Make crust: Mix first 3 ingredients in processor. There is one handwritten tip from Grandma that you don’t want to skip. Thanksgiving without pumpkin pie and pecan pie are like Christmas without the tree. Roll out half the dough (one disk) on a lightly floured sheet of parchment paper to 1/4-inch thickness (about a 12-inch circle). Try this easy to follow recipe to get that flaky crust, smooth custard filling and pecan topping. *Click here to check out our other Thanksgiving Recipes, Place a cookie sheet on the bottom rack of the oven to catch any drippings. Chocolate lovers will want to try our chocolate pecan pie packaged together with a traditional pecan pie. I knew that I would need to make both pumpkin and pecan pie. Your Christmas Dessert Table Needs These Recipes. More about us. Add shortening and butter; cut in using on/off turns until mixture resembles coarse meal. Jump to Recipe Print Recipe. Be sure to put a sheet pan below your pecan pie as it bakes. You can also follow us on Facebook, Twitter, Pinterest, or Instagram. Choose from one, two, or six 9" pies in gift boxes. Use a pie crust shield or make a foil ring and cover the edge of the pie crust. Whisk in butter and salt. 3. Little did I know that the filling was absolutely delicious! The nutty flavor of the pecans is balanced by a sweet and gooey filling that almost tastes like caramel. Pour filling into the pie crust. Like I said when I first started looking for a Pecan Pie Recipe that wasn’t too sweet and had a lot of flavor I didn’t know exactly what I was looking for. Carefully pour syrup mixture over pecans. Bake until center jiggles slightly when gently shaken, between 45 and 60 minutes. Pecan pie filling is so easy to make – just mix it up and it’s ready! I only ate the filling and would leave the crust to feed to the dog when no one was looking. Pastry for single-crust pie (9 inches): Combine 1-1/4 cups all-purpose flour and 1/4 tsp. Bake on the middle rack for 30 minutes. Old-Fashioned Pecan Pie Recipe without Corn Syrup. Combine maple syrup and next 3 ingredients in a 3 1/2-quart sauce-pan. And of course, the best part was that it was topped with a large serving of Cool Whip! Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Bake on the middle rack for 30 minutes. Mix with a fork until well combined. Place in preheated oven and reduce heat to 325 degrees F. Bake for 45 to 50 minutes or just until filling is set and center jiggles slightly when gently shaken. This Southern Pecan Pie recipe is a classic but swaps old-fashioned cane syrup for some of the corn syrup. Place pie in center of rack, reduce heat to 325 degrees. Refrig­erate for 30 minutes to 1 hour. Remove the foil and bake an additional 20 minutes or until set. Remove the pie crust shield/foil ring and continue baking for an additional 10-15 minutes until done. In a medium bowl, add all of the filling ingredients. This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. Gradually add 3-5 Tbsp. Country Living editors select each product featured. When you think about Thanksgiving dessert, do you think of Pumpkin Pie and Pecan Pie? I had made homemade pumpkin pie before using a pie pumpkin for the puree. I pulled out my Grandmother’s recipe box and began to search for the classic recipe that made me fall in love with the pie. Whisk in egg yolks. A pecan pie can be made ahead of time and refrigerated. Do You Know How to Hang Christmas Lights? To receive our 3 Home, Garden, Recipe and Simple Life articles each week, sign up below for our free email list. Your Thanksgiving Table Needs These Pecan Pies. **Note: … Scale 1x 2x 3x Remove pie shell from fridge. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It just goes together like pb+ j. And that was with a lot of convincing (or possibly a friendly bet). *Helpful hint:  Place a cookie sheet on the bottom rack of the oven to catch any drippings. Remove from the oven and cool completely before serving. Line the top of the pie with whole pecans in whatever pattern that you desire. Scatter pecans evenly and slowly pour in syrup mixture. But best of all, it was dotted with her special notes and food stains from use over the years. Bake for 30 minutes covered. Preheat the oven to 400°F. Absolutely divine! Every family has a favorite, and this is ours. Check out our other pecan gifts for more options. 3 large eggs; ¾ cup granulated sugar; 1 cup light corn syrup, preferably Karo; 2 tbsp unsalted butter, preferably Land O'Lakes, softened; 1 tbsp all-purpose flour, heaping; 1 tsp pure vanilla extract; 1 cup pecans, coarsely chopped ; 1 crust pie crust, unbaked homemade or commercial, preferably Pillsburry; Instructions. You may be able to find more information about this and similar content at piano.io, Best Gingerbread Dessert Ideas for the Holidays, Christmas Recipes That Healthy Eaters Will Love, Easy, Delicious Best Christmas Lunch Recipes, 15 Easy and Complete Christmas Dinner Menus, Winter Cocktails to Warm the Cockles of Your Heart, 70 Christmas Food Gifts That Are Way Easy to Make. Well, at least in our family. ), try this same old-fashioned pie recipe with macadamias instead of pecans. You can use your favorite homemade dough or make it really easy like I do and use a refrigerated or frozen dough to make it. The inside of the pie should still be slightly jiggly. There 's lots of honey and pecans in this pie. A sweet and nutty pie with a crisp crust, crunchy nuts and a delicious filling that is a must have for any holiday dessert. I wasn’t a fan of nuts being in my food, and the pecan pie was filled with them. Beat eggs in a large mixing bowl with a wire whisk. The filling … Classic old fashioned pecan pie is an essential Thanksgiving dessert! In the South, there are as many recipes for pecan pie as there are pecan trees. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. Old-fashioned pecan pie with a brown sugar filling in a buttery pie crust with fresh whipped cream. Form the dough into a disk, wrap with plastic wrap, and refrigerate until thoroughly chilled, at least … This thick, luscious filling is poured into a prepared pie … Whatever your preference, old-fashioned pecan pies from Priester's are sure to delight friends, family, co-workers, and more. Old-Fashioned Pecan Pie. 1. Pecan Pie just shouts from the rooftops, “its the holidays!” All I knew was that I just hated the overpowering sweetness of the corn syrup. Honey is heated on the stovetop until bubbly, and then chopped pecans, butter, eggs, vanilla and nutmeg are stirred in. Preparation. I don’t think we have ever had a Thanksgiving dinner without the dessert table lined with both pumpkin and pecan pie. This will decrease the risk of you filling the kitchen with smoke and makes clean up a breeze! Roll out half the dough (one disk) on a lightly floured sheet of parchment paper to 1/4-inch thickness (about a 12-inch circle). Allow to come to room temperature before serving. 4. The inside of the pie should still be slightly jiggly. Place pie in hot oven and immediately reduce oven temperature to 325 degrees. Use a pie crust shield or make a foil ring and cover the edge of the pie crust. After going through probably a hundred of index cards, I finally found the card. Pour filling into the pie crust. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. It was filled with her cursive writing that included the ingredients and instructions. Recipe: Old-Fashioned Pecan Pie (Without Corn Syrup) | Kitchn Bake until filling is set and center jiggles slightly (45-60 minutes). Remove the pie crust shield/foil ring and continue baking for an additional 10-15 minutes. I do! Put pecan in the bottom of the pie shell and carefully pour filling over the nuts. You may need to make a foil tent if your oven runs hot-you dont want the nuts or crust to burn. I actually never tried a piece of pecan pie until I was in my 20’s. Preheat oven to 425 degrees F. Combine maple syrup and next 3 ingredients in a 3 1/2-quart sauce-pan. You Will Love this Old-Fashioned Pecan Pie. Cover tightly and store in the fridge until ready to be served. Well sort of. In a large bowl, combine the first seven ingredients. So several years later, I was asked to bring the desserts to a family Thanksgiving celebration. *a printable recipe card is located at the bottom of this article. This will help catch any drippings that might bubble over when in the oven. Refrig­erate for 30 minutes to 1 hour. Remove from heat; let cool 5 minutes. Cook over medium heat, stirring often, until sugar dissolves, about 3 minutes. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 5. salt; cut in 1/2 cup cold butter until crumbly. Dot has made this delicious pecan pie for many years, and it is a favorite of her family and friends. Add cooled butter and pecan pieces and stir well. In a medium bowl, add all of the filling ingredients. You may be able to find more information about this and similar content on their web site. These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas. ice water, tossing with a fork until dough holds together when pressed. This ingredient shopping module is created and maintained by a third party, and imported onto this page. As a child, I always preferred to eat the pumpkin pie. Recipe courtesy of Old World Garden Farms. One bite of my Grandmother’s homemade pecan pie and I was hooked! *Side note: I really missing handwritten recipe cards that bring back memories of the special people in our lives. Fit into a 9-inch pie plate, crimping edges as desired. Remove from oven and cool completely on a cooling rack. Pecan Pie. Old Fashioned Pecan Pie – A Classic Holiday Dessert, Click here to check out our other Thanksgiving Recipes, Happy Thanksgiving! Posted on November 19, 2020. 2. When you've had your fill of our best pecan pie recipe (but really, is that possible? Fit into a 9-inch pie plate, crimping edges as desired. Directions. Beat in honey, maple syrup, vanilla and salt. And The Dream For A 2020 Thanksgiving Feast. Bake at 375° for 15 minutes; reduce heat to 350°. But I had never attempted a pecan pie. Since its filling calls for just six ingredients, this low-fuss Pecan Pie … If you buy from a link, we may earn a commission. Inspired by Louise Piper's winning pie at the 2011 Iowa State Fair. This is a wonderfully rich, old-fashioned pie that isn’t cloyingly sweet like most of … Ingredients. Tagged on: baking Christmas Easter holiday desserts pecan pie pie crust Thanksgiving. Old Fashioned Pecan Pie. Mix with a fork until well combined. Pour into pastry shell. Old Fashioned Pecan Pie – A Classic Holiday Dessert. Because my pumpkin pie recipe last year was SUCH a hit, I also wanted to share another pie idea for Thanksgiving in case pumpkin pie isn’t your fave, or if you’d like to serve two pies this year! Line the top of the pie with whole pecans in whatever pattern that you desire. This article may contain affiliate links. They are classic desserts that are must have on Thanksgiving day in our house. 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