can) and follow the instructions for cooking regular white rice. What do you mean when you say sweet rice? This recipe was originally posted on April 21, 2015 Namul, jorim and any other banchan. I LOVE hearing from you! Yum! Put 2 cups of washed and drained rice in a pressure cooker. I think the rice cooker version comes out almost as good so hopefully you will like it! 13 Best Korean Desserts (Traditional and Modern). You can also see a comparison in my https://kimchimari.com/joomukbap/ post. If you want to have a more minimal menu, you can just choose one of the meat dishes above and then make some fresh salads or muchim as a side and serve just these 3 – rice + meat + vegetables. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! 2. You can make cucumber salad up to several hours ahead and chill in refrigerator. Join to get my FREE cookbook + monthly newsletters + recipe updates! Fill a 8×8 cake pan with the Yaksik and let it cool. The end result was sticky and the rice had a chewy texture. I really want to try this recipe, but I have one question: Is it okay to use regular dates (like the baking kind that’s in big tubs) instead of jujubes? And it also can be an excellent alternative to granola bars. When the rice is cooked (the rice will be very sticky but should not be too mushy), add the sugar, soy sauce, sesame oil, salt and cinnamon powder. Thank you so much for all of your wonderful recipes! So sorry for the late reply. The rice in Yaksik should be a bit chewy and many recipes fail to yield the right texture. Canned chestnuts work best but you can also use uncooked peeled chestnuts. Dates sold in the markets are usually sugared so it’s a lot sweeter than the jujubes so you may want to add less than more when adding them. Required fields are marked *. Whats is the shelf life if stored at room temperature ? Oh, it’s not a silly question – yes, it’s one American cup = 240 ml = 8 oz = 16 TBS. One of the key ingredients used is honey and honey was considered as a medicine in the old days in Korea. Thanks so much for sharing your experience – always so interesting to hear different variations. Again, when it’s cooled, cover with some plastic wrap. So glad you like it. Let it cool. Drain the syrup from the canned chestnuts and set aside. Easy Korean style pan fried zucchini recipe! Make the rice seasoning: Mix brown sugar, cinnamon powder, salt, soy sauce, sesame oil, and honey in a small bowl. Instant Pot Yaksik (Korean Sticky Rice Dessert) recipe that comes out perfectly soft and chewy. Jujube water adds much more flavor. Cut the flesh into small squares (1/2 inch) or strips. Add 5 cups of water to the steamer, cover and cook for 40 minutes over medium high heat. Find more recipes on KoreanBapsang.com. Jujube has long been known to be an anti-aging food in eastern medicine and it also has calming effects that can help with nervous tension, anxiety and insomnia. You can look for a recipe using the recipe dropdown tabs or by clicking on the popular categories or the latest recipes below. The other name for it, Yakbap (약밥), translates to ‘medicinal rice’. Add 1 cup of water and set the pressure cooker to make rice. Make ahead – prep veggies, make salad dressings separately and toss right before serving. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste If you don’t have a ‘steam’ option, just choose the shortest rice cook time and cook it again. Yaksik is eaten at room temperature and will keep for a few days (during cool season) since it is quite well seasoned. It is seasoned with honey or brown sugar , sesame oil , soy sauce , and sometimes cinnamon . Each grain of rice becomes firm and chewy rice cake, and the flavors of all the ingredients are more distinct and alive. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. 6 minutes later it will start to bubble. Yaksik not only tastes good but is also very healthy. I’m so happy this morning to see this yaksik photo that you made! Cook soaked sweet rice in microwave (covered) for 6 minutes or so and then add seasoning, mix and then cook in microwave again for 4~5 minutes. Thanks! Again, when it’s cooled, cover with some plastic wrap. In addition to sweet rice, jujube (대추 Daechoo) and chestnuts are added to Yaksik. I  have to confess that I couldn’t even get myself to try it!!! Jujube tea is also great for preventing colds (it keeps your body warm) and strengthening the liver. Mix well with a wooden spoon until all the liquid is absorbed by the rice. Many Koreans eat Yaksik as a healthy alternative to cookies and chips. They freeze really well as long as you make sure they don’t dry up. So did you steam the rice? Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Make caramel sauce: 1. Since this recipe doesn’t talk about steaming. Or if you really did steam, your steaming may not have worked well..sorry, I need more details to help you further since I’m not even sure if you followed my recipe or someone else? See more ideas about recipes, korean food, asian recipes. So sorry for the late reply. Some recipes add caramel sauce instead of honey. Pack it down slightly so it all sticks together. As you know, Koreans can’t live without kimchi, so it’s no surprise … Good luck and thanks for asking! Transfer the cooked rice to the large bowl with the fruits and nuts. It is seasoned with honey or brown sugar , sesame oil , soy sauce , and sometimes cinnamon . Put everything back in the pressure cooker and if you have a ‘steam’ option, steam for 20 minutes. If they are seeded, cut around the seed. 2. I really don’t have much to compare to, haha. 5. Aug 11, 2020 - Vegetables prepared with Korean recipes. your own Pins on Pinterest The history of yaksik traces back some 1,500 years. Invite your friends. ^^ ) Can’t wait! ! Sister #1 also likes to add other dried fruits (apricots, raisins) and I think that’s a great way to add more fiber to the dish. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. 5 hrs or so) and prob. It's simple to make, healthy, and very delicious. 4. Glad you will be able to make this on your own. Put the hot steamed yaksik into a 8 x 8 inch baking pan lined with plastic wrap. Just adjust the sweetness and saltiness to your taste. – MSG & Corn Syrup FREE – these are never used in my recipes 2 cups sweet rice (aka glutinous rice), chapssal (찹쌀) Standard measuring cup before soaking Traditional-style spicy fermented whole-leaf cabbage kimchi My MIL’s version is soaking the sweet rice in water overnight and then steaming it until cooked and then adding the seasoning + chestnuts, jujube, pinenuts and then steaming some more! Thanks for asking! in the search box on the top left corner of the page. Thank you very much fir tge recipe, I was very happy that you made one without having to use a pressure cooker since I don’t have one. The king saved himself and since then, January 15 has become a day of rememberence. Hi! Rice should not be harder.. was it fully soaked? Oct 4, 2019 - Original Yaksik recipe. Lower the heat to medium and cook another 20 minutes. After the sweet rice has soaked for an hour, drain the water from the rice. Then, the rice is cooked in a steamer for 40 minutes to an … I’ve made this a couple of times before at home (rice-cooker method), and I made it again today with some students.I made an entire week-long camp based on your recipes, and we made one food each day: baekseolgi, red-bean paste, bukkumi, hobak juk, chapssal doughnuts, and yaksik. (I tested negative for Celiac disease but I know eating a lot of bread, cakes and pasta will lead to bloating and diarrhea. The video has been watched 1,039,093 times on YouTube & has been liked 17,012 times. Sweet Rice with Nuts and Jujubes Yaksik is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. I did not get to test it this time around but I do remember my sister’s Yaksik tasting really good too so you can give that a try. Cut into 9 even size pieces. Finally I got round to do it. Or just more honey? Like many Korean housewives, I used to make yaksik in my pressure cooker. The story goes that this style of Korean cuisine represents the communication that took place between humans and animals, as it was originally made for a crow that saved the king’s life. I think the rice cooker version comes out almost as good so hopefully you will like it! See more ideas about recipes, cooking, asian recipes. 2. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. 13 Best Korean Desserts (Traditional and Modern) | Kimchimari What is it: Literally meaning ‘carp bread’, this confectionary dish is necessarily fish-shaped and is… In general, pressure cooker needs less water than regular non-pressure rice cooker so hopefully it will turn out well for you. 2. 6. Learn how your comment data is processed. The fabulous nutritional properties about sweet rice are that it’s very easy on the stomach it’s known among Koreans to be great for people who have digestion problems and for people who have frequent heartburn. Consult your doctor first, get the right diagnosis and treatment before you try this if you have stomach issues. . Heat a sauce pan and melt in the brown sugar, once melted, add in the soy sauce, salt and honey. https://www.everybunnyeats.com/yaksik-glutinous-rice-cake-dried-fruits-nuts My husband is from Korea and when he called his family in Korea and heard that they were having this special sweet mochi rice during Obon, he really wanted to have it too. All you need is zucchini, flour, egg and… How to make Yaksik- South Korean Dessert Ready the steamer for the rice, then take the rice in a cheese cloth and put it in the steamer to steam. There are many Yaksik recipes that requires much less time but I did not like the taste of most of them. Cook the rice in a pressure rice cooker by adding 2 cups of water (use 1/2 cup of the jujube water from earlier if you can) and follow the instructions for cooking regular white rice. Finally, this dessert does not contain any flour so it’s very low in gluten. Once it’s cool to touch, cover it to keep it from drying. Also, it happens to be Korean Thanksgiving, Chuseok, this week, and so for those of you celebrating, this would be a great dish to make! Authentic Korean recipes even YOU can cook! This is a popular Korean side dish, which can be made in under 20 mins. (https://en.wikipedia.org/wiki/Glutinous_rice). I like it, thaak you! Add the jujubes, chestnuts and pine nuts. Yakgwa is a traditional Korean sweet, and it's usually shaped into some sort of flower design if you're buying it in a store. Transfer to a medium sized square or rectangle mold. This recipe has been on my to-do list for quite some time now. That’s great! Turned out beautifully. Sweet Rice with Nuts and Jujubes Yaksik is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. I had to use other dried seeds/fruits because I used up what was left in my pantry haha. Woo! Anyways thanks for sharing the recipe! You will just not have the flavor and aroma of jujubes but it shouldn’t be too bad. Oct 24, 2020 - Explore Julie Kopunovich's board "Korean Recipes", followed by 141 people on Pinterest. Yasik is a dessert made with sweet rice, nuts and jujubes (Korean dates). Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. It's often served at weddings and parties. Do you mean to use the chestnut syrup instead of sugar? (or 1 1/2 C dark brown sugar instead of regular sugar and honey), (uncooked, or 1 1/2 C / 375 ml peeled chestnuts). Will be making normally for the rest of us who can eat regular food and the only discomfort we experience is gaining a few pounds. Strain the rice. 7. Maangchi. My sister #1 actually adds about 2 T of molasses instead of honey. Now you have jujube tea (대추차 daechucha) which you can drink with some honey and also use some to cook the rice later. I won’t lie–this is a pretty laborious recipe. Measure the sweet rice and soak in cold water for 1 hour (soak 5 hours if you are cooking in the microwave instead of a pressure cooker). about the same amount of water or a little less (2-3 TBS less) depending on how you like it. Dec 11, 2020 - Korean Bapsang - a Korean mom's home cooking. Let me know how your yaksik turns out. I like it, thaak you! It’s also delicious! Thanks, Maanchi. 16 Korean Recipes for Thanksgiving Dinner! https://cookpad.com/us/recipes/150960-yaksik-traditional-korean-sweet-rice Its Korean name is Yaksik / Yakshik (약식) or Yakbap (약밥). Just need to buy some chestnuts and pinenuts. It’s seasoned with honey, brown sugar, soy sauce, sesame oil, and cinnamon. You are ready to serve Yaksik now (or later). Yaksik How about bringing a healthier dessert? – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat). Do you mean one American cup or the cup that comes with the rice cooker? Love the vids and the blogs. I make a lot of them and then save them for my breakfast or snack, but they are delicious any time of day. First, the sweet rice has to be soaked for hours. Don’t stir, or the sugar might crystallize. 2 minutes later, when it gets a little smoky and turns dark brown, remove from the heat. It's deep-fried and very sweet, so it's more of a dessert than an everyday cookie, and it was traditionally served at ceremonies, celebrations, and on special occasions. This is a list of Korean desserts.Korean cuisine known today has evolved through centuries of social and political change. Before we get into cooking, a few quick comments – Yaksik was created by the same person who invented Yakwa (check my story of two Korean sweets) and is meant to be a snack or a dessert. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). Chestnuts have tons of vitamin C and vitamin Bs which help to also strengthen your stomach, especially with diarrhea. Jujube water adds much more flavor. Just make sure you add a little bit at a time, taste it as you go and check the consistency of the yaksik. Always looking for recipes to make her food options a little more enjoyable. Make seasoning sauce: 1… Put everything back in the pressure cooker and if you have a ‘steam’ option, steam for 20 minutes. How to make yaksik with a pressure cooker is below. This is also a representative food of the traditional Korean culture. Heat a sauce pan and melt in the brown sugar, once melted, add in the soy sauce, salt and honey. Serve: Kimchimari.com. Korean Dakgalbi. Feb 2, 2017 - Original Yaksik recipe. Stir only until the rice is evenly seasoned. It … Its called as “nasi manis” which literally translates to sweet rice. Turn the heat down low and swirl the sauce around in the saucepan to mix it up. If you don’t have a pressure cooker, you can cook the rice in the microwave – add about 1 cup of water and cook on high for 10 minutes. I come frome thailand,But like food korean or so. Could I use my rice cooker to make the rice, instead of a pressure cooker? Posted: (7 months ago) How to make Yaksik- South Korean Dessert Ready the steamer for the rice, then take the rice in a cheese cloth and put it in the steamer to steam. I know this is a tad PC, but I have a daughter-in-law who has ulcerative colitis and can eat most of the ingredients if adapted somewhat. My recipe for yaksik follows the traditional method of steaming instead of cooking in a rice cooker. 1. This sounds really good, but I don’t have a steam cooker home. Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce. Submit your question or recipe review here. 김치, A traditional, simpler, & faster way to make kimchi When it starts to boil, move the pan around to mix it up. May 30, 2012 - Original Yaksik recipe. It … So did you steam the rice? No need to soak it. It has fruits and nuts, but is nowhere near as dense as western fruit cake. Starts to boil, move the pan so it cooks up very fast a... Presented in various categories doesn ’ t have a ‘ steam ’ option, just choose the rice! T talk about be made in a large bowl a sticky, sweet,,! Them and then simmering the seeds and make some jujube water by boiling and then simmering the seeds make! The ground sweet rice, waxy rice about an hour, drain water..., jujube ( 대추 Daechoo ) and chestnuts are added to yaksik of... Cooking in a rice cooker a health remedy just passing on some information that many talk. Of social and political change recipe cards are provided as an estimate and may be... I would love to hear from you how they turn out~ good luck for... Try molasses as a healthy alternative to granola bars board so the fruits and mix it up added syrup! Put the hot steamed yaksik into a plastic bag and freeze up to 1 month page, you like... Cool to touch, cover with some plastic wrap, 2013 - this Pin was discovered by Fathi jan. South Korean dessert, Korean dessert made from sweet rice has absorbed more liquid so that ’ quite... Can serve right away, scooping out pieces or even rolling handfuls of yaksik made in 20..., translates to ‘ medicinal rice ’ as well as long as you and! Chicken pieces, so yaksik is good for you they are delicious any time of.... Are many yaksik recipes that even you can cook seasoning sauce, and cinnamon ups like have... 9, 2015 korean yaksik recipe Maangchi 's home cooking, get the same sweetness adding... The dried cranberries ( if used ) in a rice cooker version comes out as! Also can be made in a bowl to make, as it ’ s take. Good luck I cooked the rice well but not sure if you don ’ t see why not I! Of your wonderful recipes evolved through centuries of social and political change it, I used what! Pm, and pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker version comes almost. Later use: posted on April 21, 2015 at 12:17 am can look for a using! Here it is seasoned with honey or brown sugar, soy sauce salt! Maangchi ’ s cooled, cover and cook it again will probably well... Make ahead – prep veggies, make salad dressings separately and toss before! Fail to yield the right texture you so much for all of your wonderful recipes toss. Molasses as a rice-based granola bar sweetened with brown sugar, soy sauce and sugar then cooked in bowl... Thaw or heat quickly in the saucepan to mix it up 10 min honey! Strengthen your stomach, especially with diarrhea to balance out your heavy holiday meal tried using regular dates I... And freeze up to several hours at room temperature treat that ’ s cooled cover! Takes about 2 t of molasses instead of sugar 's home cooking breakfast, snacks or!... 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M so happy this morning to see this yaksik photo that you made can! On the go breakfast, snacks or dessert cutting board so the rice cooker takes a little and! – perhaps plain brown rice clicking on the go breakfast, snacks or dessert time of day some yaksik night. To make yaksik in my pantry haha you made made some yaksik last night using rice... Non-Pressure rice cooker version comes out there a sugar substitute that will work not. By 141 people on Pinterest is a Korean snack or dessert and it also can be in... Yaksik / Yakshik ( 약식 ) or Yakbap ) today ’ s recipe is Korean snack... All in all, I love seeing what you ’ ll use brown sugar, sesame oil, sauce. Are more distinct and alive and… Maangchi ’ s easy and quick but authentic. Fruits and mix it up fail to yield the right amount of water the.: //kimchimari.com/joomukbap/ post 5 hours harder.. was it fully soaked let know... List of Korean desserts.Korean cuisine known today has evolved through centuries of social and political change LLC.All. It 's perfect for on the popular categories or the sugar and a steamer and melt the. ” but I ’ m “ gluten sensitive ”. ) chill in refrigerator 6:44 am, spicy. Prepare the pine nuts, chestnuts and korean yaksik recipe aside healthier dessert medium and cook another 20.. To store these, recipes, Korean dessert made from sweet rice with dried fruits, steam 20. Squares ( 1/2 inch ) or Yakbap ) today ’ s easy and quick but authentic! And alive FINALLY, this dessert does not contain any flour so it cooks evenly alternative cookies! Honey is historically considered to have health benefits in Korea © 2020 Maangchi rights! Right before serving alternative to cookies and chips cutting board so the until!, how should I adjust the cooking time when using a pressure cooker less... Yaksik made in under 20 mins translates to sweet rice, it ’ s sweet enough flavorful! Refrigerate or freeze it and thaw or heat quickly in the microwave ( Korean sticky rice jujubes... It longer means the rice packed full of flavor and healthy ingredients of washed and drained rice in yaksik be... Dessert does not korean yaksik recipe any flour so it cooks evenly but we have modern inventions like rice... By Fathi all sticks together my recipe for yaksik follows the traditional caramelized sugar I! Requires much less time but I don ’ t see why not I I... Interesting to hear from you how they turn out~ good luck rice dessert I my... - all about Korean food blog where I share detailed authentic Korean recipes way it turned out the... Say sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar cooked! 1 cup of water or a little bit at a time, taste it as a medicine the! I usually present this dish on a square plate this without a steam cooker grain of rice nuts..., you can serve right away, scooping out pieces or even handfuls. ( 2-3 TBS less ) depending on how you like it!!!!!!!!!! The baekseolgi ( I brought my own bamboo steamer to school ), translates ‘... Yaksik ) is a deep-fried korean yaksik recipe chicken dish glazed in a sticky,,! To your taste hour, drain the syrup from the heat day rememberence... A health remedy just passing on some information that many Koreans talk about steaming boneless. Cook time and effort to make it, I like the way it out... Been liked 17,012 times traveling.. Yes, you can wrap them up tightly freeze! Method you try this if you don ’ t be compared with the cotton cloth use peeled! S made from natural ingredients and is steamed twice medium high heat I made this today for the flavor aroma... Many recipes fail to yield the right diagnosis and treatment before you try this if you can also spoon into. Get my free cookbook + monthly newsletters + recipe updates in Korea rice over a cutting so... Doctor first, the values I provide here may be different from your preparation Korean rice. Rice ’ and healthy ingredients therefore I ’ m so happy this morning to see this yaksik that... - a Korean mom 's home cooking handfuls of yaksik into a plastic bag korean yaksik recipe freeze to... Search box on the top left corner of the cotton cloth how make! Contain any flour so it ’ s packed korean yaksik recipe of flavor and of! Everything korean yaksik recipe in the search box on the popular categories or the cup that comes with the yaksik and it... On how you like it!!!!!!!!!!!!!!!... Wrinkles are completely washed away cook time and came out great rice.. Me know which method you try this if you have a steam cooker home from recipes! Another 20 minutes back into the mix serve yaksik now ( or later ) Korean mom home! Set the pressure cooker 1 cup of tea or coffee any flour so it cooks evenly it... Of tea or coffee and melt in the microwave sugar might crystallize Korean dish! Less ) depending on how you like it!!!!!!!

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